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Everroast chicken club premium meats & cheeses

Everroast chicken club premium meats & cheeses

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Barcode: 0826766187041 (EAN / EAN-13) 826766187041 (UPC / UPC-A)

Brand owner: BOAR'S HEAD

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

  • icon

    90 ingredients


    Multigrain sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola oil or soybean oil], dough conditioners [calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid), everroast oven roasted chicken breast boneless skinless (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth. coated with: brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% or less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), american cheese (american cheese [milk, salt, cheese cultures, enzymes], water, cream, sodium citrate, salt, sorbic acid [added as a preservative], paprika and annatto [if colored], soy lecithin [non-sticking agent]), lettuce, precooked bacon natural smoked flavoring added (cured with: water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate).
    Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Multigrain-sandwich-roll, Grain-blend, Cracked-rye, Everroast-oven-roasted-chicken-breast-boneless-skinless, Less-than-1-5-of-salt, Coated-with, And-less-of-carrot-powder, If-colored, Non-sticking-agent, Precooked-bacon-natural-smoked-flavoring-added, Cured-with

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast, Chicken broth, Chicken broth, American cheese, American cheese, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast, Chicken broth, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Multigrain sandwich roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, grain blend (wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt), cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, rye flour, vegetable oil (canola oil, soybean oil), dough conditioners (calcium sulfate), ascorbic acid, enzymes, wheat starch, lactic acid), everroast oven roasted chicken breast boneless skinless (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth, coated with (brown sugar), carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, and less of carrot powder 2%, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), american cheese (american cheese (milk, salt, cheese cultures, enzymes), water, cream, sodium citrate, salt, sorbic acid (added as a preservative), paprika, annatto (if colored), soy lecithin (non-sticking agent)), lettuce, precooked bacon natural smoked flavoring added (cured with (water), salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate)
    1. Multigrain sandwich roll -> en:multigrain-sandwich-roll
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. grain blend -> en:grain-blend
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. wheat grain -> en:wheat-grain - vegan: yes - vegetarian: yes
        3. rye grain -> en:rye-grains - vegan: yes - vegetarian: yes
        4. oat grain -> en:oat-grain - vegan: yes - vegetarian: yes
        5. flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes
        6. rye sourdough -> en:rye-sourdough
        7. millet -> en:millet - vegan: yes - vegetarian: yes
        8. teff seeds -> en:teff-seed - vegan: yes - vegetarian: yes
        9. salt -> en:salt - vegan: yes - vegetarian: yes
      4. cracked rye -> en:cracked-rye
      5. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes
      6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. yeast -> en:yeast - vegan: yes - vegetarian: yes
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes
      9. salt -> en:salt - vegan: yes - vegetarian: yes
      10. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes
      11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      12. dough conditioners -> en:flour-treatment-agent
        1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
      13. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      14. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      15. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes
      16. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    2. everroast oven roasted chicken breast boneless skinless -> en:everroast-oven-roasted-chicken-breast-boneless-skinless
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. less than 1.5% of salt -> en:less-than-1-5-of-salt
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no
      10. coated with -> en:coated-with
        1. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
      11. carrot -> en:carrot - vegan: yes - vegetarian: yes
      12. onion -> en:onion - vegan: yes - vegetarian: yes
      13. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      14. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
      15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      16. spice -> en:spice - vegan: yes - vegetarian: yes
      17. garlic -> en:garlic - vegan: yes - vegetarian: yes
      18. celery -> en:celery - vegan: yes - vegetarian: yes
      19. and less of carrot powder -> en:and-less-of-carrot-powder - percent: 2
      20. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      21. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      22. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no
      23. salt -> en:salt - vegan: yes - vegetarian: yes
      24. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      25. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe
      1. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe
        1. milk -> en:milk - vegan: no - vegetarian: yes
        2. salt -> en:salt - vegan: yes - vegetarian: yes
        3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. cream -> en:cream - vegan: no - vegetarian: yes
      4. sodium citrate -> en:sodium-citrate
      5. salt -> en:salt - vegan: yes - vegetarian: yes
      6. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. added as a preservative -> en:preservative
      7. paprika -> en:paprika - vegan: yes - vegetarian: yes
      8. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. if colored -> en:if-colored
      9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
        1. non-sticking agent -> en:non-sticking-agent
    4. lettuce -> en:lettuce - vegan: yes - vegetarian: yes
    5. precooked bacon natural smoked flavoring added -> en:precooked-bacon-natural-smoked-flavoring-added
      1. cured with -> en:cured-with
        1. water -> en:water - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes
      4. natural smoke flavoring -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
      5. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      6. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      7. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14.94, rounded value: 14.94)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.28080368041992, rounded value: 6.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 887, rounded value: 887)
    • Sugars: 0 / 10 (value: 1.66, rounded value: 1.66)
    • Saturated fat: 3 / 10 (value: 3.73, rounded value: 3.7)
    • Sodium: 7 / 10 (value: 697, rounded value: 697)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 CONTAINER (241 g))
    Compared to: Sandwiches
    Energy 887 kj
    (212 kcal)
    2,140 kj
    (511 kcal)
    -11%
    Fat 7.05 g 17 g -33%
    Saturated fat 3.73 g 8.99 g +20%
    Trans fat 0 g 0 g -100%
    Cholesterol 33 mg 79.5 mg +11%
    Carbohydrates 20.75 g 50 g -11%
    Sugars 1.66 g 4 g -39%
    Fiber 1.2 g 2.89 g -40%
    Proteins 14.94 g 36 g +36%
    Salt 1.742 g 4.2 g +33%
    Vitamin A 249 µg 600 µg +78%
    Vitamin C (ascorbic acid) 1.5 mg 3.62 mg -36%
    Calcium 104 mg 251 mg +16%
    Iron 1.49 mg 3.59 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.281 % 6.281 %
Serving size: 1 CONTAINER (241 g)

Environment

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Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.