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Pépites de poulet à base de plante

Pépites de poulet à base de plante

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Barcode: 0816697020418 (EAN / EAN-13) 816697020418 (UPC / UPC-A)

Labels, certifications, awards: With Sunflower oil

Countries where sold: Canada

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Health

Ingredients

  • icon

    76 ingredients


    water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboilavin, folic acid), soy protein concentrate, soybean oil, sunflower oil, yellow corn flour, sugars (cultured dextrose, dextrose, sugar), potato starch, methylcellulose, salt, rice flour, glutamates, yeast extract, wheat gluten, dried yeast, modified plant starch, natural flavours, spices, leavening (cream of tartar, sodium bicarbonate), garlic powder, onion powder, paprika extract (for colour), mixed tocopherols (antioxidant), zinc gluconate, ferric phosphate, niacin (vitamin b3), calcium pantothenate (vitamin b5), thiamine hydrochloride (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12, contains: soy, wheat ingredients: water, enriched wheat flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), soy protein concentrate, soybean oil, sunflower oil, yellow corn flour, sugars (cultivated dextrose, dextrose, sugar) starch 11% 1% 1% 0.225 mg 19% 12% 8% 19% 25% 15% 38% 13% 25% 46% soil, methylcellulose, salt z-flour glutamates, yeast extract sodium gluten wheat dried yeast, modified vegetable starch natural flavours, spices, sourdough (cream of tartar garlic powder paprika (po tocoph 1, pra patin
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E461 - Methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:water, fr:enriched-wheat-flour, fr:wheat-flour, fr:niacin, fr:reduced-iron, fr:thiamine-mononitrate, fr:riboilavin, fr:folic-acid, fr:soy-protein-concentrate, fr:soybean-oil, fr:yellow-corn-flour, fr:sugars, fr:cultured-dextrose, fr:sugar, fr:potato-starch, fr:salt, fr:rice-flour, fr:yeast-extract, fr:wheat-gluten, fr:dried-yeast, fr:modified-plant-starch, fr:natural-flavours, fr:spices, fr:leavening, fr:cream-of-tartar, fr:sodium-bicarbonate, fr:garlic-powder, fr:onion-powder, fr:paprika-extract, fr:for-colour, fr:mixed-tocopherols, fr:antioxidant, fr:zinc-gluconate, fr:ferric-phosphate, fr:niacin, fr:vitamin-b3, fr:vitamin-b5, fr:thiamine-hydrochloride, fr:vitamin-b1, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:riboflavin, fr:vitamin-b2, fr:vitamin-b12, fr:contains, fr:soy, fr:wheat-ingredients, fr:fer-reduit-mononitrate-de-thiamine, fr:dextrose-cultive, fr:fecule-de-11-1-0-225-mg-19-12-8-19-25-15-38-13-25-46-de-terre, fr:sel-farine-de-z-glutamates, fr:extrait-de-levure-gluten-de-sodium-ble-levure-sechee, fr:amidon-modifie-aromes-naturels, fr:creme-de-tartre-poudre-d-ail-paprika, fr:po-tocoph-1, fr:pra-patin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:water, fr:enriched-wheat-flour, fr:wheat-flour, fr:niacin, fr:reduced-iron, fr:thiamine-mononitrate, fr:riboilavin, fr:folic-acid, fr:soy-protein-concentrate, fr:soybean-oil, fr:yellow-corn-flour, fr:sugars, fr:cultured-dextrose, fr:sugar, fr:potato-starch, fr:salt, fr:rice-flour, fr:yeast-extract, fr:wheat-gluten, fr:dried-yeast, fr:modified-plant-starch, fr:natural-flavours, fr:spices, fr:leavening, fr:cream-of-tartar, fr:sodium-bicarbonate, fr:garlic-powder, fr:onion-powder, fr:paprika-extract, fr:for-colour, fr:mixed-tocopherols, fr:antioxidant, fr:zinc-gluconate, fr:ferric-phosphate, fr:niacin, fr:vitamin-b3, fr:vitamin-b5, fr:thiamine-hydrochloride, fr:vitamin-b1, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:riboflavin, fr:vitamin-b2, fr:vitamin-b12, fr:contains, fr:soy, fr:wheat-ingredients, fr:fer-reduit-mononitrate-de-thiamine, Folic acid, fr:dextrose-cultive, fr:fecule-de-11-1-0-225-mg-19-12-8-19-25-15-38-13-25-46-de-terre, fr:sel-farine-de-z-glutamates, fr:extrait-de-levure-gluten-de-sodium-ble-levure-sechee, Sourdough, fr:creme-de-tartre-poudre-d-ail-paprika, fr:po-tocoph-1, fr:pra-patin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:water, fr:enriched-wheat-flour, fr:wheat-flour, fr:niacin, fr:reduced-iron, fr:thiamine-mononitrate, fr:riboilavin, fr:folic-acid, fr:soy-protein-concentrate, fr:soybean-oil, fr:yellow-corn-flour, fr:sugars, fr:cultured-dextrose, fr:sugar, fr:potato-starch, fr:salt, fr:rice-flour, fr:yeast-extract, fr:wheat-gluten, fr:dried-yeast, fr:modified-plant-starch, fr:natural-flavours, fr:spices, fr:leavening, fr:cream-of-tartar, fr:sodium-bicarbonate, fr:garlic-powder, fr:onion-powder, fr:paprika-extract, fr:for-colour, fr:mixed-tocopherols, fr:antioxidant, fr:zinc-gluconate, fr:ferric-phosphate, fr:niacin, fr:vitamin-b3, fr:vitamin-b5, fr:thiamine-hydrochloride, fr:vitamin-b1, fr:pyridoxine-hydrochloride, fr:vitamin-b6, fr:riboflavin, fr:vitamin-b2, fr:vitamin-b12, fr:contains, fr:soy, fr:wheat-ingredients, fr:fer-reduit-mononitrate-de-thiamine, Folic