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Take & Bake Pizza, Thin Crust, Cheese - Donatos

Barcode: 0830415001824 (EAN / EAN-13) 830415001824 (UPC / UPC-A)

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Product characteristics

Brands: Donatos

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).

Nutrition facts

Serving size: 174 g (174 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (174 g (174 g))
Energy 1,033 kj
(247 kcal)
1,800 kj
(430 kcal)
Fat 11.49 g20 g
- Saturated fat 5.75 g10 g
- Trans fat 0.29 g0.505 g
- Cholesterol 37 mg64.4 mg
Carbohydrate 23.56 g41 g
- Sugars 2.3 g4 g
Dietary fiber 1.7 g2.96 g
Proteins 12.64 g22 g
Salt 1.59 g2.77 g
Sodium 0.626 g1.09 g
Vitamin A 172.5 µg300 µg
Vitamin C (ascorbic acid) 3.4 mg5.92 mg
Calcium 259 mg451 mg
Iron 1.55 mg2.7 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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