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Organic Protein & Kale - 175 oz

Organic Protein & Kale - 175 oz

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Barcode: 0829835006397 (EAN / EAN-13) 829835006397 (UPC / UPC-A)

Quantity: 175 oz

Brand owner: Grass Advantage

Categories: Beverages

Labels, certifications, awards: Organic, Vegetarian, Kosher, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

11 ingredients

Organic protein & greens blend (pea protein, kale, barley grass, wheat grass, alfalfa, quinoa, chia), organic cane sugar, natural flavor, monk fruit extract

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protein-and-greens-blend, Barley-grass, Wheat-grass, Monk-fruit-extract
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Protein-and-greens-blend, Barley-grass, Wheat-grass, Monk-fruit-extract
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Protein-and-greens-blend, Barley-grass, Wheat-grass, Monk-fruit-extract
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: protein and greens blend (pea protein, kale, barley grass, wheat grass, alfalfa, quinoa, chia), cane sugar, natural flavor, monk fruit extract
protein and greens blend -> en:protein-and-greens-blend - labels: en:organic - percent_min: 85 - percent_max: 100

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 12.1428571428571 - percent_max: 100

kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 50

barley grass -> en:barley-grass - percent_min: 0 - percent_max: 33.3333333333333

wheat grass -> en:wheat-grass - percent_min: 0 - percent_max: 25

alfalfa -> en:alfalfa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 16.6666666666667

chia -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 20.0892857142857, rounded value: 20.1)

Negative points: 15

Energy: 10 / 10 (value: 544, rounded value: 544)

Sugars: 4 / 10 (value: 5, rounded value: 5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 1 / 10 (value: 144, rounded value: 144)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SCOOP (33 g))	Compared to: Beverages
Energy	544 kj (130 kcal)	180 kj (42 kcal)	+154%
Fat	2.5 g	0.825 g	+533%
Saturated fat	0.5 g	0.165 g	+191%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	9 g	2.97 g	-4%
Sugars	5 g	1.65 g	-31%
Fiber	3 g	0.99 g	+793%
Proteins	20 g	6.6 g	+3,484%
Salt	0.36 g	0.119 g	+563%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	303 mg	100 mg	+140%
Calcium	152 mg	50.2 mg	+165%
Iron	18.18 mg	6 mg	+3,444%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.089 %	20.089 %	-46%
Vitamin K1 (Phylloquinone)	0 g	0 g	+726%

Serving size: 1 SCOOP (33 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 7:15:22 PM CEST by org-database-usda
Last edit of product page on August 28, 2023, 9:09:27 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, sirdappercat, yuka.sY2b0xO6T85zoF3NwEKvlhJJVurm_x7gJx_Tl2K7mOiCKMLQZOpN5dLRMKs.

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Organic Protein & Kale - 175 oz