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Gluten-Free Bread, Deli Slice Classic White - The Essential Baking Company

Gluten-Free Bread, Deli Slice Classic White - Product

Gluten-Free Bread, Deli Slice Classic White - The Essential Baking Company

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Barcode: 0813305013312 (EAN / EAN-13) 813305013312 (UPC / UPC-A)

Brands: The Essential Baking Company

Brand owner: The Essential Baking Company, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

35 ingredients

Filtered water, rice flour (white & sweet rice), tapioca starch, organic palm fruit oil, high oleic safflower oil, pear juice concentrate, bamboo fiber, invert sugar (from cane), modified cellulose, yeast, organic tapioca syrup, eggs, salt, guar gum, apple sauce (apples, water), baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate), vegetable glycerin, orange citrus fiber, dough conditioner (calcium sulfate, enzyme). enriched with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid.

Allergens: Apple, Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: White-and-sweet-rice, Palm-fruit-oil, High-oleic-safflower-oil, From-cane, Modified-cellulose, Apple-sauce, Vegetable-glycerin, Orange-citrus-fiber
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: White-and-sweet-rice, Palm-fruit-oil, High-oleic-safflower-oil, Invert sugar, From-cane, Modified-cellulose, Apple-sauce, Vegetable-glycerin, Orange-citrus-fiber, Thiamin, Thiamin, Iron, Folic acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Filtered water, rice flour (white and sweet rice), tapioca starch, palm fruit oil, high oleic safflower oil, pear juice concentrate, bamboo fiber, invert sugar (from cane), modified cellulose, yeast, tapioca syrup, eggs, salt, guar gum, apple sauce (apples, water), baking powder (glucono delta lactone, calcium carbonate, magnesium carbonate), vegetable glycerin, orange citrus fiber, dough conditioner (calcium sulfate, enzyme), with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid
Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.16666666666667 - percent_max: 100

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

white and sweet rice -> en:white-and-sweet-rice - percent_min: 0 - percent_max: 50

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

palm fruit oil -> en:palm-fruit-oil - labels: en:organic - percent_min: 0 - percent_max: 25

high oleic safflower oil -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 20

pear juice concentrate -> en:pear-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

bamboo fiber -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 12.5

from cane -> en:from-cane - percent_min: 0 - percent_max: 12.5

modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 11.1111111111111

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

tapioca syrup -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89285714285715

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715

apple sauce -> en:apple-sauce - percent_min: 0 - percent_max: 0.89285714285715

apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.89285714285715

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.446428571428575

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.89285714285715

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.446428571428575

magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29761904761905

vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 0.89285714285715

orange citrus fiber -> en:orange-citrus-fiber - percent_min: 0 - percent_max: 0.89285714285715

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.89285714285715

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.446428571428575

with thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.89285714285715

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.89285714285715

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89285714285715

iron -> en:iron - percent_min: 0 - percent_max: 0.89285714285715

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.89285714285715

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.8571428571429, rounded value: 2.86)

Fiber: 3 / 5 (value: 2.8571428571429, rounded value: 2.86)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.49885813395182, rounded value: 1.5)

Negative points: 11

Energy: 3 / 10 (value: 1195, rounded value: 1195)

Sugars: 1 / 10 (value: 8.5714285714286, rounded value: 8.57)

Saturated fat: 4 / 10 (value: 4.2857142857143, rounded value: 4.3)

Sodium: 3 / 10 (value: 357.14285714286, rounded value: 357.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.893%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SLICE (35 g))	Compared to: Breads
Energy	1,195 kj (285 kcal)	418 kj (100 kcal)	-4%
Fat	14.286 g	5 g	+180%
Saturated fat	4.286 g	1.5 g	+394%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	40 g	14 g	-22%
Sugars	8.571 g	3 g	+129%
Fiber	2.857 g	1 g	-32%
Proteins	2.857 g	1 g	-69%
Salt	0.893 g	0.313 g	-28%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	3.09 mg	1.08 mg	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.499 %	1.499 %

Serving size: 1 SLICE (35 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 12:18:11 PM CET by usda-ndb-import
Last edit of product page on August 29, 2023, 5:43:23 AM CEST by roboto-app.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvln1kfsfik23tFhnjlneGx_KsH8b2X_Z845T_Mqs.

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Gluten-Free Bread, Deli Slice Classic White - The Essential Baking Company