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Tarte à la lime Key - GÜ - 170 g (2 X 85 g)

Tarte à la lime Key - GÜ - 170 g (2 X 85 g)

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Barcode: 0818781010183 (EAN / EAN-13) 818781010183 (UPC / UPC-A)

Common name: Pâtisserie

Quantity: 170 g (2 X 85 g)

Packaging: Glass, Fresh, fr:Ramequin

Brands: GÜ

Categories: Dairies, Desserts, Dairy desserts

Origin of ingredients: fr:Grande Bretagne, fr:London

Stores: Pasquier

Countries where sold: Canada

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Health

Ingredients

45 ingredients

: lNGRÉDlENTS Gâteau aulmmage à la lime (58%): crème traiche (22%) (lait entier de vache), mascarpone (10%), fromageà la crème (10%) (crème, protéines de lait en poudre, culture bactérienne, sel de mer, amidon de mais modifié, sorbate de potassium), sucre, eau, jaune d'œuf liquide, jus de lime (4%), gélatine, sorbate de potassium (conservateur). crème de lime (21%): beurre, sucre, œufs entiers liquides, jus de lime (3%), jaune d'œuf liquide, amidon de mais modiﬁé, eau, sorbate de potassium (conservateur). Base de lbiscuit (2l%): brisures de biscuit (farine de blé, farine complète, huiles végétales, sucre, sirop de sucre inverti, bicarbonate de sodium (agent levant), bicarbonate d’ammonium (agent levant), sel), sucre de palme au gingembre (4%), huiles végétales, sucre, beurre.

Allergens: Gluten, Milk

Traces: Eggs, Gluten, Milk, fr:peut-contenir, fr:traces-de-noix-d-arachides-et-ou-noix-d-arbres-et-soya

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Whole cow's milk, Mascarpone, Cream, fr:Protéines de lait en poudre, Liquid egg yolk, E428, Butter, Liquid whole egg, Liquid egg yolk, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: lNGRÉDlENTS Gâteau aulmmage à la lime 58% (crème traiche 22% (lait entier de vache)), mascarpone 10%, fromageà la crème 10% (crème, protéines de lait en poudre, culture bactérienne, sel de mer, amidon de mais modifié, sorbate de potassium), sucre, eau, jaune d'œuf liquide, jus de lime 4%, gélatine, sorbate de potassium (conservateur), crème de lime 21% (beurre), sucre, œufs entiers liquides, jus de lime 3%, jaune d'œuf liquide, amidon de mais modiﬁé, eau, sorbate de potassium (conservateur), Base de lbiscuit (2l%, de biscuit, farine de blé), farine complète, huiles végétales, sucre, sirop de sucre inverti, bicarbonate de sodium (agent levant), bicarbonate d'ammonium (agent levant), sel, sucre de palme au gingembre 4%, huiles végétales, sucre, beurre
lNGRÉDlENTS Gâteau aulmmage à la lime -> fr:lngredlents-gateau-aulmmage-a-la-lime - percent: 58

crème traiche -> fr:creme-traiche - percent: 22

lait entier de vache -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 10

fromageà la crème -> fr:fromagea-la-creme - percent: 10

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes

culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jus de lime -> fr:jus-de-lime - percent: 4

gélatine -> en:e428 - vegan: no - vegetarian: no

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

crème de lime -> fr:creme-de-lime - percent: 21

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

œufs entiers liquides -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

jus de lime -> fr:jus-de-lime - percent: 3

jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

amidon de mais modiﬁé -> fr:amidon-de-mais-modiﬁe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

Base de lbiscuit -> fr:base-de-lbiscuit

2l% -> fr:2l

de biscuit -> en:biscuit - ciqual_food_code: 24000

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine complète -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

agent levant -> en:raising-agent

bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

agent levant -> en:raising-agent

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre de palme au gingembre -> fr:sucre-de-palme-au-gingembre - percent: 4

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.53, rounded value: 3.53)

Fiber: 1 / 5 (value: 1.18, rounded value: 1.18)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1530, rounded value: 1530)

Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)

Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.299%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g / par ramequin)	Compared to: Dairy desserts
Energy	1,530 kj (365 kcal)	1,297 kj (310 kcal)	+281%
Fat	24.7 g	21 g	+662%
Saturated fat	15.3 g	13 g	+657%
Trans fat	0.588 g	0.5 g
Cholesterol	70.6 mg	60 mg	+986%
Carbohydrates	32.9 g	28 g	+189%
Sugars	22.4 g	19 g	+124%
Fiber	1.18 g	1 g	+271%
Proteins	3.53 g	3 g	-23%
Salt	0.299 g	0.254 g	+145%
Vitamin A	176 µg	150 µg (10 % DV)	+283%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100%
Calcium	23.5 mg	20 mg (2 % DV)	-81%
Iron	0 mg	0 mg (0 % DV)	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 85 g / par ramequin

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 7, 2016, 6:24:13 PM CET by b7
Last edit of product page on February 10, 2022, 11:41:29 PM CET by packbot.

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Tarte à la lime Key - GÜ - 170 g (2 X 85 g)