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Perfect fit meals, chicken carbonara

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Perfect fit meals, chicken carbonara

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Barcode: 0819407010402 (EAN / EAN-13) 819407010402 (UPC / UPC-A)

Brands: Perfect Fit Meals

Brand owner: Perfect Fit Meals

Countries where sold: United States

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Health

Ingredients

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    58 ingredients

    Chicken breast, water, cauliflower, green peas, penne pasta (whole durum wheat flour), onion, tomato, uncured bacon - no nitrites or nitrates added except for those naturally occuring in celery juice powder and sea salt (pork, water, salt, turbinado sugar, seasoning), neufchatel cheese (pasteurized milk and cream, skim milk, cheese cultures, salt, stabilizers (carob bean and/or xanthan and/or guar gum)), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose (to prevent caking), natamycin), garlic, red wine vinegar (red wine vinegar, water, potassium metabisulfite (preservative)), chicken base (chicken meat and chicken broth (water, chicken broth), salt, chicken fat, sugar, cornstarch, corn oil, 2% or less of flavors, natural extractives of turmeric and annatto), italian style seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), garlic powder, black pepper.
    Allergens: Gluten, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken breast, Pork, Pasteurized milk and cream, Skimmed milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Chicken meat, Chicken broth, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Pork, Chicken meat, Chicken broth, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken breast, water, cauliflower, green peas, penne pasta (whole durum wheat), onion, tomato, uncured bacon, no nitrites and nitrates added except for those naturally occuring in celery juice powder and sea salt (pork, water, salt, turbinado sugar, seasoning), neufchatel cheese (pasteurized milk and cream, skim milk, cheese cultures, salt, stabilizers (carob bean and xanthan and guar gum)), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose (to prevent caking), natamycin), garlic, red wine vinegar (red wine vinegar, water, potassium metabisulfite (preservative)), chicken base (chicken meat, chicken broth (water, chicken broth), salt, chicken fat, sugar, cornstarch, corn oil, and less of flavors 2%, natural extractives of turmeric and annatto), italian style seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), garlic, black pepper
    1. Chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
    4. green peas -> en:green-peas - vegan: yes - vegetarian: yes
    5. penne pasta -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. whole durum wheat -> en:whole-grain-durum-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9060
    6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    8. uncured bacon -> en:uncured-bacon
    9. no nitrites and nitrates added except for those naturally occuring in celery juice powder and sea salt -> en:no-nitrites-and-nitrates-added-except-for-those-naturally-occuring-in-celery-juice-powder-and-sea-salt
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. turbinado sugar -> en:turbinado-sugar
      5. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
    10. neufchatel cheese -> en:neufchatel-cheese
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. stabilizers -> en:stabiliser
        1. carob bean and xanthan and guar gum -> en:carob-bean-and-xanthan-and-guar-gum
    11. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. and powdered cellulose -> en:and-powdered-cellulose
        1. to prevent caking -> en:anti-caking-agent
      6. natamycin -> en:e235 - vegan: yes - vegetarian: yes
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. potassium metabisulfite -> en:e224 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
    14. chicken base -> en:chicken-base
      1. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      8. and less of flavors -> en:and-less-of-flavors - percent: 2
      9. natural extractives of turmeric and annatto -> en:natural-extractives-of-turmeric-and-annatto
    15. italian style seasoning -> en:italian-style-seasoning
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      2. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      3. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      4. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
      5. rosemary -> en:rosemary - vegan: yes - vegetarian: yes
      6. savory -> en:summer-savory - vegan: yes - vegetarian: yes
      7. marjoram -> en:marjoram - vegan: yes - vegetarian: yes
    16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (9.5 ONZ (269 g))
    Energy 544 kj
    (130 kcal)     		1,460 kj
    (350 kcal)
    Fat 3.35 g 9.01 g
    Saturated fat 1.49 g 4.01 g
    Trans fat 0 g 0 g
    Cholesterol 39 mg 105 mg
    Carbohydrates 9.67 g 26 g
    Sugars 1.49 g 4.01 g
    Fiber 1.5 g 4.04 g
    Proteins 15.24 g 41 g
    Salt 0.455 g 1.22 g
    Vitamin A 83.7 µg 225 µg
    Vitamin C (ascorbic acid) 8.9 mg 23.9 mg
    Calcium 30 mg 80.7 mg
    Iron 0.67 mg 1.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.118 % 21.118 %
Serving size: 9.5 ONZ (269 g)

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