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Boar's head country club wrap

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Boar's head country club wrap

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Barcode:
0826766162161(EAN / EAN-13) 826766162161 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Sandwiches

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

    • icon

      Energy

      2/10 points (879kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.72g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

    • icon

      Proteins

      2/7 points (13.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CONTAINER (290 g))     		Compared to: Sandwiches
    Energy 879 kj
    (210 kcal)     		2,550 kj
    (609 kcal)     		-24%
    Fat 8.97 g 26 g -32%
    Saturated fat 3.45 g 10 g -18%
    Trans fat 0 g 0 g -100%
    Cholesterol 28 mg 81.2 mg -7%
    Carbohydrates 18.62 g 54 g -24%
    Sugars 1.72 g 4.99 g -45%
    Fiber 1.4 g 4.06 g -26%
    Proteins 13.1 g 38 g -1%
    Salt 1.025 g 2.97 g -36%
    Vitamin A 258.6 µg 750 µg +90%
    Vitamin C (ascorbic acid) 2.1 mg 6.09 mg -9%
    Calcium 103 mg 299 mg +15%
    Iron 1.55 mg 4.49 mg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.378 % 9.378 %
Serving size: 1 CONTAINER (290 g)

Ingredients

  • icon

    77 ingredients

    White flour tortilla (enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), ham water added (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrate), ovengold roasted turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, sea salt, honey solids [refinery syrup, honey], paprika, spices, onion, 2% or less of natural flavors, extractives of paprika and turmeric), tomatoes, lettuce, imported switzerland swiss cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), precooked bacon natural smoked flavoring added (cured with: water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]).
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • White-flour-tortilla: 50.0% (estimate)

      • — Flour: 25.0% (estimate)

      • —— Wheat flour: 12.5% (estimate)

      • —— E375: 6.2% (estimate)

      • ——— E375: 6.2% (estimate)

      • —— Reduced iron: 3.1% (estimate)

      • —— Thiamin mononitrate: < 2% (estimate)

      • ——— Thiamin: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • ——— E101: < 2% (estimate)

      • —— Folic acid: < 2% (estimate)

      • ——— Folic acid: < 2% (estimate)

      • —— Barley malt flour: < 2% (estimate)

      • — Water: 12.5% (estimate)

      • — Sunflower oil: 6.2% (estimate)

      • — Contains-2-and-less-of-the-following: 3.1% (estimate)

      • —— Cultured-wheat-flour-added-with-vinegar: 3.1% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — Yeast: < 2% (estimate)

      • — Baking powder: < 2% (estimate)

      • —— E450i: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • —— Corn starch: < 2% (estimate)

      • —— E341i: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Ham-water-added: 25.0% (estimate)

      • — Ham: 12.5% (estimate)

      • — Water: 6.2% (estimate)

      • — Salt: 3.1% (estimate)

      • — Sugar: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Less-than-2-of-sodium-phosphate: < 2% (estimate)

      • — E316: < 2% (estimate)

      • — E251: < 2% (estimate)

      • Ovengold-roasted-turkey-breast: 12.5% (estimate)

      • — Turkey breast: 6.2% (estimate)

      • — Water: 3.1% (estimate)

      • — Contains-less-than-one-and-one-half-percent-of-salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Coated-with: < 2% (estimate)

      • —— Dextrose: < 2% (estimate)

      • — Sea salt: < 2% (estimate)

      • — Honey: < 2% (estimate)

      • —— Refinery-syrup: < 2% (estimate)

      • —— Honey: < 2% (estimate)

      • — Paprika: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — And-less-of-natural-flavors: 2.0%

      • — Paprika: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • Tomato: 6.2% (estimate)

      • Lettuce: 3.1% (estimate)

      • Imported-switzerland-swiss-cheese: < 2% (estimate)

      • — Pasteurized semi-skimmed milk: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Lactic ferments: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • Bacon flavouring: < 2% (estimate)

