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smarty pants

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Barcode: 0817053021087 (EAN / EAN-13) 817053021087 (UPC / UPC-A)

Countries where sold: Canada

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Health

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160a - Carotene
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Ingredients-medicinaux-22-5-mcg-90-mcg-beta-carotene, Betacarotene, 12-375-mcg-rae, Ear-49-5-mcg-rae, Ear-vitamin, E, A, Retinyl-palmitate-uspi-palmitate-de-retinyle-usp, E, C, As-ascorbic-acid-uspi-11-25-mg-45-mg-5-mcg-20-mcg-comme-acide-ascorbique-usp, 200-iu, Ui, 800-iu, U, E, D3-as-cholecalciferol-usp, I, D3-comme-cholecalciferol-usp, At, At, 9-834-iuui, 2-475-iu, Ui, E, E, Comme-d-alpha-tocopherol, 12-mcg-3-mcg, E, K, K1-as-phylloquinone, K1-comme-phylloquinone, E, B1-as-thiamine-mononitrate-usp, Vitamine-b1-comme-mononitrate-de-thiamine-usp, Vitamine-b2, E, As-pyridoxal-5-phosphate, Comme-pyridoxal-5-phosphate, 7-folate, Acide-folique, As-l-5-methyltetrahydrofolate, Comme-l-5-methyltetrahydrofolate, Sel-de-calcium, 37-5-mcg-vitamin, E, As-methylcobalamin, Comme-methylcobalamine, 45-mcg-4-mcg-biotin-usp, Biotine-usp-pantothenic-acid, Acide-pantothenique, As-calcium-d-pantothenate-usp, Comme-d-pantothenate-de-calcium-usp, 93-75-mcg-choline, Comme-bitartrate-de-choline, Mg-che-lodinellode, As-potassium-iodide-usp, Comme-iodure-de-potassium-usp, 22-5-mcg-znczinc, As-zinc-citrate-usp, Comme-citrate-de-zinc-us-0-4-mg-fish-oil, Huile-de-poisson, Hareng, Maquereau, Total-omega-3-fatty-acids, Total-d-acides-gras-omega-3, Epaiaep-dhaiadh-14-mg-11-mg-2-mg-8-mcg-vitamin, E, K2, As-menaquinone-7, Comme-menaquinone-7, 2-mcg, Non-medicinal-ingredients, Ingredients-non-medicinaux, Sucre-de-canne-biologique, Sirop-de-tapioca-biologique, Lb-cn-spvkf180r-✰✰✰✰✰-0-1-mg-16-mg-1-mg-150-mcg-1-8-mcg-16-mcg-375-mcg-12-mg-90-mcg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Herring, Sardine, Mackerel, Sardine, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Herring, Sardine, Mackerel, Sardine, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients médicinaux ...22.5 mcg 90 mcg Beta-carotene, Betacarotene, 12.375 mcg RAE, EAR 49.5 mcg RAE, EAR Vitamin (e), A (retinyl palmitate USPI palmitate de rétinyle USP), Vitamin (e), C (as ascorbic acid USPI 11.25 mg 45 mg ...5 mcg 20 mcg comme acide ascorbique USP, 200 IU, UI, 800 IU, U), Vitamin (e), D (D3 as cholecalciferol USP, I, D3 comme cholecalciferol USP), AT, AT (9.834 IUUI, 2.475 IU, UI), Vitamin (e), E (as d-alpha-tocopherol, comme d-alpha-tocophérol), 12 mcg 3 mcg, Vitamin (e), K (K1 as phylloquinone, K1 comme phylloquinone), Thiamin, Thiamine, Vitamin (e), B1 as thiamine mononitrate USP, vitamine B1 comme mononitrate de thiamine USP, Riboflavin, Riboflavine (Vitamin B2, vitamine B2), Vitamin (e), B6 (as pyridoxal 5-phosphate, comme pyridoxal 5-phosphate), 7 Folate, Acide folique (as L-5-methyltetrahydrofolate, calcium salt, comme L-5-methyltetrahydrofolate, sel de calcium), 37.5 mcg Vitamin (e), B12 (as methylcobalamin, comme méthylcobalamine), 45 mcg 4 mcg Biotin USP, Biotine USP Pantothenic acid, Acide pantothénique (as calcium D-pantothenate USP, comme D-pantothénate de calcium USP), 93.75 mcg Choline, Choline (as choline bitartrate, comme bitartrate de choline), mg che lodinellode (as potassium iodide USP, comme iodure de potassium USP), 22.5 mcg ZncZinc, as zinc citrate USP, comme