Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Mexican style traditional pork tamales meal with spanish rice and refried pinto beans
Mexican style traditional pork tamales meal with spanish rice and refried pinto beans
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0818511013286 (EAN / EAN-13) 818511013286 (UPC / UPC-A)
Brand owner: COCINA LISTA GOURMET KITCHEN
Countries where sold: United States
Matching with your preferences
Health
Ingredients
-
83 ingredients
Pork tamales: masa (corn, water, lime), pork, lard (bht and bha added to protect flavor), pork broth, salt, guajillo pepper, ancho pepper, garlic, beef flavor (salt, hydrolyzed vegetable protein beef type [hydrolyzed corn, soy, wheat, sunflower oil], garlic powder, hydrolyzed corn protein, dextrose, onion powder, spices), corn flour (white corn cooked with lime-water), sodium propionate, cellulose gum, and fumaric acid added to preserve freshness), corn starch, spices. spanish rice: water, rice, carrots, red bell pepper, green bell pepper, seasoning (salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavors, chicken fat, tomato powder, maltodextrin, autolyzed yeast extract, citic acid, dehydrated chicken meat, silicon dioxide (prevents caking), turmeric, yellow 6 lake, dehydrated parsley, caramel color, disodium inosinate, disodium guanylate, annatto (color), yellow 6, red 40), soybean oil, vinegar, garlic powder. refried pinto beans: water, pinto beans, lard, salt. chipotle salsa: tomato puree, chipotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic.Allergens: Gluten, Pork, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E150c - Ammonia caramel
- Additive: E160b - Annatto
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
-
E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
-
E281 - Sodium propionate
Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.Source: Wikipedia
-
E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
-
E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
-
E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Beef fat, Chicken fat, Lard
-
Non-vegan
Non-vegan ingredients: Pork, Lard, Pork stock, Beef flavouring, Beef fat, Chicken fat, Chicken meat, LardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Pork, Lard, Pork stock, Beef flavouring, Beef fat, Chicken fat, Chicken meat, LardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pork tamales (masa, corn), water, lime, pork, lard (bht and bha added to protect flavor), pork broth, salt, guajillo pepper, ancho pepper, garlic, beef flavor (salt, hydrolyzed vegetable protein beef type (hydrolyzed corn, soy, wheat, sunflower oil), garlic, hydrolyzed corn protein, dextrose, onion, spices), corn flour (white corn cooked with lime-water), sodium propionate, cellulose gum, and fumaric acid added to preserve freshness, corn starch, spices, spanish rice (water), rice, carrots, red bell pepper, green bell pepper, seasoning (salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavors, chicken fat, tomato, maltodextrin, autolyzed yeast extract, citic acid, chicken meat, silicon dioxide (prevents caking), turmeric, yellow 6 lake, parsley, caramel color, disodium inosinate, disodium guanylate, annatto (color), yellow 6, red 40), soybean oil, vinegar, garlic, refried pinto beans (water), pinto beans, lard, salt, chipotle salsa (tomato puree), chipotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic- Pork tamales -> en:pork-tamales - percent_min: 2.5 - percent_max: 100
- masa -> en:masa - percent_min: 1.25 - percent_max: 100
- corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- lime -> en:lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- bht and bha added to protect flavor -> en:bht-and-bha-added-to-protect-flavor - percent_min: 0 - percent_max: 20
- pork broth -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- guajillo pepper -> en:guajillo-pepper - percent_min: 0 - percent_max: 0.6825
- ancho pepper -> en:ancho-pepper - percent_min: 0 - percent_max: 0.6825
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- hydrolyzed vegetable protein beef type -> en:hydrolyzed-vegetable-protein-beef-type - percent_min: 0 - percent_max: 0.34125
- hydrolyzed corn -> en:hydrolyzed-corn - percent_min: 0 - percent_max: 0.34125
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.170625
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11375
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.11375
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2275
- hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.170625
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.170625
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11375
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- white corn cooked with lime-water -> en:white-corn-cooked-with-lime-water - percent_min: 0 - percent_max: 0.6825
- sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- and fumaric acid added to preserve freshness -> en:and-fumaric-acid-added-to-preserve-freshness - percent_min: 0 - percent_max: 0.6825
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- spanish rice -> en:spanish-rice - percent_min: 0 - percent_max: 0.6825
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34125
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2275
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.170625
- beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.170625
- hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11375
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0975
- chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0975
- tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- citic acid -> en:citic-acid - percent_min: 0 - percent_max: 0.0975
- chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0975
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- prevents caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.0975
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0975
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0975
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- color -> en:colour - percent_min: 0 - percent_max: 0.0975
- yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0975
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6825
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- refried pinto beans -> en:refried-pinto-beans - percent_min: 0 - percent_max: 0.6825
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- pinto beans -> en:pinto-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- chipotle salsa -> en:chipotle-salsa - percent_min: 0 - percent_max: 0.6825
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- chipotle peppers -> en:chipotle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6825
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6825
Nutrition
-
Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (227 g (227 g))Energy 293 kj
(70 kcal)665 kj
(159 kcal)Fat 1.54 g 3.5 g Saturated fat 0.44 g 0.999 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 13.66 g 31 g Sugars 0.88 g 2 g Fiber 0.9 g 2.04 g Proteins 3.08 g 6.99 g Salt 0.682 g 1.55 g Potassium 79 mg 179 mg Calcium 44 mg 99.9 mg Iron 0.44 mg 0.999 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.438 % 12.438 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.