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Ultimate Plant-Based Chick'n Filets – Gardein – 15 oz

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Ultimate Plant-Based Chick'n Filets – Gardein – 15 oz

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Barcode:
0842234002326(EAN / EAN-13) 842234002326 (UPC / UPC-A)

Quantity: 15 oz

Brands: Gardein

Categories: Plant based chicken filets

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project
Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 9/55

    • icon

      Energy

      2/10 points (869.01kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.58g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 6/17

    • icon

      Proteins

      6/7 points (15.49g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (9 - 6)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 869.014084507042 kJ
    (211 kcal)
    Fat 8.45070422535211 g
    Saturated fat 0.704225352112676 g
    Carbohydrates 16.9014084507042 g
    Sugars 0.704225352112676 g
    Added sugars 0.704225352112676 g
    Starch 0 g
    Fiber 0.704225352112676 g
    Proteins 15.4929577464789 g
    Salt 1.58450704225352 g
    Sodium 0.633802816901408 g
    Potassium 0.0845070422535211 g
    Calcium 0.0211267605633803 g
    Iron 0.00288732394366197 g
    Fruits‚ vegetables‚ legumes ~ 1.29 %
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (142 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 869.014084507042 kJ
      (211 kcal)       		? kcal
      (211 kcal)       		? kcal
      (300 kcal)       		?
      Fat 8.45070422535211 g ? 12 g ?
      Saturated fat 0.704225352112676 g ? 1 g ?
      Carbohydrates 16.9014084507042 g ? 24 g ?
      Sugars 0.704225352112676 g ? 1 g ?
      Added sugars 0.704225352112676 g 0.704225352112676 g 1 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 0.704225352112676 g ? 1 g ?
      Proteins 15.4929577464789 g ? 22 g ?
      Salt 1.58450704225352 g ? 2.25 g ?
      Sodium 0.633802816901408 g ? 0.9 g ?
      Potassium 0.0845070422535211 g ? 0.12 g ?
      Calcium 0.0211267605633803 g ? 0.03 g ?
      Iron 0.00288732394366197 g 2.88732394366197 mg 0.0041 g ?
      Fruits‚ vegetables‚ legumes ~ 1.29 % ? ? ~ 1.29 %
      Choline 0 g ? 0 g ?
Serving size: 1 filet (142 g)

Ingredients

  • icon

    38 ingredients

    water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, soy protein isolate, canola oil, pea protein concentrate, tapioca starch, 2% or less of: textured wheat protein (wheat gluten, wheat starch), methylcellulose, degerminated yellow corn flour, salt, sunflower oil, natural flavor, garlic powder, yeast extract, onion powder, spicès, dried onion, fructos, leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika extractives (color), pea protein, titanium dioxide (color), xanthan gum, citric acid, lactic acid, contains: wheat, soy
    Allergens: gluten, soybeans

    • Ingredient information

      • water: 52.1% (estimate)

      • fortified wheat flour: 16.1% (estimate)

      • — wheat flour: 9.6% (estimate)

      • — E375: 3.0% (estimate)

      • — reduced iron: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • vital wheat gluten: 8.1% (estimate)

      • soy protein isolate: 4.9% (estimate)

      • canola oil: 3.4% (estimate)

      • pea protein: 2.5% (estimate)

      • tapioca: < 2% (estimate)

      • and less of: 2.0%

      • — textured wheat protein: < 2% (estimate)

      • — wheat gluten: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • E461: < 2% (estimate)

      • degerminated yellow corn flour: < 2% (estimate)

      • salt: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • garlic powder: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • onion powder: < 2% (estimate)

      • spice: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • fructos: < 2% (estimate)

      • E450i: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • paprika: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • pea protein: < 2% (estimate)

      • E171: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • E415: < 2% (estimate)

      • E330: < 2% (estimate)

      • E270: < 2% (estimate)

Food processing

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: degerminated yellow corn flour, fructos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: degerminated yellow corn flour, fructos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, soy protein isolate, canola oil, pea protein, tapioca starch, and less of 2% (textured wheat protein, wheat gluten), wheat starch, methylcellulose, degerminated yellow corn flour, salt, sunflower oil, natural flavor, garlic powder, yeast extract, onion powder, spicès, dried onion, fructos, sodium acid pyrophosphate, sodium bicarbonate, paprika (color), pea protein, titanium dioxide (color), xanthan gum, citric acid, lactic acid
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806652.1
    enriched wheat flouren:fortified-wheat-flouryesyes941016.1
    wheat flouren:wheat-flouryesyes941094109.6
    niacinen:e375maybemaybe3.0
    reduced ironen:reduced-ironyesyes1.5
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.9
    riboflavinen:e101maybeyes0.6
    folic aciden:folic-acidyesyes0.5
    vital wheat glutenen:vital-wheat-glutenyesyes255988.1
    soy protein isolateen:soy-protein-isolateyesyes20591205914.9
    canola oilen:canola-oilyesyesno171303.4
    pea proteinen:pea-proteinyesyes2.5
    tapioca starchen:tapiocayesyes40001.9
    and less ofen:and less of2.0
    textured wheat proteinen:textured-wheat-proteinyesyes1.2
    wheat glutenen:wheat-glutenyesyes25598255980.4
    wheat starchen:wheat-starchyesyes951095101.2
    methylcelluloseen:e461yesyes1.0
    degerminated yellow corn flouren:degerminated yellow corn flour0.9
    salten:saltyesyes110580.8
    sunflower oilen:sunflower-oilyesyesno174400.7
    natural flavoren:natural-flavouringmaybemaybe0.6
    garlic powderen:garlic-powderyesyes110000.5
    yeast extracten:yeast-extractyesyes11009110090.5
    onion powderen:onion-powderyesyes200340.4
    spicèsen:spiceyesyes0.4
    dried onionen:dehydrated-onionyesyes201800.3
    fructosen:fructos0.3
    sodium acid pyrophosphateen:e450iyesyes0.3
    sodium bicarbonateen:e500iiyesyes0.3
    paprikaen:paprikayesyes110490.2
    coloren:e160cyesyes0.2
    pea proteinen:pea-proteinyesyes0.2
    titanium dioxideen:e171yesyes0.2
    coloren:colour0.2
    xanthan gumen:e415yesyes0.2
    citric aciden:e330yesyes0.2
    lactic aciden:e270yesyes0.2

Environment

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by blakevlogsvlogs, charlesnepote, inf, municorn-calorie-counter-app, org-label-non-gmo-project, roboto-app, tyreepeak, yuka.sY2b0xO6T85zoF3NwEKvlkFkDovd-D_aEjHUxlfayIyqNK7ZWMtiuK7YK6s.

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