citrate de zinc US.....0.4 mg Fish Oil, Huile de poisson (herring, sardine, mackerel, hareng, sardine, maquereau), Total Omega-3 Fatty Acids, Total d'acides gras oméga-3, EPAIAEP DHAIADH 14 mg 11 mg 2 mg 8 mcg Vitamin (e), K2 (as menaquinone-7, comme ménaquinone-7), 2 mcg, Non-medicinal Ingredients (Cane Sugar), Tapioca Syrup, Gelatin, Pectin, Citric Acid, Natural Flavours, Colours Added (Black Carrot Juice, Turmeric), Ingrédients non médicinaux (Sucre de canne biologique), sirop de tapioca biologique, LB CN SPVKF180R! **** ✰✰✰✰✰ ************ 0.1 mg ...16 mg 1 mg **** 150 mcg 1.8 mcg 16 mcg 375 mcg 12 mg 90 mcg
    1. Ingrédients médicinaux ...22.5 mcg 90 mcg Beta-carotene -> en:ingredients-medicinaux-22-5-mcg-90-mcg-beta-carotene - percent_min: 1.81818181818182 - percent_max: 100
    2. Betacarotene -> en:betacarotene - percent_min: 0 - percent_max: 50
    3. 12.375 mcg RAE -> en:12-375-mcg-rae - percent_min: 0 - percent_max: 33.3333333333333
    4. EAR 49.5 mcg RAE -> en:ear-49-5-mcg-rae - percent_min: 0 - percent_max: 25
    5. EAR Vitamin -> en:ear-vitamin - percent_min: 0 - percent_max: 20
      1. e -> en:e - percent_min: 0 - percent_max: 20
    6. A -> en:a - percent_min: 0 - percent_max: 16.6666666666667
      1. retinyl palmitate USPI palmitate de rétinyle USP -> en:retinyl-palmitate-uspi-palmitate-de-retinyle-usp - percent_min: 0 - percent_max: 16.6666666666667
    7. Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. e -> en:e - percent_min: 0 - percent_max: 14.2857142857143
    8. C -> en:c - percent_min: 0 - percent_max: 12.5
      1. as ascorbic acid USPI 11.25 mg 45 mg ...5 mcg 20 mcg comme acide ascorbique USP -> en:as-ascorbic-acid-uspi-11-25-mg-45-mg-5-mcg-20-mcg-comme-acide-ascorbique-usp - percent_min: 0 - percent_max: 12.5
      2. 200 IU -> en:200-iu - percent_min: 0 - percent_max: 6.25
      3. UI -> en:ui - percent_min: 0 - percent_max: 4.16666666666667
      4. 800 IU -> en:800-iu - percent_min: 0 - percent_max: 3.125
      5. U -> en:u - percent_min: 0 - percent_max: 2.5
    9. Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e -> en:e - percent_min: 0 - percent_max: 11.1111111111111
    10. D -> en:vitamin-d - percent_min: 0 - percent_max: 10
      1. D3 as cholecalciferol USP -> en:d3-as-cholecalciferol-usp - percent_min: 0 - percent_max: 10
      2. I -> en:i - percent_min: 0 - percent_max: 5
      3. D3 comme cholecalciferol USP -> en:d3-comme-cholecalciferol-usp - percent_min: 0 - percent_max: 3.33333333333333
    11. AT -> en:at - percent_min: 0 - percent_max: 9.09090909090909
    12. AT -> en:at - percent_min: 0 - percent_max: 8.33333333333333
      1. 9.834 IUUI -> en:9-834-iuui - percent_min: 0 - percent_max: 8.33333333333333
      2. 2.475 IU -> en:2-475-iu - percent_min: 0 - percent_max: 4.16666666666667
      3. UI -> en:ui - percent_min: 0 - percent_max: 2.77777777777778
    13. Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. e -> en:e - percent_min: 0 - percent_max: 7.69230769230769
    14. E -> en:e - percent_min: 0 - percent_max: 7.14285714285714
      1. as d-alpha-tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. comme d-alpha-tocophérol -> en:comme-d-alpha-tocopherol - percent_min: 0 - percent_max: 3.57142857142857
    15. 12 mcg 3 mcg -> en:12-mcg-3-mcg - percent_min: 0 - percent_max: 6.66666666666667
    16. Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. e -> en:e - percent_min: 0 - percent_max: 6.25
    17. K -> en:k - percent_min: 0 - percent_max: 5.88235294117647
