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Pran

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Barcode: 0841165147199 (EAN / EAN-13) 841165147199 (UPC / UPC-A)

Countries where sold: United Kingdom

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Health

Ingredients

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    44 ingredients

    Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Štabiser TrhoTRosp)) Aidity Regulators (Sodium Carbonate, Potassidm Carbonate), ic aner (Carboxymethyl Cellulo e), Colour (Riboflavin). oning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Głutamate, Asodium 5' Ribonucleotides), Spices & Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg Ginger Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Stai ch), Extract, Maltodextrin, Palm Oil, Flavouring, Colours (Caramel, Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingreo bold Also may contain Celery, Milk, Peanuts.
    Allergens: Gluten
    Traces: Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Noodles-cake, Štabiser-trhotrosp-aidity-regulators, Potassidm-carbonate, Ic-aner, Carboxymethyl-cellulo-e, Oning-powder, Monosodium-głutamate, Asodium-5-ribonucleotides, Nutmeg-ginger-hydrolysed-soya-protein, Native-maize-stai-ch, Extract, See-ingreo-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noodles-cake, Štabiser-trhotrosp-aidity-regulators, Potassidm-carbonate, Ic-aner, Carboxymethyl-cellulo-e, Oning-powder, Monosodium-głutamate, Asodium-5-ribonucleotides, Nutmeg-ginger-hydrolysed-soya-protein, Native-maize-stai-ch, Extract, See-ingreo-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodles Cake (Wheat Flour 77%), Palm Oil, Salt, Potassium Chloride, Štabiser TrhoTRosp)) Aidity Regulators (Sodium Carbonate, Potassidm Carbonate), ic aner (Carboxymethyl Cellulo e), Colour (Riboflavin), oning Powder (Salt), Sugar, Flavour Enhancers (Monosodium Głutamate, Asodium 5' Ribonucleotides), Spices, Herbs, Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg Ginger Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Stai ch), Extract, Maltodextrin, Palm Oil, Flavouring, Colours (Caramel, Paprika Extract), including cereals containing gluten, see ingreo bold
    1. Noodles Cake -> en:noodles-cake - percent_min: 77 - percent_max: 77
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 77 - percent: 77 - percent_max: 77
    2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.793103448275862 - percent_max: 23
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87
    4. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    5. Štabiser TrhoTRosp)) Aidity Regulators -> en:štabiser-trhotrosp-aidity-regulators - percent_min: 0 - percent_max: 0.87
      1. Sodium Carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
      2. Potassidm Carbonate -> en:potassidm-carbonate - percent_min: 0 - percent_max: 0.435
    6. ic aner -> en:ic-aner - percent_min: 0 - percent_max: 0.87
      1. Carboxymethyl Cellulo e -> en:carboxymethyl-cellulo-e - percent_min: 0 - percent_max: 0.87
    7. Colour -> en:colour - percent_min: 0 - percent_max: 0.87
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    8. oning Powder -> en:oning-powder - percent_min: 0 - percent_max: 0.87
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.87
    10. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.87
      1. Monosodium Głutamate -> en:monosodium-głutamate - percent_min: 0 - percent_max: 0.87
      2. Asodium 5' Ribonucleotides -> en:asodium-5-ribonucleotides - percent_min: 0 - percent_max: 0.435
    11. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    12. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    13. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    14. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.87
    15. Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.87
    16. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.87
    17. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.87
    18. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    19. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.87
    20. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.87
    21. Aniseed -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    22. Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.87
    23. Nutmeg Ginger Hydrolysed Soya Protein -> en:nutmeg-ginger-hydrolysed-soya-protein - percent_min: 0 - percent_max: 0.87
      1. Soya Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.87
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.435
      3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
      4. Native Maize Stai ch -> en:native-maize-stai-ch - percent_min: 0 - percent_max: 0.2175
    24. Extract -> en:extract - percent_min: 0 - percent_max: 0.87
    25. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    26. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.87
    27. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87
    28. Colours -> en:colour - percent_min: 0 - percent_max: 0.87
      1. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
      2. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435
    29. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    30. see ingreo bold -> en:see-ingreo-bold - percent_min: 0 - percent_max: 0.87

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,979 kj
    (473 kcal)
    Fat 17 g
    Saturated fat 8 g
    Carbohydrates 66 g
    Sugars 2 g
    Fiber 7 g
    Proteins 10 g
    Salt 0.87 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.305 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by averment, yuka.sY2b0xO6T85zoF3NwEKvlkFgQcrHjxbGbDPUgHyV5vqnE4bIfu9IupLdNqs.

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