acid, fr:dextrose-cultive, fr:fecule-de-11-1-0-225-mg-19-12-8-19-25-15-38-13-25-46-de-terre, fr:sel-farine-de-z-glutamates, fr:extrait-de-levure-gluten-de-sodium-ble-levure-sechee, Sourdough, fr:creme-de-tartre-poudre-d-ail-paprika, fr:po-tocoph-1, fr:pra-patin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboilavin, folic acid), Soy protein concentrate, Soybean oil, Yellow corn flour, Sugars (cultured dextrose, dextrose, sugar), Potato starch, Methylcellulose, Salt, Rice flour, Glutamates, Yeast extract, Wheat gluten, Dried yeast, Modified plant starch, Natural flavours, Spices, Leavening (cream of tartar, sodium bicarbonate), Garlic powder, Onion powder, Paprika extract (for colour), Mixed tocopherols (antioxidant), Zinc gluconate, Ferric phosphate, Niacin (Vitamin B3), Calcium pantothenate (Vitamin B5), Thiamine hydrochloride (Vitamin B1), Pyridoxine hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12, Contains (Soy), Wheat Ingrédients (Eau), Farine de blé enrichie (farine de blé, niacine, fer réduit mononitrate de thiamine, riboflavine, acide folique), protéines de soja, Huile de soja, Huile de tournesol, Farine de mais jaune, Sucres (dextrose cultivé, dextrose, sucre), Fécule de 11% 1% 0‚225 mg 19% 12% 8% 19% 25 % 15% 38 % 13 % 25 % 46 % de terre, Méthylcellulose, Sel Farine de z Glutamates, Extrait de levure Gluten de sodium blé Levure séchée, Amidon modifié Arômes naturels, Epices, Levain, crème de tartre Poudre d'ail paprika, po tocoph 1, Pra PATIN
    1. Water -> fr:water - percent_min: 2.08333333333333 - percent_max: 100
    2. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 50
      1. wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 50
      2. niacin -> fr:niacin - percent_min: 0 - percent_max: 25
      3. reduced iron -> fr:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. thiamine mononitrate -> fr:thiamine-mononitrate - percent_min: 0 - percent_max: 12.5
      5. riboilavin -> fr:riboilavin - percent_min: 0 - percent_max: 10
      6. folic acid -> fr:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. Soy protein concentrate -> fr:soy-protein-concentrate - percent_min: 0 - percent_max: 33.3333333333333
    4. Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 25
    5. Yellow corn flour -> fr:yellow-corn-flour - percent_min: 0 - percent_max: 20
    6. Sugars -> fr:sugars - percent_min: 0 - percent_max: 16.6666666666667
      1. cultured dextrose -> fr:cultured-dextrose - percent_min: 0 - percent_max: 16.6666666666667
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      3. sugar -> fr:sugar - percent_min: 0 - percent_max: 5.55555555555556
    7. Potato starch -> fr:potato-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Salt -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111
    10. Rice flour -> fr:rice-flour - percent_min: 0 - percent_max: 10
    11. Glutamates -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 8.33333333333333
    13. Wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 7.69230769230769
    14. Dried yeast -> fr:dried-yeast - percent_min: 0 - percent_max: 7.14285714285714
    15. Modified plant starch -> fr:modified-plant-starch - percent_min: 0 - percent_max: 6.66666666666667
    16. Natural flavours -> fr:natural-flavours - percent_min: 0 - percent_max: 6.25
    17. Spices -> fr:spices - percent_min: 0 - percent_max: 5.88235294117647
    18. Leavening -> fr:leavening - percent_min: 0 - percent_max: 5.55555555555556
      1. cream of tartar -> fr:cream-of-tartar - percent_min: 0 - percent_max: 5.55555555555556
      2. sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 2.77777777777778
    19. Garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. Onion powder -> fr:onion-powder - percent_min: 0 - percent_max: 5
