We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Ultimate Plant-Based Chick'n Wings, Buffalo – Gardein

edit Edit the page

Ultimate Plant-Based Chick'n Wings, Buffalo – Gardein

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0842234007192(EAN / EAN-13) 842234007192 (UPC / UPC-A)

Brands: Gardein

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project
Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 760 kJ
    (185 kcal)
    Fat 8.57142857142857 g
    Saturated fat 0.714285714285714 g
    Carbohydrates 13.5714285714286 g
    Sugars 0.714285714285714 g
    Fiber 0.714285714285714 g
    Proteins 12.1428571428571 g
    Salt 2.41071428571429 g
    Sodium 0.657142857142857 g
    Potassium 0.0857142857142857 g
    Calcium 0.235714285714286 g
    Iron 0.00207142857142857 g
    Fruits‚ vegetables‚ legumes ~ 1.46 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (140 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 760 kJ
      (185 kcal)       		? kcal
      (260 kcal)       		?
      Fat 8.57142857142857 g 12 g ?
      Saturated fat 0.714285714285714 g 1 g ?
      Carbohydrates 13.5714285714286 g 19 g ?
      Sugars 0.714285714285714 g 1 g ?
      Fiber 0.714285714285714 g 1 g ?
      Proteins 12.1428571428571 g 17 g ?
      Salt 2.41071428571429 g 3.375 g ?
      Sodium 0.657142857142857 g 0.92 g ?
      Potassium 0.0857142857142857 g 0.12 g ?
      Calcium 0.235714285714286 g 0.33 g ?
      Iron 0.00207142857142857 g 0.0029 g ?
      Fruits‚ vegetables‚ legumes ~ 1.46 % ? ~ 1.46 %
Serving size: 5 pieces with sauce (140 g)

Ingredients

  • icon

    34 ingredients

    water, vital wheat gluten, wheat flour, wheat starch, soy protein isolate, canola oil, methylcellulose, vinegar, yeast extract, sugar, salt, spices, garlic powder, yeast extract, natural flavors, distilled vinegar, onion powder, dried onion, fructose, leavening, sodium acid pyrophosphate, sodium bicarbonate, sodium carbonate, paprika extractives, color, pea protein, xanthan gum, citric acid, titanium dioxide, color, lactic acid, sunflower oil, wheat, soy
    Allergens: gluten, soybeans

    • Ingredient information

      • water: 51.7% (estimate)

      • vital wheat gluten: 15.9% (estimate)

      • wheat flour: 8.0% (estimate)

      • wheat starch: 4.9% (estimate)

      • soy protein isolate: 3.4% (estimate)

      • canola oil: 2.5% (estimate)

      • E461: < 2% (estimate)

      • vinegar: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • sugar: < 2% (estimate)

      • salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • garlic powder: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • distilled vinegar: < 2% (estimate)

      • onion powder: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • fructose: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • E450i: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • E500i: < 2% (estimate)

      • paprika: < 2% (estimate)

      • Colour: < 2% (estimate)

      • pea protein: < 2% (estimate)

      • E415: < 2% (estimate)

      • E330: < 2% (estimate)

      • E171: < 2% (estimate)

      • Colour: < 2% (estimate)

      • E270: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

      • wheat: < 2% (estimate)

      • soya: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: sugar, fructose
    Quantity of added sugars: 1%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: water, vital wheat gluten, wheat flour, wheat starch, soy protein isolate, canola oil, methylcellulose, vinegar, yeast extract, sugar, salt, spices, garlic powder, yeast extract, natural flavors, distilled vinegar, onion powder, dried onion, fructose, leavening, sodium acid pyrophosphate, sodium bicarbonate, sodium carbonate, paprika, color, pea protein, xanthan gum, citric acid, titanium dioxide, color, lactic acid, sunflower oil, wheat, soy
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806651.7
    vital wheat glutenen:vital-wheat-glutenyesyes2559815.9
    wheat flouren:wheat-flouryesyes941094108.0
    wheat starchen:wheat-starchyesyes951095104.9
    soy protein isolateen:soy-protein-isolateyesyes20591205913.4
    canola oilen:canola-oilyesyesno171302.5
    methylcelluloseen:e461yesyes1.9
    vinegaren:vinegaryesyes110181.5
    yeast extracten:yeast-extractyesyes11009110091.2
    sugaren:sugarmaybeyes31016310161.0
    salten:saltyesyes110580.9
    spicesen:spiceyesyes0.8
    garlic powderen:garlic-powderyesyes110000.7
    yeast extracten:yeast-extractyesyes11009110090.6
    natural flavorsen:natural-flavouringmaybemaybe0.5
    distilled vinegaren:distilled-vinegaryesyes110180.5
    onion powderen:onion-powderyesyes200340.4
    dried onionen:dehydrated-onionyesyes201800.4
    fructoseen:fructoseyesyes310770.3
    leaveningen:raising-agent0.3
    sodium acid pyrophosphateen:e450iyesyes0.3
    sodium bicarbonateen:e500iiyesyes0.3
    sodium carbonateen:e500iyesyes0.2
    paprikaen:paprikayesyes110490.2
    coloren:colour0.2
    pea proteinen:pea-proteinyesyes0.2
    xanthan gumen:e415yesyes0.2
    citric aciden:e330yesyes0.2
    titanium dioxideen:e171yesyes0.2
    coloren:colour0.2
    lactic aciden:e270yesyes0.1
    sunflower oilen:sunflower-oilyesyesno174400.1
    wheaten:wheatyesyes941094100.1
    soyen:soyayesyes0.1

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by danizavtz, foodiq, org-label-non-gmo-project, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhQXQub4vw7lKjbfmEa2zMWcHoDPRtt4utj1Yqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties