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Jalapeño Restaurant Style Cheese Dip

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Jalapeño Restaurant Style Cheese Dip

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Barcode: 0820581473556 (EAN / EAN-13) 820581473556 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

  • icon

    24 ingredients

    pasteurized process american cheese ((milk, cheese culture, salt, enzyme), water, milkfat, sodium citrate, heating dv) tels sodium phosphate, salt, and sorbic acid (preservative)), milk, upped jalapeno peppers (jalapeno pepper, water, onion, carrot, snap lab heat in m 1 minue nirinutac intesuudte (preservatives), onion contains: milk powder, garlic powder, heat aga ue by gourmet foods international, decatur, ga 30064 product of the u,s,a, continue pr edue
    Allergens: Milk

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pasteurized-process-american-cheese, Sodium citrate, Heating-dv, Tels-sodium-phosphate, And-sorbic-acid, Upped-jalapeno-peppers, Snap-lab-heat-in-m-1-minue-nirinutac-intesuudte, Heat-aga-ue-by-gourmet-foods-international, Decatur, Ga-30064-product-of-the-u, S, A, Continue-pr-edue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasteurized process american cheese (water, milkfat, sodium citrate, heating dv), tels sodium phosphate, salt, and sorbic acid (preservative), milk, upped jalapeno peppers, jalapeno pepper, water, onion, carrot, snap lab heat in m 1 minue nirinutac intesuudte (preservatives), garlic, heat aga ue by gourmet foods international, decatur, ga 30064 product of the u, s, a, continue pr edue
    1. pasteurized process american cheese -> en:pasteurized-process-american-cheese - percent_min: 24.6666666666672 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.1666666666668 - percent_max: 100
      2. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      3. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 33.3333333333333
      4. heating dv -> en:heating-dv - percent_min: 0 - percent_max: 25
    2. tels sodium phosphate -> en:tels-sodium-phosphate - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5833333333333
    4. and sorbic acid -> en:and-sorbic-acid - percent_min: 0 - percent_max: 1.5833333333333
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.5833333333333
    5. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5833333333333
    6. upped jalapeno peppers -> en:upped-jalapeno-peppers - percent_min: 0 - percent_max: 1.5833333333333
    7. jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5833333333333
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5833333333333
    9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5833333333333
    10. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5833333333333
    11. snap lab heat in m 1 minue nirinutac intesuudte -> en:snap-lab-heat-in-m-1-minue-nirinutac-intesuudte - percent_min: 0 - percent_max: 1.5833333333333
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.5833333333333
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5833333333333
    13. heat aga ue by gourmet foods international -> en:heat-aga-ue-by-gourmet-foods-international - percent_min: 0 - percent_max: 1.5833333333333
    14. decatur -> en:decatur - percent_min: 0 - percent_max: 1.5833333333333
    15. ga 30064 product of the u -> en:ga-30064-product-of-the-u - percent_min: 0 - percent_max: 1.5833333333333
    16. s -> en:s - percent_min: 0 - percent_max: 1.5833333333333
    17. a -> en:a - percent_min: 0 - percent_max: 1.5833333333333
    18. continue pr edue -> en:continue-pr-edue - percent_min: 0 - percent_max: 1.5833333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 976 kj
    (233 kcal)
    Fat 20 g
    Saturated fat 13.333 g
    Carbohydrates 3.333 g
    Sugars 3.333 g
    Fiber 0 g
    Proteins 13.333 g
    Salt 1.583 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.375 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk1OfYrMuGyeNT_vgh23_tGqL4f3S-1Vz5WiIas.

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