    21. Paprika extract -> fr:paprika-extract - percent_min: 0 - percent_max: 4.76190476190476
      1. for colour -> fr:for-colour - percent_min: 0 - percent_max: 4.76190476190476
    22. Mixed tocopherols -> fr:mixed-tocopherols - percent_min: 0 - percent_max: 4.54545454545455
      1. antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 4.54545454545455
    23. Zinc gluconate -> fr:zinc-gluconate - percent_min: 0 - percent_max: 4.34782608695652
    24. Ferric phosphate -> fr:ferric-phosphate - percent_min: 0 - percent_max: 4.16666666666667
    25. Niacin -> fr:niacin - percent_min: 0 - percent_max: 4
      1. Vitamin B3 -> fr:vitamin-b3 - percent_min: 0 - percent_max: 4
    26. Calcium pantothenate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. Vitamin B5 -> fr:vitamin-b5 - percent_min: 0 - percent_max: 3.84615384615385
    27. Thiamine hydrochloride -> fr:thiamine-hydrochloride - percent_min: 0 - percent_max: 3.7037037037037
      1. Vitamin B1 -> fr:vitamin-b1 - percent_min: 0 - percent_max: 3.7037037037037
    28. Pyridoxine hydrochloride -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 3.57142857142857
      1. Vitamin B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 3.57142857142857
    29. Riboflavin -> fr:riboflavin - percent_min: 0 - percent_max: 3.44827586206897
      1. Vitamin B2 -> fr:vitamin-b2 - percent_min: 0 - percent_max: 3.44827586206897
    30. Vitamin B12 -> fr:vitamin-b12 - percent_min: 0 - percent_max: 3.33333333333333
    31. Contains -> fr:contains - percent_min: 0 - percent_max: 3.2258064516129
      1. Soy -> fr:soy - percent_min: 0 - percent_max: 3.2258064516129
    32. Wheat Ingrédients -> fr:wheat-ingredients - percent_min: 0 - percent_max: 3.125
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
    33. Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.03030303030303
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.03030303030303
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
      3. fer réduit mononitrate de thiamine -> fr:fer-reduit-mononitrate-de-thiamine - percent_min: 0 - percent_max: 1.01010101010101
      4. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      5. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.606060606060606
    34. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.94117647058824
    35. Huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.85714285714286
    36. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.77777777777778
    37. Farine de mais jaune -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.77777777777778
    38. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0526315789474
      1. dextrose cultivé -> fr:dextrose-cultive - percent_min: 0 - percent_max: 1.0526315789474
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5263157894737
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.350877192982467
    39. Fécule de 11% 1% 0‚225 mg 19% 12% 8% 19% 25 % 15% 38 % 13 % 25 % 46 % de terre -> fr:fecule-de-11-1-0-225-mg-19-12-8-19-25-15-38-13-25-46-de-terre - percent_min: 0 - percent_max: 1.0526315789474
    40. Méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0526315789474
    41. Sel Farine de z Glutamates -> fr:sel-farine-de-z-glutamates - percent_min: 0 - percent_max: 1.0526315789474
    42. Extrait de levure Gluten de sodium blé Levure séchée -> fr:extrait-de-levure-gluten-de-sodium-ble-levure-sechee - percent_min: 0 - percent_max: 1.0526315789474
    43. Amidon modifié Arômes naturels -> fr:amidon-modifie-aromes-naturels - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.0526315789474
    44. Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0526315789474
    45. Levain -> en:sourdough - percent_min: 0 - percent_max: 1.0526315789474
    46. crème de tartre Poudre d'ail paprika -> fr:creme-de-tartre-poudre-d-ail-paprika - percent_min: 0 - percent_max: 1.0526315789474
    47. po tocoph 1 -> fr:po-tocoph-1 - percent_min: 0 - percent_max: 1.0526315789474
    48. Pra PATIN -> fr:pra-patin - percent_min: 0 - percent_max: 1.0526315789474

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 969 kj
    (231 kcal)
    Fat 10.526 g
    Saturated fat 1.579 g
    Carbohydrates 22.105 g
    Sugars 1.053 g
    Fiber 3.158 g
    Proteins 12.632 g
    Salt 1.158 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllVZaPzTgCjNLTDktBKK7YaHA8TSXIx_xpDRbqs.

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