      • — Cured-with: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Natural smoke flavouring: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E316: < 2% (estimate)

      • — E251: < 2% (estimate)

      • Cream cheese: < 2% (estimate)

      • — Pasteurized milk and cream: < 2% (estimate)

      • — Lactic ferments: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— Carob-bean-and-xanthan-and-guar-gums: < 2% (estimate)

Food processing

Additives

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: White-flour-tortilla, Contains-2-and-less-of-the-following, Cultured-wheat-flour-added-with-vinegar, Ham-water-added, Less-than-2-of-sodium-phosphate, Ovengold-roasted-turkey-breast, Contains-less-than-one-and-one-half-percent-of-salt, Coated-with, Refinery-syrup, And-less-of-natural-flavors, Imported-switzerland-swiss-cheese, Cured-with, Carob-bean-and-xanthan-and-guar-gums

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Turkey breast, Honey, Honey, Pasteurized semi-skimmed milk, Cream cheese, Pasteurized milk and cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: White flour tortilla (flour (wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour), water, sunflower oil, contains 2% and less of the following (cultured wheat flour added with vinegar), soy lecithin, salt, guar gum, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid), ham water added (ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrate), ovengold roasted turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate, dextrose, coated with (dextrose), sea salt, honey (refinery syrup, honey), paprika, spices, onion, and less of natural flavors 2%, paprika, turmeric), tomatoes, lettuce, imported switzerland swiss cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), bacon flavoring added (cured with (water), salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and guar gums))
    1. White flour tortilla -> en:white-flour-tortilla
      1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe
          1. vitamin b3 -> en:e375 – vegan: maybe – vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe
          1. vitamin b1 -> en:thiamin
        5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes
          1. vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes
        6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes
          1. vitamin b9 -> en:folic-acid – vegan: yes – vegetarian: yes
        7. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      4. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
        1. cultured wheat flour added with vinegar -> en:cultured-wheat-flour-added-with-vinegar
      5. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. guar gum -> en:e412 – vegan: yes – vegetarian: yes
      8. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      9. baking powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046
        1. sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes
        2. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes
        3. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
        4. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes
      10. citric acid -> en:e330 – vegan: yes – vegetarian: yes
    2. ham water added -> en:ham-water-added
      1. ham -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      6. less than 2% of sodium phosphate -> en:less-than-2-of-sodium-phosphate
      7. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes
      8. sodium nitrate -> en:e251 – vegan: yes – vegetarian: yes
    3. ovengold roasted turkey breast -> en:ovengold-roasted-turkey-breast
      1. turkey breast -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. contains less than one and one half percent of salt -> en:contains-less-than-one-and-one-half-percent-of-salt
      4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes
      6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      7. coated with -> en:coated-with
        1. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      8. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
      9. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008
        1. refinery syrup -> en:refinery-syrup
        2. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008
      10. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049
      11. spices -> en:spice – vegan: yes – vegetarian: yes
      12. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      13. and less of natural flavors -> en:and-less-of-natural-flavors – percent: 2
      14. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049
      15. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
    4. tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
    5. lettuce -> en:lettuce – vegan: yes – vegetarian: yes – ciqual_food_code: 20031
    6. imported switzerland swiss cheese -> en:imported-switzerland-swiss-cheese
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes
      4. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe
    7. bacon flavoring added -> en:bacon-flavouring – vegan: maybe – vegetarian: maybe
      1. cured with -> en:cured-with
        1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. natural smoke flavoring -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe
      5. sodium phosphates -> en:e339 – vegan: yes – vegetarian: yes
      6. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes
      7. sodium nitrate -> en:e251 – vegan: yes – vegetarian: yes
    8. cream cheese -> en:cream-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      2. cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. stabilizers -> en:stabiliser
        1. carob bean and xanthan and guar gums -> en:carob-bean-and-xanthan-and-guar-gums

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