→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or gums]), lite mayonnaise (water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum), chedder cheese (pasteurized milk, cheese culture, salt, enzymes , annatto [vegetable color] potato starch and powdered cellulose added to prevent caking), poblano pepper, jalapeno pepper, serrano pepper, red bell pepper, pepper, pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), taco seasoning (dextrose, salt, corn flour, chili pepper, cumin onion powder, garlic powder, oregano, citric acid silicon dioxide [anti-caking agent], extractives of paprika)
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Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and gums)), lite mayonnaise (water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum), chedder cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose added to prevent caking), poblano pepper, jalapeno pepper, serrano pepper, red bell pepper, pepper, pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch, powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)), taco seasoning (dextrose, salt, corn flour, chili pepper, cumin onion powder, garlic powder, oregano, citric acid silicon dioxide (anti-caking agent), paprika)
- Cream cheese -> en:Cream cheese - percent_min: 10 - percent_max: 100
- pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 100
- cheese culture -> en:lactic-ferments - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 25
- carob bean and xanthan and gums -> en:carob bean and xanthan and gums - percent_min: 0 - percent_max: 25
- lite mayonnaise -> en:lite mayonnaise - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- mustard flour -> en:mustard-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- lemon juice concentrate -> en:lemon-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- chedder cheese -> en:chedder cheese - percent_min: 0 - percent_max: 33.3333333333333
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cheese culture -> en:lactic-ferments - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- vegetable color -> en:vegetable color - percent_min: 0 - percent_max: 6.66666666666667
- potato starch and powdered cellulose added to prevent caking -> en:potato starch and powdered cellulose added to prevent caking - percent_min: 0 - percent_max: 5.55555555555556
- poblano pepper -> en:poblano pepper - percent_min: 0 - percent_max: 25
- jalapeno pepper -> en:jalapeno - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- serrano pepper -> en:serrano pepper - percent_min: 0 - percent_max: 16.6666666666667
- red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- pepper jack cheese -> en:pepper-jack - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- jalapeno peppers -> en:jalapeno - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- cheese culture -> en:lactic-ferments - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.58730158730159
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 1.38888888888889
- taco seasoning -> en:taco seasoning - percent_min: 0 - percent_max: 10
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- cumin onion powder -> en:cumin onion powder - percent_min: 0 - percent_max: 2
- garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- citric acid silicon dioxide -> en:citric acid silicon dioxide - percent_min: 0 - percent_max: 1.25
- anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.25
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111