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Vega One Chocolate 46g - 876g

Vega One Chocolate 46g - 876g

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Barcode: 0838766105208 (EAN / EAN-13) 838766105208 (UPC / UPC-A)

Quantity: 876g

Brands: Vega One

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No added sugar

Link to the product page on the official site of the producer: http://myvega.ca

Matching with your preferences

Health

Ingredients

30 ingredients

: PROTEINES DE POIS, GRAINES DE LIN, POUDRE DE CACAO TRAITÉ A L'ALKALI), AMIDON DE POIS, GOMME D'ACACIA BIOLOGIQUE, PROTEINES DE CHANVRE PROTÉINES DE SACHA INCHI, RACINE DE MACA BIOLOGIQUE GÉLATINISÉE, BROCOLI BIOLOGIQUE, SPIRULINE BIOLOGIQUE, CHOU FRISÉ BIOLOGIQUE, EXTRAIT DE STEVIA, ALGUE MARINE BIOLOGIQUE, MELANGE DE FRUITS ET LEGUMES SECHE EPINARD, BROCOLIL CAROTIE BETTERAVE TOMATE, POMME, CANNEBERGE, ORANGE, CERSEBLO 61 BRISE, CHAMPIGNON), CHLORELLA VULGARIS, PAPINE, ACIDE CITRIQUE POUDRE DERACINEDE BETERAVE, PROBIOTIQUES BACILUS COAL LANS LANGE DE FRUITS SÉCHE EXTRAIT DE PEPINS DE RAISIN, GREN BIOLOGIQUE, ACAL MANGOUSTAN GOJI BIOLOGIQUE,MAOU BIL DU LAIT, DU BIOLOGIQUE SOYA ROMES NATURELS. PEUT CONTENIR DES ARACHIDES 00 UES CEUFS, DES NOIX, ET DES GRAINES DE MOUTARDE

Allergens: Nuts, Orange

Traces: Eggs, Milk, Mustard, Nuts, Peanuts, Soybeans, fr:oeuf-noix-graines-de-moutarde

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:poudre-de-cacao-traite-a-l-alkali, fr:proteines-de-chanvre-proteines-de-sacha-inchi, fr:racine-de-maca-gelatinisee, fr:melange-de-fruits-et-legumes-seche-epinard, fr:brocolil-carotie-betterave-tomate, fr:cerseblo-61-brise, fr:chlorella-vulgaris, fr:papine, fr:acide-citrique-poudre-deracinede-beterave, fr:probiotiques-bacilus-coal-lans-lange-de-fruits-seche-extrait-de-pepins-de-raisin, fr:gren, fr:acal-mangoustan-goji, fr:maou-bil-du-lait, fr:soya-romes-naturels, fr:00-ues-ceufs
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:poudre-de-cacao-traite-a-l-alkali, fr:proteines-de-chanvre-proteines-de-sacha-inchi, fr:racine-de-maca-gelatinisee, fr:melange-de-fruits-et-legumes-seche-epinard, fr:brocolil-carotie-betterave-tomate, fr:cerseblo-61-brise, fr:chlorella-vulgaris, fr:papine, fr:acide-citrique-poudre-deracinede-beterave, fr:probiotiques-bacilus-coal-lans-lange-de-fruits-seche-extrait-de-pepins-de-raisin, fr:gren, fr:acal-mangoustan-goji, fr:maou-bil-du-lait, fr:soya-romes-naturels, fr:00-ues-ceufs
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:poudre-de-cacao-traite-a-l-alkali, fr:proteines-de-chanvre-proteines-de-sacha-inchi, fr:racine-de-maca-gelatinisee, fr:melange-de-fruits-et-legumes-seche-epinard, fr:brocolil-carotie-betterave-tomate, fr:cerseblo-61-brise, fr:chlorella-vulgaris, fr:papine, fr:acide-citrique-poudre-deracinede-beterave, fr:probiotiques-bacilus-coal-lans-lange-de-fruits-seche-extrait-de-pepins-de-raisin, fr:gren, fr:acal-mangoustan-goji, fr:maou-bil-du-lait, fr:soya-romes-naturels, fr:00-ues-ceufs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PROTEINES DE POIS, GRAINES DE LIN, POUDRE DE CACAO TRAITÉ A L'ALKALI, AMIDON DE POIS, GOMME D'ACACIA, PROTEINES DE CHANVRE PROTÉINES DE SACHA INCHI, RACINE DE MACA GÉLATINISÉE, BROCOLI, SPIRULINE, CHOU FRISÉ, EXTRAIT DE STEVIA, ALGUE MARINE, MELANGE DE FRUITS et LEGUMES SECHE EPINARD, BROCOLIL CAROTIE BETTERAVE TOMATE, POMME, CANNEBERGE, ORANGE, CERSEBLO 61 BRISE, CHAMPIGNON, CHLORELLA VULGARIS, PAPINE, ACIDE CITRIQUE POUDRE DERACINEDE BETERAVE, PROBIOTIQUES BACILUS COAL LANS LANGE DE FRUITS SÉCHE EXTRAIT DE PEPINS DE RAISIN, GREN, ACAL MANGOUSTAN GOJI, MAOU BIL DU LAIT, SOYA ROMES NATURELS, 00 UES CEUFS, DES NOIX, et DES GRAINES DE MOUTARDE
PROTEINES DE POIS -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100

GRAINES DE LIN -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 50

POUDRE DE CACAO TRAITÉ A L'ALKALI -> fr:poudre-de-cacao-traite-a-l-alkali - percent_min: 0 - percent_max: 33.3333333333333

AMIDON DE POIS -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

GOMME D'ACACIA -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

PROTEINES DE CHANVRE PROTÉINES DE SACHA INCHI -> fr:proteines-de-chanvre-proteines-de-sacha-inchi - percent_min: 0 - percent_max: 16.6666666666667

RACINE DE MACA GÉLATINISÉE -> fr:racine-de-maca-gelatinisee - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

BROCOLI -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 12.5

SPIRULINE -> en:spirulina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 11.1111111111111

CHOU FRISÉ -> en:kale - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 10

EXTRAIT DE STEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

ALGUE MARINE -> en:seaweed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 8.33333333333333

MELANGE DE FRUITS et LEGUMES SECHE EPINARD -> fr:melange-de-fruits-et-legumes-seche-epinard - percent_min: 0 - percent_max: 7.69230769230769

BROCOLIL CAROTIE BETTERAVE TOMATE -> fr:brocolil-carotie-betterave-tomate - percent_min: 0 - percent_max: 7.14285714285714

POMME -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 6.66666666666667

CANNEBERGE -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 6.25

ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 5.88235294117647

CERSEBLO 61 BRISE -> fr:cerseblo-61-brise - percent_min: 0 - percent_max: 5.55555555555556

CHAMPIGNON -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 5.26315789473684

CHLORELLA VULGARIS -> fr:chlorella-vulgaris - percent_min: 0 - percent_max: 5

PAPINE -> fr:papine - percent_min: 0 - percent_max: 4.76190476190476

ACIDE CITRIQUE POUDRE DERACINEDE BETERAVE -> fr:acide-citrique-poudre-deracinede-beterave - percent_min: 0 - percent_max: 4.54545454545455

PROBIOTIQUES BACILUS COAL LANS LANGE DE FRUITS SÉCHE EXTRAIT DE PEPINS DE RAISIN -> fr:probiotiques-bacilus-coal-lans-lange-de-fruits-seche-extrait-de-pepins-de-raisin - percent_min: 0 - percent_max: 4.34782608695652

GREN -> fr:gren - labels: en:organic - percent_min: 0 - percent_max: 4.16666666666667

ACAL MANGOUSTAN GOJI -> fr:acal-mangoustan-goji - labels: en:organic - percent_min: 0 - percent_max: 4

MAOU BIL DU LAIT -> fr:maou-bil-du-lait - percent_min: 0 - percent_max: 3.84615384615385

SOYA ROMES NATURELS -> fr:soya-romes-naturels - labels: en:organic - percent_min: 0 - percent_max: 3.7037037037037

00 UES CEUFS -> fr:00-ues-ceufs - percent_min: 0 - percent_max: 3.57142857142857

DES NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 3.44827586206897

et DES GRAINES DE MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 5 / 5 (value: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.689754666139713, rounded value: 0.7)

Negative points: 4

Energy: 2 / 10 (value: 711, rounded value: 711)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (46g)	Compared to: Protein powders
Energy	711 kj (170 kcal)	327 kj (78 kcal)	-53%
Fat	5 g	2.3 g	+16%
Saturated fat	1 g	0.46 g	-44%
Carbohydrates	13 g	5.98 g	+63%
Sugars	1 g	0.46 g	-69%
Fiber	7 g	3.22 g	+118%
Proteins	20 g	9.2 g	-72%
Salt	0.6 g	0.276 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.69 %	0.69 %

Serving size: 46g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 21, 2018, 2:24:23 PM CET by kiliweb
Last edit of product page on December 3, 2023, 6:32:51 AM CET by foodvisor.
Product page also edited by adelineqc, carboa, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.UIFpOdSkLvR_LvaN74s2wh_lOszwWOVmIlAWoQ, yuka.UzY0Y0g1NGt1OTR3dXYwNS9FdjI2Tk5XMklTZ1VXNnJCTmdJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB-X_v8vjXUFADQtWmh_4apJIHEPv9M_qqqH6s, yuka.sY2b0xO6T85zoF3NwEKvlkpBU9HZqy_NGEzuuXyU6IqABZ7QWI9b5KjnC6s, yuka.sY2b0xO6T85zoF3NwEKvllx1SPjQgw7pEBDll0vQ1MiWKq7pOPpy8tbnbao.

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Vega One Chocolate 46g - 876g