      1. K1 as phylloquinone -> en:k1-as-phylloquinone - percent_min: 0 - percent_max: 5.88235294117647
      2. K1 comme phylloquinone -> en:k1-comme-phylloquinone - percent_min: 0 - percent_max: 2.94117647058824
    18. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
    19. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
    20. Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e -> en:e - percent_min: 0 - percent_max: 5
    21. B1 as thiamine mononitrate USP -> en:b1-as-thiamine-mononitrate-usp - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B1 comme mononitrate de thiamine USP -> en:vitamine-b1-comme-mononitrate-de-thiamine-usp - percent_min: 0 - percent_max: 4.54545454545455
    23. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. vitamine B2 -> en:vitamine-b2 - percent_min: 0 - percent_max: 2.08333333333333
    25. Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. e -> en:e - percent_min: 0 - percent_max: 4
    26. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. as pyridoxal 5-phosphate -> en:as-pyridoxal-5-phosphate - percent_min: 0 - percent_max: 3.84615384615385
      2. comme pyridoxal 5-phosphate -> en:comme-pyridoxal-5-phosphate - percent_min: 0 - percent_max: 1.92307692307692
    27. 7 Folate -> en:7-folate - percent_min: 0 - percent_max: 3.7037037037037
    28. Acide folique -> en:acide-folique - percent_min: 0 - percent_max: 3.57142857142857
      1. as L-5-methyltetrahydrofolate -> en:as-l-5-methyltetrahydrofolate - percent_min: 0 - percent_max: 3.57142857142857
      2. calcium salt -> en:calcium-salts - percent_min: 0 - percent_max: 1.78571428571429
      3. comme L-5-methyltetrahydrofolate -> en:comme-l-5-methyltetrahydrofolate - percent_min: 0 - percent_max: 1.19047619047619
      4. sel de calcium -> en:sel-de-calcium - percent_min: 0 - percent_max: 0.892857142857143
    29. 37.5 mcg Vitamin -> en:37-5-mcg-vitamin - percent_min: 0 - percent_max: 3.44827586206897
      1. e -> en:e - percent_min: 0 - percent_max: 3.44827586206897
    30. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.33333333333333
      1. as methylcobalamin -> en:as-methylcobalamin - percent_min: 0 - percent_max: 3.33333333333333
      2. comme méthylcobalamine -> en:comme-methylcobalamine - percent_min: 0 - percent_max: 1.66666666666667
    31. 45 mcg 4 mcg Biotin USP -> en:45-mcg-4-mcg-biotin-usp - percent_min: 0 - percent_max: 3.2258064516129
    32. Biotine USP Pantothenic acid -> en:biotine-usp-pantothenic-acid - percent_min: 0 - percent_max: 3.125
    33. Acide pantothénique -> en:acide-pantothenique - percent_min: 0 - percent_max: 3.03030303030303
      1. as calcium D-pantothenate USP -> en:as-calcium-d-pantothenate-usp - percent_min: 0 - percent_max: 3.03030303030303
      2. comme D-pantothénate de calcium USP -> en:comme-d-pantothenate-de-calcium-usp - percent_min: 0 - percent_max: 1.51515151515152
    34. 93.75 mcg Choline -> en:93-75-mcg-choline - percent_min: 0 - percent_max: 2.94117647058824
    35. Choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
      1. as choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
      2. comme bitartrate de choline -> en:comme-bitartrate-de-choline - percent_min: 0 - percent_max: 1.42857142857143
    36. mg che lodinellode -> en:mg-che-lodinellode - percent_min: 0 - percent_max: 2.77777777777778
      1. as potassium iodide USP -> en:as-potassium-iodide-usp - percent_min: 0 - percent_max: 2.77777777777778
