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Zero Sugar Vanilla – Chobani – 150g

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Zero Sugar Vanilla – Chobani – 150g

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Barcode:
0818290018281(EAN / EAN-13) 818290018281 (UPC / UPC-A)

Quantity: 150g

Packaging: es:dhamnosus-1-ny-13411-comments-d-1-18290-01828-20-8-tear-off-label-and-recycle-cup-107633-3-authentically-crafted-no-sugar-no-lactose-no-artificial-sweeteners-no-preser, es:e-cultures-bulgaricus-bifidus

Brands: Chobani

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Low-fat yogurts, Greek-style yogurts

Labels, certifications, awards: No gluten, Kosher, No artificial sweeteners, No preservatives, No lactose, Orthodox Union Kosher, es:grade-a
Orthodox Union Kosher

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (167.33kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (0 - 3)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.108%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Low-fat yogurts
    Energy 167.333333333333 kJ
    (40 kcal)     		253.19 kj (60 kcal) (-34%)
    Fat 0 g 0.688 g (-100%)
    Saturated fat 0 g 0.41 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0.00666666666666667 g 7.653 mg (-13%)
    Carbohydrates 0.666666666666667 g 8.207 g (-92%)
    Sugars 0 g 7.333 g (-100%)
    Added sugars 0 g 2.141 g (-100%)
    Psicose (Allulose) 2.66666666666667 g ?
    Fiber 0 g 0.397 g (-100%)
    Proteins 8 g 4.72 g (+69%)
    Salt ~ 0.108333333333333 g 0.132 g (-18%)
    Sodium 0.0433333333333333 g 0.053 g (-18%)
    Calcium 0.0866666666666667 g 132.998 mg (-35%)
    Fruits‚ vegetables‚ legumes ~ 0 % 4.221 % (-100%)
    Choline 0 g 0 g
    Total carbohydrates (includes fiber) 3.33333333333333 g ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (150 g) (packaging) As sold for 100 g (estimate)
      Energy 167.333333333333 kJ
      (40 kcal)       		? kcal
      (40 kcal)       		251 kJ
      (60 kcal)       		?
      Fat 0 g ? 0 g ?
      Saturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.00666666666666667 g ? 0.01 g ?
      Carbohydrates 0.666666666666667 g ? 1 g ?
      Sugars 0 g ? 0 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Psicose (Allulose) 2.66666666666667 g ? 4 g ?
      Fiber 0 g ? 0 g ?
      Proteins 8 g ? 12 g ?
      Salt ~ 0.108333333333333 g ? ? ?
      Sodium 0.0433333333333333 g ? 0.065 g ?
      Calcium 0.0866666666666667 g ? 0.13 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
      Total carbohydrates (includes fiber) 3.33333333333333 g ? 5 g ?
Serving size: 1 container (150 g)

Ingredients

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    14 ingredients

    Ultra-filtered nonfat milk, water, skim milk, allulose, contains 2% or less of: natural flavors, tapioca flour, citrus fiber, guar gum, sea salt, stevia leaf extract (reb m), monk fruit extract, vanilla extract, cultures.
    Allergens: milk

    • Ingredient information

      • Ultra-filtered nonfat milk: 54.8% (estimate)

      • water: 16.9% (estimate)

      • skimmed milk: 8.5% (estimate)

      • allulose: 5.2% (estimate)

      • contains 2% and less of: 3.6% (estimate)

      • tapioca flour: 2.6% (estimate)

      • citrus fibre: 2.0% (estimate)

      • E412: < 2% (estimate)

      • sea salt: < 2% (estimate)

      • E960: < 2% (estimate)

      • — reb m: < 2% (estimate)

      • monk fruit extract: < 2% (estimate)

      • vanilla extract: < 2% (estimate)

      • microbial culture: < 2% (estimate)

Food processing

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Ultra-filtered nonfat milk, allulose, contains 2% and less of, reb m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ultra-filtered nonfat milk, allulose, contains 2% and less of, reb m, monk fruit extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ultra-filtered nonfat milk, water, skim milk, allulose, contains 2% and less of, tapioca flour, citrus fiber, guar gum, sea salt, stevia leaf extract (reb m), monk fruit extract, vanilla extract, cultures
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Ultra-filtered nonfat milken:Ultra-filtered nonfat milk54.8
    wateren:wateryesyes1806616.9
    skim milken:skimmed-milknoyes19051190518.5
    alluloseen:allulose5.2
    contains 2% and less ofen:contains 2% and less of3.6en:natural-flavors
    tapioca flouren:tapioca-flouryesyes94352.6
    citrus fiberen:citrus-fibreyesyes2.0
    guar gumen:e412yesyes1.6
    sea salten:sea-saltyesyes110821.3
    stevia leaf extracten:e960yesyes1.1
    reb men:reb m1.1
    monk fruit extracten:monk-fruit-extract0.9
    vanilla extracten:vanilla-extractyesyes110650.8
    culturesen:microbial-culturemaybemaybe0.7

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by carobpal, ecoscore-impact-estimator, foodless, inf, kjmj, lseibert, macrofactor, matubu, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5ODdPH-xXeNzXuv3O31_mhM7rJQPZM3JXiCqs, yuka.sY2b0xO6T85zoF3NwEKvlm9_SNnDhQCbKUPSl22RydO_DcL4ROxj5JXhbas, yuka.sY2b0xO6T85zoF3NwEKvlnRbXuuDjRfiLQTTvkSP2Ie_K4WyX_Ms567GK6g.

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