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Vanilla Almond Butter – Justin's – 12 oz

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Vanilla Almond Butter – Justin's – 12 oz

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Barcode:
0840379100266(EAN / EAN-13) 840379100266 (UPC / UPC-A)

Quantity: 12 oz

Brands: Justin's

Brand owner: Justin's, LLC

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy from saturated fat
  2/10 points (346.88kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  5/15 points (18.75g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  2/10 points (18.8%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (6.25g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 9 (12 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (50%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.703%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable fats
Energy	2615 kJ (625 kcal)	3,432.79 kj (833 kcal) (-24%)
Fat	50 g	92.463 g (-46%)
Saturated fat	9.375 g	14.95 g (-37%)
Trans fat	0 g	0.07 g (-100%)
Cholesterol	0 g	0 mg
Carbohydrates	31.25 g	0.036 g (+86,787%)
Sugars	18.75 g	0.027 g (+69,732%)
Added sugars	15.625 g	0 g
Starch	0 g	0.002 g (-100%)
Fiber	6.25 g	0.025 g (+25,125%)
Proteins	15.625 g	0.03 g (+51,502%)
Salt	0.703125 g	0.025 g (+2,668%)
Sodium	0.28125 g	0.01 g (+2,663%)
Vitamin A	0 g	62.583 µg (-100%)
Vitamin E	0 g	20.484 mg (-100%)
Vitamin K	0 g	0.067 µg (-100%)
Vitamin C (ascorbic acid)	0 g	0.008 mg (-100%)
Calcium	0.188 g	2.121 mg (+8,763%)
Phosphorus	0 g	0.76 mg (-100%)
Iron	0.0021875 g	0.081 mg (+2,602%)
Magnesium	0 g	0.635 mg (-100%)
Zinc	0 g	0.028 mg (-100%)
Copper	0 g	0.008 mg (-100%)
Manganese	0 g	0.008 mg (-100%)
Selenium	0 g	8.888 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	?	6.119 %
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2615 kJ (625 kcal)	? kcal (625 kcal)
Fat	50 g	50 g
Saturated fat	9.375 g	9.375 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	31.25 g	31.25 g
Sugars	18.75 g	18.75 g
Added sugars	15.625 g	15.625 g
Starch	0 g	0 g
Fiber	6.25 g	6.25 g
Proteins	15.625 g	15.625 g
Salt	0.703125 g	0.703125 g
Sodium	0.28125 g	0.28125 g
Vitamin A	0 g	0 g
Vitamin E	0 g	0 g
Vitamin K	0 g	0 g
Vitamin C (ascorbic acid)	0 g	0 g
Calcium	0.188 g	0.188 g
Phosphorus	0 g	0 g
Iron	0.0021875 g	0.0021875 g
Magnesium	0 g	0 g
Zinc	0 g	0 g
Copper	0 g	0 g
Manganese	0 g	0 g
Selenium	0 g	0 g
Caffeine	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?
Choline	0 g	0 g

Serving size: 2 Tbsp (32 g)

Ingredients

6 ingredients
Dry roasted almonds, organic cane sugar, organic cocoa butter, vanilla powder, palm oil, sea salt.

Allergens: Nuts
- Ingredient information
  - Roasted almonds: 62.1% (estimate)
  - Cane sugar: 9.4% (estimate)
  - Cocoa butter: 9.4% (estimate)
  - Vanilla powder: 9.4% (estimate)
  - Palm oil: 4.9% (estimate)
  - Sea salt: 4.9% (estimate)

Contains added sugars (15%)
Added sugars: Cane sugar
Quantity of added sugars: 15%

Search for products in the same category without added sugars: Vegetable fats
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: Dry roasted almonds, cane sugar, cocoa butter, vanilla powder, palm oil, sea salt

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	labels
Dry roasted almonds	en:roasted-almonds	yes	yes		15041		62.1	24.3	100.0
cane sugar	en:cane-sugar	yes	yes			31016	9.4	0.0	18.8	en:organic
cocoa butter	en:cocoa-butter	yes	yes		16030		9.4	0.0	18.8	en:organic
vanilla powder	en:vanilla-powder	yes	yes				9.4	0.0	18.8
palm oil	en:palm-oil	yes	yes	yes	16129		4.9	0.0	18.8
sea salt	en:sea-salt	yes	yes		11082		4.9	0.0	0.7

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 10:07:12 PM CET by usda-ndb-import
Last edit of product page on January 14, 2026, 1:46:18 AM CET by municorn-calorie-counter-app.
Product page also edited by kiliweb, org-database-usda, org-label-non-gmo-project, roboto-app, yuka.YmZBK0Q3OE5sOWczdVBFOTRoQ0lvdllvMnErV0EwM25MdTg5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhkYdjSvW7eLhnjxHOqnduLdYLBZf1P7Ln_Aqs.

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Vanilla Almond Butter – Justin's – 12 oz

Vanilla Almond Butter – Justin's – 12 oz

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (50%)

Saturated fat in high quantity (9.38%)

Sugars in high quantity (18.8%)

Salt in moderate quantity (0.703%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

6 ingredients

Ingredient information

Roasted almonds: 62.1% (estimate)

Cane sugar: 9.4% (estimate)

Cocoa butter: 9.4% (estimate)

Vanilla powder: 9.4% (estimate)

Palm oil: 4.9% (estimate)

Sea salt: 4.9% (estimate)

Contains added sugars (15%)

Food processing

Processed culinary ingredients

Ingredients analysis

Palm oil

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources