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Veggies & Dip Snack Pack – Taylor Farms – 7 oz
Veggies & Dip Snack Pack – Taylor Farms – 7 oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0824862008161(EAN / EAN-13) 824862008161 (UPC / UPC-A)
Barcode:
0824862008161(EAN / EAN-13) 824862008161 (UPC / UPC-A)
Quantity: 7 oz
Brands: Taylor Farms
Brand owner: Taylor Fresh Foods, Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Vegetables based foods, Tomatoes and their products
Countries where sold: Sweden, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (785kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.95g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
1/7 points (3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (71.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (9 - 4)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.95%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tomatoes and their products Energy ~ 785 kJ
(85 kcal)266.476 kj (64 kcal) (+195%) Fat 13 g 1.782 g (+629%) Saturated fat 2 g 0.261 g (+666%) Trans fat 0 g 0 g Cholesterol 0.015 g 0 mg Carbohydrates 13 g 7.818 g (+66%) Sugars 7 g 6.043 g (+16%) Added sugars 0 g 0.3 g (-100%) Starch 0 g 0.069 g (-100%) Fiber 4 g 1.655 g (+142%) Proteins 3 g 1.884 g (+59%) Salt 0.95 g 0.729 g (+30%) Sodium 0.38 g 0.291 g (+31%) Vitamin A 0.000328282828282828 g 0.018 µg (+1,792,361%) Vitamin D 0.000000 g 0.005 µg (+1,804%) Vitamin K 0.000022 g 0 µg Vitamin C (ascorbic acid) 0.00202020202020202 g 13.064 mg (-85%) Potassium 0.44 g 309.863 mg (+42%) Calcium 0.06 g 13.038 mg (+360%) Iron 0.000656565656565657 g 0.293 mg (+124%) Fruits‚ vegetables‚ legumes ~ 71.9047546386719 % 73.02 % (-2%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (198 g) (packaging) As sold for 100 g (estimate) Energy ~ 785 kJ
(85 kcal)? kcal
(85 kcal)? kcal
(170 kcal)? Fat 13 g 13 g 13 g ? Saturated fat 2 g 2 g 2 g ? Trans fat 0 g ? 0 g ? Cholesterol 0.015 g 0.015 g 0.015 g ? Carbohydrates 13 g 13 g 13 g ? Sugars 7 g 7 g 7 g ? Added sugars 0 g 0 g 0 g ~ 0.0377655029296875 g Starch 0 g 0 g ? ? Fiber 4 g 4 g 4 g ? Proteins 3 g 3 g 3 g ? Salt 0.95 g 0.95 g ? ? Sodium 0.38 g 0.38 g 0.38 g ? Vitamin A 0.000328282828282828 g 0.000328282828282828 g 0.00065 g ? Vitamin D 0.000000 g 0.000000 g 0.000000 g ? Vitamin K 0.000022 g 0.000022 g ? ? Vitamin C (ascorbic acid) 0.00202020202020202 g 2.02020202020202 mg 0.00065 g ? Potassium 0.44 g 0.44 g 0.0013 g ? Calcium 0.06 g 0.06 g 0.06 g ? Iron 0.000656565656565657 g 0.000656565656565657 g 0.0013 g ? Fruits‚ vegetables‚ legumes ~ 71.9047546386719 % ? ? ~ 71.9047546386719 % Choline 0 g 0 g ? ?
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Ingredients
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36 ingredients
Carrot, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], ranch seasoning and spices [salt, modified food starch, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium edta as preservatives, citric acid, calcium stearate], egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, natural flavor [includes milk]), broccoli florets, grape tomatoes.Allergens: eggs, milk, soybeans-
Ingredient information
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carrot: 62.5% (estimate)
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ranch-dressing: 18.8% (estimate)
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— soya oil: 9.4% (estimate)
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— water: 4.7% (estimate)
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— buttermilk: 2.3% (estimate)
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—— pasteurized skimmed milk: < 2% (estimate)
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—— milk: < 2% (estimate)
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—— sodium citrate: < 2% (estimate)
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—— salt: < 2% (estimate)
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— ranch-seasoning: < 2% (estimate)
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— spice: < 2% (estimate)
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—— salt: < 2% (estimate)
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—— Modified starch: < 2% (estimate)
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—— E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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—— sugar: < 2% (estimate)
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—— dried garlic: < 2% (estimate)
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—— dehydrated onion: < 2% (estimate)
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—— natural and artificial flavouring: < 2% (estimate)
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——— includes-milk: < 2% (estimate)
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——— soya bean: < 2% (estimate)
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—— whey protein: < 2% (estimate)
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—— corn syrup: < 2% (estimate)
- What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
- Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
- Concerns:
- High in fructose, especially in the form of high-fructose corn syrup (HFCS).
- Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Corn is very water hungry, which raises concerns about hydric stress
- Sources: WHO, WWF
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—— spice: < 2% (estimate)
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—— E415: < 2% (estimate)
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—— E200: < 2% (estimate)
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—— calcium-disodium-edta-as-preservatives: < 2% (estimate)
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—— E330: < 2% (estimate)
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—— calcium-stearate: < 2% (estimate)
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— egg yolk: < 2% (estimate)
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— contains-less-than-2-of-distilled-vinegar: < 2% (estimate)
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— salt: < 2% (estimate)
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— E415: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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—— includes-milk: < 2% (estimate)
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broccoli floret: 9.4% (estimate)
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grape-tomatoes: 9.4% (estimate)
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Contains added sugars (~ 0%)
Added sugars: sugar, corn syrup
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Tomatoes and their productsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E621 - Monosodium glutamate
- Ingredient: flavouring
- Ingredient: milk proteins
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: ranch-dressing, ranch-seasoning, includes-milk, calcium-disodium-edta-as-preservatives, calcium-stearate, contains-less-than-2-of-distilled-vinegar, includes-milk, grape-tomatoesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: buttermilk, pasteurized skimmed milk, milk, whey protein, egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: ranch-seasoning, includes-milk, calcium-disodium-edta-as-preservatives, calcium-stearate, contains-less-than-2-of-distilled-vinegar, includes-milk, grape-tomatoesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Carrot, ranch dressing (soybean oil, water, buttermilk (pasteurized skim milk, milk, sodium citrate, salt), ranch seasoning, spices (salt, modified food starch, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor (includes milk, soybean), whey protein, corn syrup, spices, xanthan gum, sorbic acid, calcium disodium edta as preservatives, citric acid, calcium stearate), egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, natural flavor (includes milk)), broccoli florets, grape tomatoesIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Carrot en:carrot yes yes 20009 62.5 25.0 100.0 ranch dressing en:ranch-dressing 18.8 0.0 50.0 soybean oil en:soya-oil yes yes no 17420 9.4 0.0 50.0 water en:water yes yes 18066 4.7 0.0 25.0 buttermilk en:buttermilk no yes 19801 2.3 0.0 16.7 pasteurized skim milk en:pasteurized-skimmed-milk no yes 19051 1.2 0.0 16.7 milk en:milk no yes 19051 0.6 0.0 8.3 sodium citrate en:sodium-citrate yes yes 0.3 0.0 5.6 salt en:salt yes yes 11058 0.3 0.0 0.9 ranch seasoning en:ranch-seasoning 1.2 0.0 12.5 spices en:spice yes yes 0.6 0.0 10.0 salt en:salt yes yes 11058 0.3 0.0 0.9 modified food starch en:modified-starch yes yes 9510 0.1 0.0 0.9 monosodium glutamate en:e621 yes yes 0.1 0.0 0.9 sugar en:sugar maybe yes 31016 0.0 0.0 0.9 dried garlic en:dried-garlic yes yes 11023 0.0 0.0 0.9 dried onion en:dehydrated-onion yes yes 20180 0.0 0.0 0.9 natural and artificial flavor en:natural-and-artificial-flavouring maybe maybe 0.0 0.0 0.9 includes milk en:includes-milk 0.0 0.0 0.9 soybean en:soya-bean yes yes 20901 0.0 0.0 0.5 whey protein en:whey-protein no yes 0.0 0.0 0.9 corn syrup en:corn-syrup yes yes 31089 0.0 0.0 0.9 spices en:spice yes yes 0.0 0.0 0.9 xanthan gum en:e415 yes yes 0.0 0.0 0.9 sorbic acid en:e200 yes yes 0.0 0.0 0.8 calcium disodium edta as preservatives en:calcium-disodium-edta-as-preservatives 0.0 0.0 0.8 citric acid en:e330 yes yes 0.0 0.0 0.7 calcium stearate en:calcium-stearate 0.0 0.0 0.7 egg yolks en:egg-yolk no yes 22002 0.3 0.0 8.3 contains less than 2% of distilled vinegar en:contains-less-than-2-of-distilled-vinegar 0.1 0.0 7.1 salt en:salt yes yes 11058 0.1 0.0 0.9 xanthan gum en:e415 yes yes 0.0 0.0 0.9 natural flavor en:natural-flavouring maybe maybe 0.0 0.0 0.9 includes milk en:includes-milk 0.0 0.0 0.9 broccoli florets en:broccoli-floret yes yes 20057 9.4 0.0 33.3 grape tomatoes en:grape-tomatoes 9.4 0.0 25.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg yolk Oeufs Importés 0.29 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
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Data sources
Product added on by waistline-app
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, jumati, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, roboto-app, waistline.fb7e084e-6c16-4bb3-91c1-e077293a7cff, yuka.sY2b0xO6T85zoF3NwEKvlldMavbRixjeEC3flWmb2ti1E5LxTOtV5bPnHKo, yuka.sY2b0xO6T85zoF3NwEKvlnxtXsvHgAnIaBz4sn-G5eu-C63yQPde2orFbKo.