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Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce - Our Foods

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Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce - Our Foods

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Barcode: 0822014090590 (EAN / EAN-13) 822014090590 (UPC / UPC-A)

Brands: Our Foods

Countries where sold: United States

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Health

Ingredients

  • icon

    59 ingredients

    Chicken breast popcorn meat fritters. containing: up to 18% of a solution of water,salt and sodium phosphate. breader ingredients: bleached wheat flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic powder, soybean oil and onion powder. batter ingredients: water, bleached wheat flour, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic powder, soybean oil, and onion powder. pre-dusted with: wheat flour, vital wheat gluten, and salt, and soybean oil. breading set in vegetable oil. teryaki sauce ingredients: water high fructose corn syrup sugar, soy sauce (water, wheat, soy beans, salt, sodium benzoate), food starch-modified, salt, contains 2% or less of each of the following: tamari soy sauce (fermented soy beans, natural flavors, autolyzed yeast extract, water, beef extract, caramel color, dextrose, salt), natural flavors rice vinegar, maltodextrin, caramel color, potassium sorbate and sodium benzoate (preservatives), xanthan gum
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Chicken-breast-popcorn-meat-fritters, Containing, Up-to-18-of-a-solution-of-water, Breader-ingredients, Batter-ingredients, And-onion-powder, Pre-dusted-with, Vital-wheat-gluten, And-salt, And-soybean-oil, Breading-set-in-vegetable-oil, Teryaki-sauce-ingredients, Water-high-fructose-corn-syrup-sugar, Contains-2-and-less-of-each-of-the-following, Natural-flavors-rice-vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken breast popcorn meat fritters, containing (up to 18% of a solution of water), salt, sodium phosphate, breader ingredients (wheat flour), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic, soybean oil, onion, batter ingredients (water), wheat flour, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic, soybean oil, and onion powder, pre-dusted with (wheat flour), vital wheat gluten, and salt, and soybean oil, breading set in vegetable oil, teryaki sauce ingredients (water high fructose corn syrup sugar), soy sauce (water, wheat, soy beans, salt, sodium benzoate), food starch-modified, salt, contains 2% and less of each of the following (tamari soy sauce, soy beans), natural flavors, autolyzed yeast extract, water, beef extract, caramel color, dextrose, salt, natural flavors rice vinegar, maltodextrin, caramel color, potassium sorbate, sodium benzoate (preservatives), xanthan gum
    1. Chicken breast popcorn meat fritters -> en:chicken-breast-popcorn-meat-fritters - percent_min: 5.29599999999998 - percent_max: 100
    2. containing -> en:containing - percent_min: 0 - percent_max: 50
      1. up to 18% of a solution of water -> en:up-to-18-of-a-solution-of-water - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1176
    4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
    5. breader ingredients -> en:breader-ingredients - percent_min: 0 - percent_max: 1.1176
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1176
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1176
    7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
    8. leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.1176
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
      2. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1176
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1176
    11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.1176
    12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1176
    13. batter ingredients -> en:batter-ingredients - percent_min: 0 - percent_max: 1.1176
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1176
    14. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1176
    15. leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.1176
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
      2. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1176
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1176
    18. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.1176
    19. and onion powder -> en:and-onion-powder - percent_min: 0 - percent_max: 1.1176
    20. pre-dusted with -> en:pre-dusted-with - percent_min: 0 - percent_max: 1.1176
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1176
    21. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 1.1176
    22. and salt -> en:and-salt - percent_min: 0 - percent_max: 1.1176
    23. and soybean oil -> en:and-soybean-oil - percent_min: 0 - percent_max: 1.1176
    24. breading set in vegetable oil -> en:breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 1.1176
    25. teryaki sauce ingredients -> en:teryaki-sauce-ingredients - percent_min: 0 - percent_max: 1.1176
      1. water high fructose corn syrup sugar -> en:water-high-fructose-corn-syrup-sugar - percent_min: 0 - percent_max: 1.1176
    26. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.1176
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1176
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5588
      3. soy beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.372533333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2794
      5. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22352
    27. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1176
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1176
    29. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 1.1176
      1. tamari soy sauce -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.1176
      2. soy beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.5588
    30. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1176
    31. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
    32. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1176
    33. beef extract -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1176
    34. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
    35. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1176
    36. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1176
    37. natural flavors rice vinegar -> en:natural-flavors-rice-vinegar - percent_min: 0 - percent_max: 1.1176
    38. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
    39. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
    40. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
    41. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.1176
    42. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1176

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (113.4 g (4 oz))
    Energy 1,264 kj
    (302 kcal)     		1,430 kj
    (342 kcal)
    Fat 13.23 g 15 g
    Saturated fat 2.2 g 2.49 g
    Trans fat 0 g 0 g
    Cholesterol 78 mg 88.5 mg
    Carbohydrates 31.75 g 36 g
    Sugars 0.88 g 0.998 g
    Fiber ? ?
    Proteins 17.64 g 20 g
    Salt 1.118 g 1.27 g
    Vitamin A 26.4 µg 29.9 µg
    Vitamin C (ascorbic acid) 2.6 mg 2.95 mg
    Calcium 26 mg 29.5 mg
    Iron 1.11 mg 1.26 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.349 % 0.349 %
Serving size: 113.4 g (4 oz)

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