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Chicken fettuccine alfredo - Amazon kitchen - 12 oz (340g)

Chicken fettuccine alfredo - Amazon kitchen - 12 oz (340g)

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Barcode: 0842379188756 (EAN / EAN-13) 842379188756 (UPC / UPC-A)

Quantity: 12 oz (340g)

Packaging: Plastic

Brands: Amazon kitchen

Countries where sold: United States

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Health

Ingredients

58 ingredients

ALFREDO SAUCE (WHOLE MILK [MILK, VITAMIN D3), PASTEURIZED HEADY CREAM, WATER, PECORINO ROMANO CHEESE(PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER], PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVOR], CORN STARCH, RICE STARCH, SEA SALT, SPICE), COOKED FETTUCCINE PASTA (WATER, FETTUCCINE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL), GRILLED CHICKEN STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% OF: LEMON JUICE CONCENTRATE, VINEGAR, SALT, RICE STARCH, BLACK PEPPER), BROCCOLI, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER), PARSLEY.

Allergens: Milk

Traces: Gluten, Contains-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Alfredo-sauce, Pasteurized-heady-cream, Cooked-fettuccine-pasta, Fettuccine-pasta, Grilled-chicken-strips, Chicken-breast-meat-with-rib-meat, Less-than-2-of
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Non-vegan
Non-vegan ingredients: Whole milk, Milk, Pecorino romano, Sheeps milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Unsalted butter, Cream, Parmigiano reggiano, Pasteurized semi-skimmed milk, Pecorino romano, Sheeps milk
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Vegetarian status unknown
Unrecognized ingredients: Alfredo-sauce, Pasteurized-heady-cream, Cooked-fettuccine-pasta, Fettuccine-pasta, Ferrous sulfate, Thiamin mononitrate, Folic acid, Grilled-chicken-strips, Chicken-breast-meat-with-rib-meat, Less-than-2-of
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: ALFREDO SAUCE (WHOLE MILK, MILK, VITAMIN D3), PASTEURIZED HEADY CREAM, WATER, PECORINO ROMANO CHEESE, SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), UNSALTED BUTTER (CREAM, NATURAL FLAVOR, CORN STARCH, RICE STARCH, SEA SALT, SPICE), COOKED FETTUCCINE PASTA (WATER, FETTUCCINE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL), GRILLED CHICKEN STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% OF (LEMON JUICE CONCENTRATE), VINEGAR, SALT, RICE STARCH, BLACK PEPPER), BROCCOLI, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE), PARSLEY
ALFREDO SAUCE -> en:alfredo-sauce - percent_min: 5.88235294117647 - percent_max: 100

WHOLE MILK -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1.96078431372549 - percent_max: 100

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

PASTEURIZED HEADY CREAM -> en:pasteurized-heady-cream - percent_min: 0 - percent_max: 50

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

PECORINO ROMANO CHEESE -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25

SHEEP'S MILK -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

RENNET -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.75

PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.75

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.375

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1875

POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875

UNSALTED BUTTER -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 0.75

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.75

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.25

RICE STARCH -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1875

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1875

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

COOKED FETTUCCINE PASTA -> en:cooked-fettuccine-pasta - percent_min: 0 - percent_max: 0.75

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.75

FETTUCCINE PASTA -> en:fettuccine-pasta - percent_min: 0 - percent_max: 0.375

DURUM WHEAT SEMOLINA -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 0.375

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1875

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.125

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.125

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.075

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.0625

SAFFLOWER OIL -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.25

GRILLED CHICKEN STRIPS -> en:grilled-chicken-strips - percent_min: 0 - percent_max: 0.75

CHICKEN BREAST MEAT WITH RIB MEAT -> en:chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 0.75

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.375

LESS THAN 2% OF -> en:less-than-2-of - percent_min: 0 - percent_max: 0.25

LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.25

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.1875

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1875

RICE STARCH -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.125

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.107142857142857

BROCCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 0.75

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.75

PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.75

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.375

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1875

POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875

PECORINO ROMANO CHEESE -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.75

SHEEP'S MILK -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.75

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.375

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

RENNET -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1875

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875

PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.75

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (340g)
Energy	714 kj (170 kcal)	2,430 kj (580 kcal)
Fat	9.118 g	31 g
Saturated fat	5.294 g	18 g
Carbohydrates	12.941 g	44 g
Sugars	1.471 g	5 g
Fiber	1.471 g	5 g
Proteins	9.118 g	31 g
Salt	0.75 g	2.55 g
Vitamin D	1,000 µg	3,400 µg
Calcium	344 mg	1,170 mg
Phosphorus	784 mg	2,670 mg
Iodine	3,000 µg	10,200 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.017 %	0.017 %

Serving size: 340g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
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Data sources

Product added on October 21, 2021, 6:51:44 PM CEST by yomgui
Last edit of product page on July 25, 2022, 5:49:42 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhwWXdDAo2_UEjXSukTS4I-OC5LJcMosu5L_aqo, yuka.sY2b0xO6T85zoF3NwEKvllFDY8XVvm_ZazXluWmS-oy2FJvoQu9g3pDfCas.

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Chicken fettuccine alfredo - Amazon kitchen - 12 oz (340g)