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Garden Veggie Straws Zesty Ranch - Sensible Portions - 16 oz (1 lb) 453 g

Garden Veggie Straws Zesty Ranch - Product

Garden Veggie Straws Zesty Ranch - Sensible Portions - 16 oz (1 lb) 453 g

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Barcode: 0829515301552 (EAN / EAN-13) 829515301552 (UPC / UPC-A)

Common name: vegetable and potato snack.

Quantity: 16 oz (1 lb) 453 g

Brands: Sensible Portions, Veggie Straws

Brand owner: The Hain Celestial Group, Inc.

Categories: Snacks, Salty snacks, Appetizers, Specific products, Products for specific diets, Products without gluten

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Kosher, No artificial flavors, No artificial preservatives, No GMOs, Reduced fat, 30% less fat, No cholesterol, No Trans Fat, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Lake Success, New York, Estados Unidos

Traceability code: 080503190204

Link to the product page on the official site of the producer: https://www.sensibleportions.com/product...

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

36 ingredients

VEGGIE STRAWS (POTATO STARCH, POTATO FLOUR, CORN STARCH, TOMATO PASTE, SPINACH POWDER, SALT, POTASSIUM CHLORIDE, SUGAR, BEETROOT POWDER [COLOR], TURMERIC, CANOLA OIL, SAFFLOWER OIL, SUNFLOWER OIL, BUTTERMILK, COCONUT OIL, GARLIC POWDER, NATURAL FLAVORS, YEAST EXTRACT, ONION POWDER, TOMATO POWDER, DEXTROSE, SOUR CREAM [CREAM, NONFAT MILK, CULTURE, CULTURED NONFAT MILK, CITRIC ACID, LACTIC ACID], SPICES [CELERY SEEDS], PAPRIKA, VINEGAR, MALIC ACID, SODIUM CASEINATE).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Veggie-straws, Cultured-nonfat-milk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Buttermilk, Sour cream, Cream, Skimmed milk, Sodium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Veggie-straws, Cultured-nonfat-milk
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: VEGGIE STRAWS (POTATO STARCH, POTATO FLOUR, CORN STARCH, TOMATO PASTE, SPINACH POWDER, SALT, POTASSIUM CHLORIDE, SUGAR, BEETROOT (COLOR), TURMERIC, CANOLA OIL, SAFFLOWER OIL, SUNFLOWER OIL, BUTTERMILK, COCONUT OIL, GARLIC, NATURAL FLAVORS, YEAST EXTRACT, ONION, TOMATO, DEXTROSE, SOUR CREAM (CREAM, NONFAT MILK, CULTURE, CULTURED NONFAT MILK, CITRIC ACID, LACTIC ACID), SPICES (CELERY SEEDS), PAPRIKA, VINEGAR, MALIC ACID, SODIUM CASEINATE)
VEGGIE STRAWS -> en:veggie-straws

POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

POTATO FLOUR -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

SPINACH POWDER -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BEETROOT -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

COLOR -> en:colour

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

SAFFLOWER OIL -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SOUR CREAM -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CULTURE -> en:microbial-culture - vegan: maybe - vegetarian: maybe

CULTURED NONFAT MILK -> en:cultured-nonfat-milk

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes

LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes

SPICES -> en:spice - vegan: yes - vegetarian: yes

CELERY SEEDS -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes

SODIUM CASEINATE -> en:sodium-caseinate - vegan: no - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)

Fiber: 3 / 5 (value: 3.57, rounded value: 3.57)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.42384004592896, rounded value: 9.4)

Negative points: 18

Energy: 5 / 10 (value: 1940, rounded value: 1940)

Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)

Saturated fat: 3 / 10 (value: 3.57, rounded value: 3.6)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38 straws 1 oz / 28 g)	Compared to: Products without gluten
Energy	1,940 kj (464 kcal)	544 kj (130 kcal)	+48%
Energy from fat	896 kj (214 kcal)	251 kj (60 kcal)	+94%
Fat	25 g	7 g	+260%
Saturated fat	3.57 g	1 g	+89%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	53.6 g	15 g	+6%
Sugars	< 3.57 g	< 1 g	-40%
Fiber	< 3.57 g	< 1 g	-12%
Proteins	< 3.57 g	< 1 g	-48%
Salt	2.5 g	0.7 g	+374%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin C (ascorbic acid)	4.29 mg	1.2 mg (2 % DV)	-37%
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	1.29 mg	0.36 mg (2 % DV)	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.424 %	9.424 %

Serving size: 38 straws 1 oz / 28 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on March 10, 2017, 10:22:05 AM CET by usda-ndb-import
Last edit of product page on July 11, 2023, 7:27:18 AM CEST by 5m4u9.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhIcDfT__wvpKDfjyW6b7eWTJMbuTPdp4tD4I6s.

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Garden Veggie Straws Zesty Ranch - Sensible Portions - 16 oz (1 lb) 453 g