      2. comme iodure de potassium USP -> en:comme-iodure-de-potassium-usp - percent_min: 0 - percent_max: 1.38888888888889
    37. 22.5 mcg ZncZinc -> en:22-5-mcg-znczinc - percent_min: 0 - percent_max: 2.7027027027027
    38. as zinc citrate USP -> en:as-zinc-citrate-usp - percent_min: 0 - percent_max: 2.63157894736842
    39. comme citrate de zinc US.....0.4 mg Fish Oil -> en:comme-citrate-de-zinc-us-0-4-mg-fish-oil - percent_min: 0 - percent_max: 2.63157894736842
    40. Huile de poisson -> en:huile-de-poisson - percent_min: 0 - percent_max: 2.5
      1. herring -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 2.5
      2. sardine -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 0 - percent_max: 1.25
      3. mackerel -> en:mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 0 - percent_max: 0.833333333333333
      4. hareng -> en:hareng - percent_min: 0 - percent_max: 0.625
      5. sardine -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 0 - percent_max: 0.5
      6. maquereau -> en:maquereau - percent_min: 0 - percent_max: 0.416666666666667
    41. Total Omega-3 Fatty Acids -> en:total-omega-3-fatty-acids - percent_min: 0 - percent_max: 2.5
    42. Total d'acides gras oméga-3 -> en:total-d-acides-gras-omega-3 - percent_min: 0 - percent_max: 2.38095238095238
    43. EPAIAEP DHAIADH 14 mg 11 mg 2 mg 8 mcg Vitamin -> en:epaiaep-dhaiadh-14-mg-11-mg-2-mg-8-mcg-vitamin - percent_min: 0 - percent_max: 2.38095238095238
      1. e -> en:e - percent_min: 0 - percent_max: 2.38095238095238
    44. K2 -> en:k2 - percent_min: 0 - percent_max: 2.27272727272727
      1. as menaquinone-7 -> en:as-menaquinone-7 - percent_min: 0 - percent_max: 2.27272727272727
      2. comme ménaquinone-7 -> en:comme-menaquinone-7 - percent_min: 0 - percent_max: 1.13636363636364
    45. 2 mcg -> en:2-mcg - percent_min: 0 - percent_max: 2.27272727272727
    46. Non-medicinal Ingredients -> en:non-medicinal-ingredients - percent_min: 0 - percent_max: 0
      1. Cane Sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    47. Tapioca Syrup -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    48. Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    49. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    50. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    51. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    52. Colours Added -> en:colour - percent_min: 0 - percent_max: 0
      1. Black Carrot Juice -> en:black-carrot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
      2. Turmeric -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0
    53. Ingrédients non médicinaux -> en:ingredients-non-medicinaux - percent_min: 0 - percent_max: 0
      1. Sucre de canne biologique -> en:sucre-de-canne-biologique - percent_min: 0 - percent_max: 0
    54. sirop de tapioca biologique -> en:sirop-de-tapioca-biologique - percent_min: 0 - percent_max: 0
    55. LB CN SPVKF180R! **** ✰✰✰✰✰ ************ 0.1 mg ...16 mg 1 mg **** 150 mcg 1.8 mcg 16 mcg 375 mcg 12 mg 90 mcg -> en:lb-cn-spvkf180r-✰✰✰✰✰-0-1-mg-16-mg-1-mg-150-mcg-1-8-mcg-16-mcg-375-mcg-12-mg-90-mcg - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 105 kj
    (25 kcal)
    Fat 25 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 75 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by eli123.
Product page also edited by averment, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkdaDPbapQ7faEXTvm6AnM3SDZezMch4247rA6s.

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