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PB&Js Strawberry – Eat Bobos

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PB&Js Strawberry – Eat Bobos

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Barcode:
0829262004690(EAN / EAN-13) 829262004690 (UPC / UPC-A)

Brands: Bobo's Oat Bars, Eat Bobos

Categories: Snacks, Sweet snacks, Bars

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Certified gluten-free, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      5/10 points (1737.16kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.33g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (20 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bars
    Energy ~ 1737.15666666667 kJ
    (383 kcal)     		1,874.952 kj (444 kcal) (-7%)
    Fat 13.3 g 20.416 g (-35%)
    Saturated fat 6.67 g 8.327 g (-20%)
    Carbohydrates 65 g 52.263 g (+24%)
    Sugars 28.3 g 30.304 g (-7%)
    Added sugars 26.6666666666667 g 21.799 g (+22%)
    Fiber 3.33333333333333 g 5.958 g (-44%)
    Proteins 6.67 g 10.002 g (-33%)
    Salt 0.291666666666667 g 0.342 g (-15%)
    Sodium 0.116666666666667 g 0.137 g (-15%)
    Potassium 0.185 g 315.817 mg (-41%)
    Calcium 0.025 g 100.441 mg (-75%)
    Iron 0.00166666666666667 g 1.93 mg (-14%)
    Fruits‚ vegetables‚ legumes ~ 0.920267857142861 % 6.429 % (-86%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (60 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1737.15666666667 kJ
      (383 kcal)       		? kcal
      (229 kcal)       		?
      Fat 13.3 g 7.98 g ?
      Saturated fat 6.67 g 4.002 g ?
      Carbohydrates 65 g 39 g ?
      Sugars 28.3 g 16.98 g ?
      Added sugars 26.6666666666667 g 16 g ~ 31.7042857142857 g
      Fiber 3.33333333333333 g 2 g ?
      Proteins 6.67 g 4.002 g ?
      Salt 0.291666666666667 g 0.175 g ?
      Sodium 0.116666666666667 g 0.07 g ?
      Potassium 0.185 g 0.111 g ?
      Calcium 0.025 g 0.015 g ?
      Iron 0.00166666666666667 g 0.001 g ?
      Fruits‚ vegetables‚ legumes ~ 0.920267857142861 % ? ~ 0.920267857142861 %
Serving size: 1 Bar (60 g)

Ingredients

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    16 ingredients

    whole grain rolled oats, rice syrup, cane sugar, peanut butter, coconut oil, vegetable glycerin, strawberry puree, pectin, citric acid, sea salt, natural flavors, xanthan gum, vegetable juice (for color), vitamin E (for freshness)
    Allergens: Peanuts

    • Ingredient information

      • Oat flakes: 53.6% (estimate)

      • Rice syrup: 23.2% (estimate)

      • Cane sugar: 8.5% (estimate)

      • Peanut paste: 7.4% (estimate)

      • Coconut oil: 3.7% (estimate)

      • Vegetable-glycerin: < 2% (estimate)

      • Strawberry puree: < 2% (estimate)

      • E440a: < 2% (estimate)

      • E330: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E415: < 2% (estimate)

      • Vegetable juice: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Vitamin E: < 2% (estimate)

      • — For-freshness: < 2% (estimate)

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    Contains added sugars (26%)

    Added sugars: Rice syrup, Cane sugar
    Quantity of added sugars: 26%
    Search for products in the same category without added sugars: Bars
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Vegetable-glycerin, For-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vegetable-glycerin, For-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: rolled oats, rice syrup, cane sugar, peanut butter, coconut oil, vegetable glycerin, strawberry puree, pectin, citric acid, sea salt, natural flavors, xanthan gum, vegetable juice (for color), vitamin E (for freshness)
    1. rolled oats -> en:oat-flakes – labels: en:whole-grain – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100
    2. rice syrup -> en:rice-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 23.2142857142857 – percent_max: 50
    3. cane sugar -> en:cane-sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 8.49 – percent_max: 16.98
    4. peanut butter -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 7.36214285714286 – percent_max: 16.98
    5. coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 3.68107142857143 – percent_max: 16.98
    6. vegetable glycerin -> en:vegetable-glycerin – percent_min: 0 – percent_estimate: 1.84053571428571 – percent_max: 16.6666666666667
    7. strawberry puree -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 0 – percent_estimate: 0.920267857142861 – percent_max: 14.2857142857143
    8. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.46013392857143 – percent_max: 12.5
    9. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.230066964285712 – percent_max: 11.1111111111111
    10. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.0875 – percent_max: 0.175
    11. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.071283482142853 – percent_max: 0.175
    12. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.03564174107143 – percent_max: 0.175
    13. vegetable juice -> en:vegetable-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.017820870535715 – percent_max: 0.175
      1. for color -> en:colour – percent_min: 0 – percent_estimate: 0.017820870535715 – percent_max: 0.175
    14. vitamin E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.017820870535715 – percent_max: 0.175
      1. for freshness -> en:for-freshness – percent_min: 0 – percent_estimate: 0.017820870535715 – percent_max: 0.175

Environment

Packaging

Transportation

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Data sources

Product added on by oddfitz
Last edit of product page on by jet2000.
Product page also edited by annelotte, anonymous-h4fe4z22fq, foodiq, macrofactor, org-label-non-gmo-project, roboto-app, scanbot.

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