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Pinzati Style Asiago Tortellini Pasta - Drake's Fresh Pasta Co.

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Barcode: 0835008001212 (EAN / EAN-13) 835008001212 (UPC / UPC-A)

Brands: Drake's Fresh Pasta Co.

Brand owner: PARLA

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

44 ingredients

Filling: asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk cheese cultures, salt, and enzymes), romano cheese (pasteurized sheep's milk, rennet, salt), whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), breadcrumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract) salt and spices. pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, and beta-carotene.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pasteurized-part-skim-milk-cheese-cultures, And-enzymes, Whole-milk-ricotta-cheese, Cultured-wheat-flour, Extra-fancy-durum-wheat-flour-enriched, And-beta-carotene
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Non-vegan
Non-vegan ingredients: Asiago, Pasteurized semi-skimmed milk, Parmigiano reggiano, Romano cheese, Sheeps milk, Whole milk, Whey, Cream, Dairy, Skimmed milk, Whole egg
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Vegetarian status unknown
Unrecognized ingredients: Pasteurized-part-skim-milk-cheese-cultures, And-enzymes, Whole-milk-ricotta-cheese, Cultured-wheat-flour, Extra-fancy-durum-wheat-flour-enriched, Ferrous sulfate, Thiamin mononitrate, Folic acid, And-beta-carotene
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Filling (asiago cheese, pasteurized part skim milk), cheese cultures, salt, enzymes, parmesan cheese (pasteurized part skim milk cheese cultures, salt, and enzymes), romano cheese (sheep's milk, rennet, salt), whole milk ricotta cheese (whole milk, whey, cream, dairy, skim milk, vinegar, salt), breadcrumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), salt, spices, pasta (extra fancy durum wheat flour enriched, durum wheat flour), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, whole eggs, water, and beta-carotene
Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 31.9375 - percent_max: 100

asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 15.96875 - percent_max: 100

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 50

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0625

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0625

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.0625

pasteurized part skim milk cheese cultures -> en:pasteurized-part-skim-milk-cheese-cultures - percent_min: 0 - percent_max: 1.0625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53125

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.354166666666667

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.0625

sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.0625

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.354166666666667

whole milk ricotta cheese -> en:whole-milk-ricotta-cheese - percent_min: 0 - percent_max: 1.0625

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.0625

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.53125

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.354166666666667

dairy -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.265625

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.2125

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.177083333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.177083333333333

breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.0625

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.0625

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.354166666666667

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265625

cultured wheat flour -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 0.2125

farina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.177083333333333

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177083333333333

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177083333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0625

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0625

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 1.0625

extra fancy durum wheat flour enriched -> en:extra-fancy-durum-wheat-flour-enriched - percent_min: 0 - percent_max: 1.0625

durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.53125

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0625

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.0625

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.0625

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0625

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.0625

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.0625

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0625

and beta-carotene -> en:and-beta-carotene - percent_min: 0 - percent_max: 1.0625

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1038, rounded value: 1038)

Sugars: 0 / 10 (value: 1.77, rounded value: 1.77)

Saturated fat: 2 / 10 (value: 2.65, rounded value: 2.7)

Sodium: 4 / 10 (value: 425, rounded value: 425)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.65%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (113 g))	Compared to: Pastas
Energy	1,038 kj (248 kcal)	1,170 kj (280 kcal)	-23%
Fat	6.19 g	6.99 g	+111%
Saturated fat	2.65 g	2.99 g	+216%
Trans fat	0 g	0 g
Cholesterol	49 mg	55.4 mg	+415%
Carbohydrates	36.28 g	41 g	-40%
Sugars	1.77 g	2 g	-30%
Fiber	1.8 g	2.03 g	-46%
Proteins	11.5 g	13 g	+5%
Salt	1.062 g	1.2 g	+186%
Vitamin A	53.1 µg	60 µg	+171%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	177 mg	200 mg	+528%
Iron	2.39 mg	2.7 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 ONZ (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:07:08 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:05:39 AM CEST by org-database-usda.

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Pinzati Style Asiago Tortellini Pasta - Drake's Fresh Pasta Co.