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Express Vegetarian Meatballs – Blue Flame Kitchen – 300 g

Express Vegetarian Meatballs – Blue Flame Kitchen – 300 g

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Barcode:
0827268000074(EAN / EAN-13) 827268000074 (UPC / UPC-A)

Quantity: 300 g

Brands: Blue Flame Kitchen

Categories: Frozen foods, Meals, Combination Meals, Frozen ready-made meals

Labels, certifications, awards: Vegetarian, No gluten, No nuts, No fillers

Origin of the product and/or its ingredients: Tomatoes from Italy

Origin of ingredients: Italy

Manufacturing or processing places: Alberta, Calgary, Canada

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

    • icon

      Energy

      1/10 points (528.67kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/17

    • icon

      Proteins

      1/7 points (3.67g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.67g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (5 - 3)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Combination Meals
    Energy ~ 528.666666666667 kJ
    (110 kcal)
    575.27 kj (136 kcal) (-8%)
    Fat 6.66666666666667 g 5.734 g (+16%)
    Saturated fat 0.666666666666667 g 2.104 g (-68%)
    Trans fat 0 g 0.018 g (-100%)
    Cholesterol 0.00166666666666667 g 16.393 mg (-90%)
    Carbohydrates 11.6666666666667 g 13.611 g (-14%)
    Sugars 3 g 2.24 g (+34%)
    Fiber 2.66666666666667 g 1.684 g (+58%)
    Proteins 3.66666666666667 g 6.417 g (-43%)
    Salt 0.9 g 0.751 g (+20%)
    Sodium 0.36 g 0.299 g (+20%)
    Vitamin A 0.000083 g 14.634 µg (+469%)
    Vitamin C (ascorbic acid) 0.002 g 6.126 mg (-67%)
    Potassium 0.166666666666667 g 226.474 mg (-26%)
    Calcium 0.025 g 41.614 mg (-40%)
    Iron 0.000833333333333333 g 0.766 mg (+9%)
    Fruits‚ vegetables‚ legumes ~ 72.9471683502197 % 25.62 % (+185%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (300 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 528.666666666667 kJ
      (110 kcal)
      ? kcal
      (330 kcal)
      ?
      Fat 6.66666666666667 g 20 g ?
      Saturated fat 0.666666666666667 g 2 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0.00166666666666667 g 0.005 g ?
      Carbohydrates 11.6666666666667 g 35 g ?
      Sugars 3 g 9 g ?
      Fiber 2.66666666666667 g 8 g ?
      Proteins 3.66666666666667 g 11 g ?
      Salt 0.9 g 2.7 g ?
      Sodium 0.36 g 1.08 g ?
      Vitamin A 0.000083 g 0.00025 g ?
      Vitamin C (ascorbic acid) 0.002 g 0.006 g ?
      Potassium 0.166666666666667 g 0.5 g ?
      Calcium 0.025 g 0.075 g ?
      Iron 0.000833333333333333 g 0.0025 g ?
      Fruits‚ vegetables‚ legumes ~ 72.9471683502197 % ? ~ 72.9471683502197 %
Serving size: 300 g

Ingredients

  • icon

    36 ingredients


    Vegetarian meatballs (black beans, kidney beans, carrot, onions, chickpea flour, canola oil, sundried tomatoes, green onion, cornmeal, garlic, salt, pepper, cumin, coriander, crushed red pepper, nutmeg), Roasted garlic tomato sauce (Italian tomatoes, water, onion, carrot, garlic, extra virgin olive oil, canola oil, sugar, salt, black pepper), Goat cheese crumble (pasteurized goat's milk, cellulose, sea salt, bacterial culture, microbial enzyme, natamycin), Green onion
    Allergens: milk, sulphur dioxide and sulphites
    • Ingredient information


      • meatball: 62.5% (estimate)


      • — black bean: 32.0% (estimate)


      • — kidney bean: 15.2% (estimate)


      • — carrot: 7.6% (estimate)


      • — onion: 3.8% (estimate)


      • — chickpea flour: < 2% (estimate)


      • — canola oil: < 2% (estimate)


      • — sundried tomatoes: < 2% (estimate)


      • — spring onion: < 2% (estimate)


      • — cornmeal: < 2% (estimate)


      • — garlic: < 2% (estimate)


      • — salt: < 2% (estimate)


      • — pepper: < 2% (estimate)


      • — cumin: < 2% (estimate)


      • — coriander: < 2% (estimate)


      • — red bell pepper: < 2% (estimate)


      • — nutmeg: < 2% (estimate)


      • roasted-garlic-tomato-sauce: 18.8% (estimate)


      • — italian-tomatoes: 9.4% (estimate)


      • — water: 4.7% (estimate)


      • — onion: 2.3% (estimate)


      • — carrot: < 2% (estimate)


      • — garlic: < 2% (estimate)


      • — extra virgin olive oil: < 2% (estimate)


      • — canola oil: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • — salt: < 2% (estimate)


      • — black pepper: < 2% (estimate)


      • goat-cheese-crumble: 9.4% (estimate)


      • — pasteurised goat milk: 4.7% (estimate)


      • — E460: 2.3% (estimate)


      • — sea salt: < 2% (estimate)


      • — bacterial-culture: < 2% (estimate)


      • — microbial coagulating enzyme: < 2% (estimate)


      • — E235: < 2% (estimate)


      • spring onion: 9.4% (estimate)


  • icon

    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Frozen ready-made meals
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: roasted-garlic-tomato-sauce, italian-tomatoes, goat-cheese-crumble, bacterial-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: meatball, pasteurised goat milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: italian-tomatoes, bacterial-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: meatballs (black beans, kidney beans, carrot, onions, chickpea flour, canola oil, sundried tomatoes, green onion, cornmeal, garlic, salt, pepper, cumin, coriander, red pepper, nutmeg), Roasted garlic tomato sauce (Italian tomatoes, water, onion, carrot, garlic, extra virgin olive oil, canola oil, sugar, salt, black pepper), Goat cheese crumble (pasteurized goat's milk, cellulose, sea salt, bacterial culture, microbial enzyme, natamycin), Green onion
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    meatballsen:meatballnoyes62.525.0100.0en:vegetarian
    black beansen:black-beanyesyes32.01.6100.0
    kidney beansen:kidney-beanyesyes15.20.050.0
    carroten:carrotyesyes200097.60.033.3
    onionsen:onionyesyes200343.80.025.0
    chickpea flouren:chickpea-flouryesyes95801.90.020.0
    canola oilen:canola-oilyesyesno171301.00.016.7
    sundried tomatoesen:sundried-tomatoesyesyes201890.50.014.3
    green onionen:spring-onionyesyes110030.20.012.5
    cornmealen:cornmealyesyes96150.10.011.1
    garlicen:garlicyesyes110000.10.010.0
    salten:saltyesyes110580.00.02.7
    pepperen:pepperyesyes110150.00.02.7
    cuminen:cuminyesyes0.00.02.7
    corianderen:corianderyesyes0.00.02.7
    red pepperen:red-bell-pepperyesyes200870.00.02.7
    nutmegen:nutmegyesyes110480.00.02.7
    Roasted garlic tomato sauceen:roasted-garlic-tomato-sauce18.80.050.0
    Italian tomatoesen:italian-tomatoes9.40.050.0
    wateren:wateryesyes180664.70.025.0
    onionen:onionyesyes200342.30.016.7
    carroten:carrotyesyes200091.20.012.5
    garlicen:garlicyesyes110000.60.010.0
    extra virgin olive oilen:extra-virgin-olive-oilyesyesno172700.30.08.3
    canola oilen:canola-oilyesyesno171300.10.07.1
    sugaren:sugarmaybeyes310160.10.06.2
    salten:saltyesyes110580.00.02.7
    black pepperen:black-pepperyesyes110150.00.02.7
    Goat cheese crumbleen:goat-cheese-crumble9.40.033.3
    pasteurized goat's milken:pasteurised-goat-milknoyes190514.70.033.3
    celluloseen:e460yesyes2.30.016.7
    sea salten:sea-saltyesyes110821.20.02.7
    bacterial cultureen:bacterial-culture0.60.02.7
    microbial enzymeen:microbial-coagulating-enzymeyesyes0.30.02.7
    natamycinen:e235yesyes0.30.02.7
    Green onionen:spring-onionyesyes110039.40.025.0
    • Tomatoes from Italy
      Tomatoes -> en:tomato

Environment

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Transportation

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Data sources

Product added on by anonymous-s7co2zv64u
Last edit of product page on by new-nutrition-bot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.