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Vanilla - Vega

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Barcode: 0838766011127 (EAN / EAN-13) 838766011127 (UPC / UPC-A)

Brands: Vega

Brand owner: VEGA

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

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    39 ingredients

    Pea protein, flaxseed, pea starch, organic acacia gum, hemp protein, natural flavors, broccoli powder, xanthan gum, inulin (from chicory root), carrot juice powder, kale powder, quinoa sprouts (sprouted in water with b1, b2, b3, b5, b6, b7 and k), marine algae, stevia leaf extract, organic spirulina, sea salt, acerola cherry extract, bromelain, dried fruit and vegetable blend (spinach, broccoli, carrot, beet, tomato, apple, cranberry, orange peel, blueberry, strawberry), sunflower seed oil powder, mushroom powder.
    Allergens: Apple

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Hemp-protein, Quinoa-sprouts, Sprouted-in-water-with-b1, B7-and-k, Marine-algae, Bromelain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Hemp-protein, Quinoa-sprouts, Sprouted-in-water-with-b1, B7-and-k, Marine-algae, Bromelain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hemp-protein, Quinoa-sprouts, Sprouted-in-water-with-b1, B7-and-k, Marine-algae, Bromelain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pea protein, flaxseed, pea starch, acacia gum, hemp protein, natural flavors, broccoli, xanthan gum, inulin (from chicory root), carrot juice powder, kale, quinoa sprouts (sprouted in water with b1, b2, b3, b5, b6, b7 and k), marine algae, stevia leaf extract, spirulina, sea salt, acerola cherry, bromelain, dried fruit, vegetable blend (spinach, broccoli, carrot, beet, tomato, apple, cranberry, orange peel, blueberry, strawberry), sunflower seed oil, mushroom powder
    1. Pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 50
    3. pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. acacia gum -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. hemp protein -> en:hemp-protein - percent_min: 0 - percent_max: 20
    6. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 5
    8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. from chicory root -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
    10. carrot juice powder -> en:carrot-juice-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    11. kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 5
    12. quinoa sprouts -> en:quinoa-sprouts - percent_min: 0 - percent_max: 5
      1. sprouted in water with b1 -> en:sprouted-in-water-with-b1 - percent_min: 0 - percent_max: 5
      2. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. b7 and k -> en:b7-and-k - percent_min: 0 - percent_max: 0.833333333333333
    13. marine algae -> en:marine-algae - percent_min: 0 - percent_max: 5
    14. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. spirulina -> en:spirulina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    16. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4705882352941
    17. acerola cherry -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4705882352941
    18. bromelain -> en:bromelain - percent_min: 0 - percent_max: 1.4705882352941
    19. dried fruit -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4705882352941
    20. vegetable blend -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4705882352941
      1. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.4705882352941
      2. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 0.73529411764705
      3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.490196078431367
      4. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.367647058823525
      5. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.29411764705882
      6. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.245098039215683
      7. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.210084033613443
      8. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.210084033613443
      9. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.210084033613443
      10. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.210084033613443
    21. sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4705882352941
    22. mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.4705882352941

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 58.823529411765, rounded value: 58.82)
    • Fiber: 5 / 5 (value: 5.8823529411765, rounded value: 5.88)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.283611904491067, rounded value: 0.3)

    Negative points: 19

    • Energy: 10 / 10 (value: 1723, rounded value: 1723)
    • Sugars: 2 / 10 (value: 2.9411764705882, rounded value: 2.9)
    • Saturated fat: 1 / 10 (value: 1.4705882352941, rounded value: 1.5)
    • Sodium: 6 / 10 (value: 588.23529411764, rounded value: 588.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SCOOP (34 g))     		Compared to: Beverages
    Energy 1,723 kj
    (411 kcal)     		586 kj
    (140 kcal)     		+705%
    Fat 2.941 g 1 g +645%
    Saturated fat 1.471 g 0.5 g +755%
    Monounsaturated fat 2.94 g 1 g +256%
    Polyunsaturated fat 7.35 g 2.5 g +1,313%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 17.647 g 6 g +88%
    Sugars 2.941 g 1 g -59%
    Fiber 5.882 g 2 g +1,651%
    Proteins 58.824 g 20 g +10,442%
    Salt 1.471 g 0.5 g +2,608%
    Vitamin A 1,323.6 µg 450 µg +2,035%
    Vitamin D 7.35 µg 2.5 µg +285%
    Vitamin K 58.8 µg 20 µg +21%
    Vitamin C (ascorbic acid) 79.4 mg 27 mg +387%
    Vitamin B1 (Thiamin) 1 mg 0.34 mg +67%
    Vitamin B2 (Riboflavin) 1.75 mg 0.595 mg +353%
    Vitamin B3/PP (Niacin) 14.706 mg 5 mg +214%
    Vitamin B6 (Pyridoxin) 1.471 mg 0.5 mg +133%
    Folates (total folates) 294 µg 100 µg +511%
    Vitamin B12 (cobalamin) 1.41 µg 0.479 µg -37%
    Vitamin B5 (Pantothenic acid) 7.353 mg 2.5 mg +244%
    Potassium 588 mg 200 mg +367%
    Calcium 588 mg 200 mg +924%
    Phosphorus 735 mg 250 mg +453%
    Iron 7.94 mg 2.7 mg +1,448%
    Magnesium 71 mg 24.1 mg +123%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.284 % 0.284 % -99%
    Vitamin K1 (Phylloquinone) 0 g 0 g +132%
Serving size: 1 SCOOP (34 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by inf, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkAbaNSHqQ7FMiL5tUeW-_SOCKX3Zu186LP2Lqs, yuka.sY2b0xO6T85zoF3NwEKvlkdEQdfAvRifHi7lxkyHz_KKKM3KUIlI-K3EN6s.

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