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Sourz - Spinach - 25 g

Sourz - Spinach - 25 g

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Barcode: 0841432014001 (EAN / EAN-13) 841432014001 (UPC / UPC-A)

Quantity: 25 g

Brands: Spinach

Countries where sold: Canada

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 293 kj
    (70 kcal)
    Fat 0.1 g
    Saturated fat 0.1 g
    Carbohydrates 21 g
    Sugars 16 g
    Fiber 0 g
    Proteins 0.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.014 %

Ingredients

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    53 ingredients


    Sugar (Sugar, Tapioca Syrup), Water, Erythritol, Pectin, Natural Flavour, Gluconic Acid, Malic Acid, Tartaric Acid, Sodium Potassium Tartrate, Citric Acid, Modified Coconut Oil and/or Modified Palm Oil and/or Modified Rapeseed Oil (Medium Chain Triglycerides), Pepper Juice Concentrate (Colour), Carrot Juice Concentrate (Colour), Sodium Citrate, Sodium Phosphate, Cannabis Extract, Turmeric Oleoresin (Colour), Sweet Potato Concentrate (Colour)/Ingrédients: Sucre (sucre, sirop de tapioca), eau, érythritol, pectine, arôme naturel, acide gluconique, acide malique, acide tartrique, tartrate de sodium et de potassium, acide citrique, huile de coco modifiée et/ou huile de palme modifiée et/ou huile de colza modifiée (triglycérides à chaîne moyenne), concentré de jus de poivron (pour la couleur), concentré de jus de carotte (pour la couleur), citrate de sodium, phosphate de sodium, extrait de cannabis, oléorésine de curcuma (pour la couleur), concentré de patate douce (pour la couleur)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E968 - Erythritol
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Sodium-potassium-tartrate, Modified-coconut-oil-and-modified-palm-oil-and-modified-rapeseed-oil, Medium-chain-triglycerides, Cannabis-extract, Turmeric-oleoresin, Ingredients, Sucre, Sucre, Sirop-de-tapioca, Eau, Pectine, Arome-naturel, Acide-gluconique, Acide-malique, Acide-tartrique, Tartrate-de-sodium-et-de-potassium, Acide-citrique, Huile-de-coco-modifiee-et, Ou-huile-de-palme-modifiee-et, Ou-huile-de-colza-modifiee, Triglycerides-a-chaine-moyenne, Concentre-de-jus-de-poivron, Pour-la-couleur, Concentre-de-jus-de-carotte, Pour-la-couleur, Citrate-de-sodium, Phosphate-de-sodium, Extrait-de-cannabis, Oleoresine-de-curcuma, Pour-la-couleur, Concentre-de-patate-douce, Pour-la-couleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Sodium-potassium-tartrate, Modified-coconut-oil-and-modified-palm-oil-and-modified-rapeseed-oil, Medium-chain-triglycerides, Sodium citrate, Cannabis-extract, Turmeric-oleoresin, Ingredients, Sucre, Sucre, Sirop-de-tapioca, Eau, Pectine, Arome-naturel, Acide-gluconique, Acide-malique, Acide-tartrique, Tartrate-de-sodium-et-de-potassium, Acide-citrique, Huile-de-coco-modifiee-et, Ou-huile-de-palme-modifiee-et, Ou-huile-de-colza-modifiee, Triglycerides-a-chaine-moyenne, Concentre-de-jus-de-poivron, Pour-la-couleur, Concentre-de-jus-de-carotte, Pour-la-couleur, Citrate-de-sodium, Phosphate-de-sodium, Extrait-de-cannabis, Oleoresine-de-curcuma, Pour-la-couleur, Concentre-de-patate-douce, Pour-la-couleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sodium-potassium-tartrate, Modified-coconut-oil-and-modified-palm-oil-and-modified-rapeseed-oil, Medium-chain-triglycerides, Sodium citrate, Cannabis-extract, Turmeric-oleoresin, Ingredients, Sucre, Sucre, Sirop-de-tapioca, Eau, Pectine, Arome-naturel, Acide-gluconique, Acide-malique, Acide-tartrique, Tartrate-de-sodium-et-de-potassium, Acide-citrique, Huile-de-coco-modifiee-et, Ou-huile-de-palme-modifiee-et, Ou-huile-de-colza-modifiee, Triglycerides-a-chaine-moyenne, Concentre-de-jus-de-poivron, Pour-la-couleur, Concentre-de-jus-de-carotte, Pour-la-couleur, Citrate-de-sodium, Phosphate-de-sodium, Extrait-de-cannabis, Oleoresine-de-curcuma, Pour-la-couleur, Concentre-de-patate-douce, Pour-la-couleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar (Sugar, Tapioca Syrup), Water, Erythritol, Pectin, Natural Flavour, Gluconic Acid, Malic Acid, Tartaric Acid, Sodium Potassium Tartrate, Citric Acid, Modified Coconut Oil and Modified Palm Oil and Modified Rapeseed Oil (Medium Chain Triglycerides), Pepper (Colour), Carrot Juice (Colour), Sodium Citrate, Sodium Phosphate, Cannabis Extract, Turmeric Oleoresin (Colour), Sweet Potato (Colour), Ingrédients (Sucre, sucre), sirop de tapioca, eau, érythritol, pectine, arôme naturel, acide gluconique, acide malique, acide tartrique, tartrate de sodium et de potassium, acide citrique, huile de coco modifiée et, ou huile de palme modifiée et, ou huile de colza modifiée (triglycérides à chaîne moyenne), concentré de jus de poivron (pour la couleur), concentré de jus de carotte (pour la couleur), citrate de sodium, phosphate de sodium, extrait de cannabis, oléorésine de curcuma (pour la couleur), concentré de patate douce (pour la couleur)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.56410256410256 - percent_max: 100
