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Vinaigrette japonaise originale sésame - null - 290 g

Vinaigrette japonaise originale sésame - null - 290 g

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Barcode: 0831048000215 (EAN / EAN-13) 831048000215 (UPC / UPC-A)

Quantity: 290 g

Brands: Null

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, Groceries, fr:Vinaigrettes au sésame

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    CANOLA OIL, WATER, RICE VINEGAR, SOYA SAUCE NATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATEL ONI SUGAR, SESAME OIL, PASTEURIZED FROZEN EGG YOLK SEA SAL, GARLIC POWDER, XANTHAN GUM, LACTIC ACIO, POTASSUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA. SHAKE WELL REFAIGERATE AFTER OPENING INGREDIENTS HUILE DE CANOLA, EAU, VINAIGRE DE RIZ, SAUCE SOJA (EAU, BLÉ, FÉVES DE SOJA, SEL, BENZOATE DE SODIUM SODIUM, EDTA DE CALCIUM DISODIQUE. INGREDIENTS CANADIENSET IMPORTES MONTREAL, OC H4C 1S7 O2017 WAFILING pue n 0 ge iers
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:canola-oil, fr:water, fr:rice-vinegar, fr:soya-sauce-nater, fr:wheat, fr:soybeans, fr:salt, fr:sodium-benzoatel-oni-sugar, fr:sesame-oil, fr:pasteurized-frozen-egg-yolk-sea-sal, fr:garlic-powder, fr:lactic-acio, fr:potassum-sorbate, fr:sodium-benzoate, fr:shake-well-refaigerate-after-opening-ingredients-huile-de-canola, fr:benzoate-de-sodium-sodium, fr:ingredients-canadienset-importes-montreal, fr:oc-h4c-1s7-o2017-wafiling-pue-n-0-ge-iers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:canola-oil, fr:water, fr:rice-vinegar, fr:soya-sauce-nater, fr:wheat, fr:soybeans, fr:salt, fr:sodium-benzoatel-oni-sugar, fr:sesame-oil, fr:pasteurized-frozen-egg-yolk-sea-sal, fr:garlic-powder, fr:lactic-acio, fr:potassum-sorbate, fr:sodium-benzoate, fr:shake-well-refaigerate-after-opening-ingredients-huile-de-canola, fr:benzoate-de-sodium-sodium, fr:ingredients-canadienset-importes-montreal, fr:oc-h4c-1s7-o2017-wafiling-pue-n-0-ge-iers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:canola-oil, fr:water, fr:rice-vinegar, fr:soya-sauce-nater, fr:wheat, fr:soybeans, fr:salt, fr:sodium-benzoatel-oni-sugar, fr:sesame-oil, fr:pasteurized-frozen-egg-yolk-sea-sal, fr:garlic-powder, fr:lactic-acio, fr:potassum-sorbate, fr:sodium-benzoate, fr:shake-well-refaigerate-after-opening-ingredients-huile-de-canola, fr:benzoate-de-sodium-sodium, fr:ingredients-canadienset-importes-montreal, fr:oc-h4c-1s7-o2017-wafiling-pue-n-0-ge-iers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CANOLA OIL, WATER, RICE VINEGAR, SOYA SAUCE NATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATEL ONI SUGAR, SESAME OIL, PASTEURIZED FROZEN EGG YOLK SEA SAL, GARLIC POWDER, XANTHAN GUM, LACTIC ACIO, POTASSUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA, SHAKE WELL REFAIGERATE AFTER OPENING INGREDIENTS HUILE DE CANOLA, EAU, VINAIGRE DE RIZ, SAUCE SOJA, EAU, BLÉ, FÉVES DE SOJA, SEL, BENZOATE DE SODIUM SODIUM, EDTA DE CALCIUM DISODIQUE, INGREDIENTS CANADIENSET IMPORTES MONTREAL, OC H4C 1S7 O2017 WAFILING pue n 0 ge iers
    1. CANOLA OIL -> fr:canola-oil - percent_min: 3.57142857142857 - percent_max: 100
    2. WATER -> fr:water - percent_min: 0 - percent_max: 50
    3. RICE VINEGAR -> fr:rice-vinegar - percent_min: 0 - percent_max: 33.3333333333333
    4. SOYA SAUCE NATER -> fr:soya-sauce-nater - percent_min: 0 - percent_max: 25
    5. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 20
    6. SOYBEANS -> fr:soybeans - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143
    8. SODIUM BENZOATEL ONI SUGAR -> fr:sodium-benzoatel-oni-sugar - percent_min: 0 - percent_max: 12.5
    9. SESAME OIL -> fr:sesame-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. PASTEURIZED FROZEN EGG YOLK SEA SAL -> fr:pasteurized-frozen-egg-yolk-sea-sal - percent_min: 0 - percent_max: 10
    11. GARLIC POWDER -> fr:garlic-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. LACTIC ACIO -> fr:lactic-acio - percent_min: 0 - percent_max: 7.69230769230769
    14. POTASSUM SORBATE -> fr:potassum-sorbate - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM BENZOATE -> fr:sodium-benzoate - percent_min: 0 - percent_max: 6.66666666666667
    16. CALCIUM DISODIUM EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. SHAKE WELL REFAIGERATE AFTER OPENING INGREDIENTS HUILE DE CANOLA -> fr:shake-well-refaigerate-after-opening-ingredients-huile-de-canola - percent_min: 0 - percent_max: 5.88235294117647
    18. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
    19. VINAIGRE DE RIZ -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.26315789473684
    20. SAUCE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5
    21. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.54545454545455
    23. FÉVES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.34782608695652
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0833333333333
    25. BENZOATE DE SODIUM SODIUM -> fr:benzoate-de-sodium-sodium - percent_min: 0 - percent_max: 2.0833333333333
    26. EDTA DE CALCIUM DISODIQUE -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333
    27. INGREDIENTS CANADIENSET IMPORTES MONTREAL -> fr:ingredients-canadienset-importes-montreal - percent_min: 0 - percent_max: 2.0833333333333
    28. OC H4C 1S7 O2017 WAFILING pue n 0 ge iers -> fr:oc-h4c-1s7-o2017-wafiling-pue-n-0-ge-iers - percent_min: 0 - percent_max: 2.0833333333333

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.66666666666667, rounded value: 0.67)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1495181496457e-05, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1953, rounded value: 1953)
    • Sugars: 1 / 10 (value: 6.6666666666667, rounded value: 6.67)
    • Saturated fat: 3 / 10 (value: 3.3333333333333, rounded value: 3.3)
    • Sodium: 9 / 10 (value: 833.33333333332, rounded value: 833.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:vinaigrettes-au-sesame
    Energy 1,953 kj
    (466 kcal)
    +50%
    Fat 46.667 g +65%
    Saturated fat 3.333 g +11%
    Carbohydrates 6.667 g -42%
    Sugars 6.667 g -27%
    Fiber ?
    Proteins 0.667 g -35%
    Salt 2.083 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by date-limite-app
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by fix-missing-lang-bot, gluten-scan, kiliweb, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.ZFBvTlRJUTRoL29ZcFBRQzRndjQxTUpad1lXcFlHNlhNZmd1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFjQYL8sxD5ZjbSo0mt_4vTL8C4PswszNXBaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.