The works pizza

Ingredients

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  72 ingredients

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  Crust: enriched wheat flour, (malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) cheese: low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes, cellulose added to prevent caking. vegetables toppings: red onions, green peppers, red peppers. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. pepperoni: pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. black olives: ripe olives, water, salt, ferrous gluconate.

  Allergens: Beef, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E466 - Sodium carboxy methyl cellulose
  • Additive: E491 - Sorbitan monostearate
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (enriched wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan, sauce (tomatoes, tomato), salt, citric acid, oregano, basil, sugar, garlic, salt, red pepper flakes) cheese (low moisture whole milk mozzarella cheese, pasteurized milk), cheese cultures, salt, enzymes, cellulose added to prevent caking, vegetables toppings (red onions), green peppers, red peppers, sausage (pork), water, spices, salt, dextrose, garlic, paprika, pepperoni (pork, beef), salt, contains 2% and less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic, sodium nitrite, bha, bht, citric acid, black olives (ripe olives), water, salt, ferrous gluconate

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 100
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 100
     2. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
     4. iron -> en:iron - percent_min: 0 - percent_max: 25
     5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
     1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
     2. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
     4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
     5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
     6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
  4. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  7. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0025
  8. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  9. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  11. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  12. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0025
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.0025
      2. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.50125
  13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  15. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.0025
  16. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.0025
  17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0025
  18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0025
  19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  20. red pepper flakes) cheese -> en:red-pepper-flakes-cheese - percent_min: 0 - percent_max: 1.0025
      1. low moisture whole milk mozzarella cheese -> en:low-moisture-whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.0025
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.50125
  21. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  23. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0025
  24. cellulose added to prevent caking -> en:cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 1.0025
  25. vegetables toppings -> en:vegetables-toppings - percent_min: 0 - percent_max: 1.0025
      1. red onions -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.0025
  26. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  27. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.0025
  28. sausage -> en:sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.0025
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.0025
  29. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0025
  30. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  32. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0025
  33. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0025
  34. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.0025
  35. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.0025
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.0025
      2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.50125
  36. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  37. contains 2% and less of water -> en:contains-2-and-less-of-water - percent_min: 0 - percent_max: 1.0025
  38. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0025
  39. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  40. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.0025
  41. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.0025
  42. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0025
  43. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  44. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  45. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  46. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  47. black olives -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 1.0025
      1. ripe olives -> en:ripe-olives - percent_min: 0 - percent_max: 1.0025
  48. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0025
  49. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  50. ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 8.84, rounded value: 8.84)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.501996154927484, rounded value: 0.5)

  Negative points: 11

  • Energy: 3 / 10 (value: 1084, rounded value: 1084)
  • Sugars: 0 / 10 (value: 2.04, rounded value: 2)
  • Saturated fat: 4 / 10 (value: 4.76, rounded value: 4.8)
  • Sodium: 4 / 10 (value: 401, rounded value: 401)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (4.76%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.04%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.2 PIZZA (147 g))	Compared to: Pizzas
  Energy	1,084 kj (259 kcal)	1,590 kj (381 kcal)	+10%
  Fat	12.93 g	19 g	+43%
  Saturated fat	4.76 g	7 g	+20%
  Trans fat	0 g	0 g	-100%
  Cholesterol	20 mg	29.4 mg	-6%
  Carbohydrates	26.53 g	39 g	-3%
  Sugars	2.04 g	3 g	-28%
  Fiber	1.4 g	2.06 g	-23%
  Proteins	8.84 g	13 g	-13%
  Salt	1.002 g	1.47 g	-20%
  Vitamin A	81.6 µg	120 µg	-2%
  Vitamin C (ascorbic acid)	3.3 mg	4.85 mg	-4%
  Calcium	102 mg	150 mg	-35%
  Iron	1.84 mg	2.7 mg	+30%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.502 %	0.502 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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