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.28205128205128 - percent_max: 100
      2. Tapioca Syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Gluconic Acid -> en:e574 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Tartaric Acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Sodium Potassium Tartrate -> en:sodium-potassium-tartrate - percent_min: 0 - percent_max: 5
    10. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Modified Coconut Oil and Modified Palm Oil and Modified Rapeseed Oil -> en:modified-coconut-oil-and-modified-palm-oil-and-modified-rapeseed-oil - percent_min: 0 - percent_max: 5
      1. Medium Chain Triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 5
    12. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Colour -> en:colour - percent_min: 0 - percent_max: 5
    13. Carrot Juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
      1. Colour -> en:colour - percent_min: 0 - percent_max: 5
    14. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    15. Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Cannabis Extract -> en:cannabis-extract - percent_min: 0 - percent_max: 5
    17. Turmeric Oleoresin -> en:turmeric-oleoresin - percent_min: 0 - percent_max: 5
      1. Colour -> en:colour - percent_min: 0 - percent_max: 5
    18. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 5
      1. Colour -> en:colour - percent_min: 0 - percent_max: 5
    19. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. Sucre -> en:sucre - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
    20. sirop de tapioca -> en:sirop-de-tapioca - percent_min: 0 - percent_max: 5
    21. eau -> en:eau - percent_min: 0 - percent_max: 4.76190476190476
    22. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. pectine -> en:pectine - percent_min: 0 - percent_max: 4.34782608695652
    24. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 4.16666666666667
    25. acide gluconique -> en:acide-gluconique - percent_min: 0 - percent_max: 4
    26. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 3.84615384615385
    27. acide tartrique -> en:acide-tartrique - percent_min: 0 - percent_max: 3.7037037037037
    28. tartrate de sodium et de potassium -> en:tartrate-de-sodium-et-de-potassium - percent_min: 0 - percent_max: 3.57142857142857
    29. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 3.44827586206897
    30. huile de coco modifiée et -> en:huile-de-coco-modifiee-et - percent_min: 0 - percent_max: 3.33333333333333
    31. ou huile de palme modifiée et -> en:ou-huile-de-palme-modifiee-et - percent_min: 0 - percent_max: 3.2258064516129
    32. ou huile de colza modifiée -> en:ou-huile-de-colza-modifiee - percent_min: 0 - percent_max: 3.125
      1. triglycérides à chaîne moyenne -> en:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 3.125
    33. concentré de jus de poivron -> en:concentre-de-jus-de-poivron - percent_min: 0 - percent_max: 3.03030303030303
      1. pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 3.03030303030303
    34. concentré de jus de carotte -> en:concentre-de-jus-de-carotte - percent_min: 0 - percent_max: 2.94117647058824
      1. pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 2.94117647058824
    35. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 2.94117647058824
    36. phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 2.77777777777778
    37. extrait de cannabis -> en:extrait-de-cannabis - percent_min: 0 - percent_max: 2.77777777777778
    38. oléorésine de curcuma -> en:oleoresine-de-curcuma - percent_min: 0 - percent_max: 2.63157894736842
      1. pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 2.63157894736842
    39. concentré de patate douce -> en:concentre-de-patate-douce - percent_min: 0 - percent_max: 2.63157894736842
      1. pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 2.63157894736842

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Data sources

Product added on by kiliweb
Last edit of product page on by andriusyagminas.
Product page also edited by greengreen, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk0aV__GhRXrHSbkvEat94qvcsb5QcB85YXkDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.