Traditional Gourmet Portabella Mushrooms - Renaissance Food Group

Barcode: 0826766780730 (EAN / EAN-13) 826766780730 (UPC / UPC-A)

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Product characteristics

Brands: Renaissance Food Group

Brand owner: Renaissance Food Group, LLC

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Portabella mushrooms, marinated artichoke hearts (artichoke hearts, vegetable oil [soybean and/or sunflower oil], water, vinegar, salt, spices, citric acid, ascorbic acid), red bell pepper, spinach, panko bread crumbs (bleached wheat flour, dextrose, salt, yeast), onion, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, starch & powdered cellulose [anti-caking agents]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), garlic, crimini mushrooms, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes. may contain powdered cellulose, potato starch, or corn starch to prevent caking), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), cooking sherry (sherry wine, salt, potassium metabisulfite [preservative]), parsley, basil, sage, black pepper.

Substances or products causing allergies or intolerances: Soybeans

Traces: Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 1 MUSHROOM (128 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 MUSHROOM (128 g))
Energy (kJ) ? ?
Energy (kcal) 70 kcal 89.6 kcal
Energy 293 kj
(70 kcal)
375 kj
(89 kcal)
Fat 1.95 g 2.5 g
- Saturated fat 1.17 g 1.5 g
- Trans fat 0 g 0 g
- Cholesterol 8 mg 10.2 mg
Carbohydrates 7.81 g 10 g
- Sugars 1.56 g 2 g
Fibers 1.6 g 2.05 g
Proteins 4.69 g 6 g
Salt 0.39 g 0.499 g
Sodium 0.156 g 0.2 g
Vitamin A 175.8 µg 225 µg
Vitamin C (ascorbic acid) 9.4 mg 12 mg
Calcium 47 mg 60.2 mg
Iron 0.56 mg 0.717 mg


Recycling instructions and/or packaging information:

Data sources


Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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