Gourmet Decorated Shortbread Cookie – The Decorated Cookie Company

Nutrition

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  Nutri-Score unknown

  Missing category

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g (2 ONZ))
  Energy	1,590 kj (380 kcal)	795 kj (190 kcal)
  Fat	10 g	5 g
  Saturated fat	5 g	2.5 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	62 g	31 g
  Sugars	38 g	19 g
  Fiber	0 g	0 g
  Proteins	6 g	3 g
  Salt	0.559 g	0.279 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	0 mg	0 mg
  Iron	1.44 mg	0.72 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  19 ingredients

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  Flour (enriched wheat flour, malted barley flour, potassium bromate), butter blend (butter, palm oil, soybean oil, water, salt, mono and diglycerides, annatto [coloring]), granulated sugar, water, artificial flavoring, powdered eggs, milk substitute, baki

  Allergens: Gluten, Milk

  • Ingredient information

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    • Flour: 56.2% (estimate)

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    • — Fortified wheat flour: 30.2% (estimate)

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    • — Barley malt flour: 13.0% (estimate)

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    • — E924: 13.0% (estimate)

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    • Butter-blend: 21.9% (estimate)

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    • — Butter: 10.9% (estimate)

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    • — Palm oil: 5.5% (estimate)

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    • — Soya oil: 2.7% (estimate)

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    • — Water: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • — E471: < 2% (estimate)

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    • — E160b: < 2% (estimate)

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    • —— Colour: < 2% (estimate)

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    • Granulated sugar: 10.9% (estimate)

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    • Water: 5.5% (estimate)

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    • Artificial flavouring: 2.5% (estimate)

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    • Egg powder: < 2% (estimate)

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    • Milk substitute: < 2% (estimate)

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    • Baki: < 2% (estimate)

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  Contains added sugars (~ 10%)

  Added sugars: Granulated sugar

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  Estimated quantity of added sugars in ingredients: 10%

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Flour (enriched wheat flour, malted barley flour, potassium bromate), butter blend (butter, palm oil, soybean oil, water, salt, mono- and diglycerides, annatto (coloring)), granulated sugar, water, artificial flavoring, powdered eggs, milk substitute, baki

  1. Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.5 – percent_estimate: 56.25 – percent_max: 100
     1. enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_estimate: 30.2083333333333 – percent_max: 100
     2. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 13.0208333333333 – percent_max: 50
     3. potassium bromate -> en:e924 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 13.0208333333333 – percent_max: 33.3333333333333
  2. butter blend -> en:butter-blend – percent_min: 0 – percent_estimate: 21.875 – percent_max: 50
     1. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 10.9375 – percent_max: 50
     2. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 5.46875 – percent_max: 25
     3. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 2.734375 – percent_max: 16.6666666666667
     4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.3671875 – percent_max: 12.5
     5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.2794 – percent_max: 0.5588
     6. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.2794 – percent_max: 0.5588
     7. annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.808387500000002 – percent_max: 0.5588
        1. coloring -> en:colour – percent_min: 0 – percent_estimate: 0.808387500000002 – percent_max: 0.5588
  3. granulated sugar -> en:granulated-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 10.9375 – percent_max: 33.3333333333333
  4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 5.46875 – percent_max: 25
  5. artificial flavoring -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
  6. powdered eggs -> en:egg-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 5
  7. milk substitute -> en:milk-substitute – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 5
  8. baki -> en:baki – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 5

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.