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Chocolet shake

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Barcode: 0834450008398 (EAN / EAN-13) 834450008398 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    36 ingredients

    water, milk protein isolate, cream, cocoa powder, inulin, sea salt, cellulose gel, cellulose gum, gellan gum, carrageenan, dipotassium phosphate, sodium phosphate, natural and artificial flavor, sucralose (65 mg per bottle nutie vale per pou 295 ml) calc fat/ satura - ta contains: milk, ingredients: water, milk protein isolat, cream, cocoa powder, inuline, sea salt, cellulose gel, cellulose gum,/ gellan gum, carraghenine, dipotassic phosphate, sodium phosphate, natural and artificial flavour, sucralose (65 mg per bottle (295 ml)), carbot fibre supps proten choles sodin potass calci ron/ 5% or
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:milk-protein-isolate, fr:cream, fr:cocoa-powder, fr:inulin, fr:sea-salt, fr:cellulose-gel, fr:cellulose-gum, fr:carrageenan, fr:dipotassium-phosphate, fr:sodium-phosphate, fr:natural-and-artificial-flavour, fr:per-bottle-nutie-vale-per-pou, fr:calc-fat, fr:satura-ta-contains, fr:milk, fr:ingredients, fr:gel-de-cellulose, fr:gomme-gellan, fr:par-bouteille, fr:carbot-fibre-supps-proten-choles-sodin-potass-calci-ron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:milk-protein-isolate, fr:cream, fr:cocoa-powder, fr:inulin, fr:sea-salt, fr:cellulose-gel, fr:cellulose-gum, fr:carrageenan, fr:dipotassium-phosphate, fr:sodium-phosphate, fr:natural-and-artificial-flavour, fr:per-bottle-nutie-vale-per-pou, fr:calc-fat, fr:satura-ta-contains, fr:milk, fr:ingredients, fr:gel-de-cellulose, fr:gomme-gellan, fr:par-bouteille, fr:carbot-fibre-supps-proten-choles-sodin-potass-calci-ron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Milk protein isolate, Cream, Cocoa powder, Inulin, Sea salt, Cellulose gel, Cellulose gum, Gellan gum, Carrageenan, Dipotassium phosphate, Sodium phosphate, Natural and artificial flavour, Sucralose (per bottle Nutie Vale Per pou), Calc Fat, Satura Ta Contains (Milk), Ingrédients (Eau), Isolat de protéine de lait, Crème, Poudre de cacao, Inuline, Sel de mer, Gel de cellulose, Gomme de cellulose, Gomme gellan, Carraghénine, Phosphate dipotassique, Phosphate de sodium, Arôme naturel et artificiel, Sucralose (par bouteille), Carbot Fibre Supps Proten Choles Sodin Potass Calci ron, or 5%
    1. Water -> fr:water
    2. Milk protein isolate -> fr:milk-protein-isolate
    3. Cream -> fr:cream
    4. Cocoa powder -> fr:cocoa-powder
    5. Inulin -> fr:inulin
    6. Sea salt -> fr:sea-salt
    7. Cellulose gel -> fr:cellulose-gel
    8. Cellulose gum -> fr:cellulose-gum
    9. Gellan gum -> en:e418 - vegan: yes - vegetarian: yes
    10. Carrageenan -> fr:carrageenan
    11. Dipotassium phosphate -> fr:dipotassium-phosphate
    12. Sodium phosphate -> fr:sodium-phosphate
    13. Natural and artificial flavour -> fr:natural-and-artificial-flavour
    14. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
      1. per bottle Nutie Vale Per pou -> fr:per-bottle-nutie-vale-per-pou
    15. Calc Fat -> fr:calc-fat
    16. Satura Ta Contains -> fr:satura-ta-contains
      1. Milk -> fr:milk
    17. Ingrédients -> fr:ingredients
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. Isolat de protéine de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes
    19. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    20. Poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    21. Inuline -> en:inulin - vegan: yes - vegetarian: yes
    22. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    23. Gel de cellulose -> fr:gel-de-cellulose
    24. Gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes
    25. Gomme gellan -> fr:gomme-gellan
    26. Carraghénine -> en:e407 - vegan: yes - vegetarian: yes
    27. Phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes
    28. Phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes
    29. Arôme naturel et artificiel -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    30. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
      1. par bouteille -> fr:par-bouteille
    31. Carbot Fibre Supps Proten Choles Sodin Potass Calci ron -> fr:carbot-fibre-supps-proten-choles-sodin-potass-calci-ron
    32. or -> en:e175 - vegan: yes - vegetarian: yes - percent: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 184 kj
    (44 kcal)
    Fat 1.017 g
    Saturated fat 0.678 g
    Carbohydrates 1.695 g
    Sugars 0.339 g
    Fiber ?
    Proteins 6.78 g
    Salt 0.169 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllROAvv3nmvNPgLWk1TS78m-DbvoaOx14pDZGas.

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