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Protein Meal Powder

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Barcode: 0844334011406 (EAN / EAN-13) 844334011406 (UPC / UPC-A)

Brand owner: Designer Protein LLC

Categories: Beverages

Labels, certifications, awards: No added sugar

Countries where sold: United States

Matching with your preferences

Health

Ingredients

49 ingredients

Designer whey meal protein (gmo-free & rbgh-free whey protein concentrate), superfoods complex carbs (organic ground oats, organic quinoa seeds, organic chia seeds), digestive meal complex [gmo-free prebiotic vegetable fiber*, acacia fiber, protease (digestive enzymes), probiotics (lactobacillus acidophilus, b. longum, l. plantarum)], healthy energy complex (sunflower oil, non-gmo sunflower lecithin), natural vanilla flavor, cellulose, monk fruit, stevia leaf extract, mixed tocopherols. vitamins & minerals: (calcium phosphate, magnesium oxide, sodium ascorbate, niacinamide, ferric orthophosphate, zinc gluconate, calcium pantothenate, ascorbic acid, vitamin a palmitate, pyridoxine hydrochloride, manganese gluconate, thiamin mononitrate, riboflavin, ergocalciferol, folic acid, biotin, potassium iodide, chromium chloride, phytonadione, alpha tocopherol acetate, disodium phosphate, silicon, cyanocobalamin).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E460 - Cellulose

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Designer-whey-meal-protein, Gmo-free-and-rbgh-free-whey-protein-concentrate, Superfoods-complex-carbs, Digestive-meal-complex, Gmo-free-prebiotic-vegetable-fiber, Digestive-enzymes, Probiotics, B, Longum, Healthy-energy-complex, Monk-fruit, Phytonadione, Silicon
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Vegan status unknown
Unrecognized ingredients: Designer-whey-meal-protein, Gmo-free-and-rbgh-free-whey-protein-concentrate, Superfoods-complex-carbs, Digestive-meal-complex, Gmo-free-prebiotic-vegetable-fiber, Digestive-enzymes, Probiotics, B, Longum, Healthy-energy-complex, Monk-fruit, Ferric orthophosphate, Zinc gluconate, Manganese gluconate, Thiamin mononitrate, Folic acid, Chromium chloride, Phytonadione, D-alpha tocopheryl acetate, E339ii, Silicon, Cyanocobalamin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Designer-whey-meal-protein, Gmo-free-and-rbgh-free-whey-protein-concentrate, Superfoods-complex-carbs, Digestive-meal-complex, Gmo-free-prebiotic-vegetable-fiber, Digestive-enzymes, Probiotics, B, Longum, Healthy-energy-complex, Monk-fruit, Ferric orthophosphate, Zinc gluconate, Manganese gluconate, Thiamin mononitrate, Folic acid, Chromium chloride, Phytonadione, D-alpha tocopheryl acetate, E339ii, Silicon, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Designer whey meal protein (gmo-free and rbgh-free whey protein concentrate), superfoods complex carbs (oats, quinoa seeds, chia seeds), digestive meal complex (gmo-free prebiotic vegetable fiber, acacia fiber, protease (digestive enzymes), probiotics (lactobacillus acidophilus, b, longum, lactobacillus plantarum)), healthy energy complex (sunflower oil, non-gmo sunflower lecithin), natural vanilla flavor, cellulose, monk fruit, stevia leaf extract, mixed tocopherols, vitamins, minerals (calcium phosphate), magnesium oxide, sodium ascorbate, niacinamide, ferric orthophosphate, zinc gluconate, calcium pantothenate, ascorbic acid, vitamin a palmitate, pyridoxine hydrochloride, manganese gluconate, thiamin mononitrate, riboflavin, ergocalciferol, folic acid, biotin, potassium iodide, chromium chloride, phytonadione, alpha tocopherol acetate, disodium phosphate, silicon, cyanocobalamin
Designer whey meal protein -> en:designer-whey-meal-protein - percent_min: 3.03030303030303 - percent_max: 100

gmo-free and rbgh-free whey protein concentrate -> en:gmo-free-and-rbgh-free-whey-protein-concentrate - percent_min: 3.03030303030303 - percent_max: 100

superfoods complex carbs -> en:superfoods-complex-carbs - percent_min: 0 - percent_max: 50

oats -> en:oat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50

quinoa seeds -> en:quinoa-seeds - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 25

chia seeds -> en:chia-seed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

digestive meal complex -> en:digestive-meal-complex - percent_min: 0 - percent_max: 33.3333333333333

gmo-free prebiotic vegetable fiber -> en:gmo-free-prebiotic-vegetable-fiber - percent_min: 0 - percent_max: 33.3333333333333

acacia fiber -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

digestive enzymes -> en:digestive-enzymes - percent_min: 0 - percent_max: 11.1111111111111

probiotics -> en:probiotics - percent_min: 0 - percent_max: 8.33333333333333

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

b -> en:b - percent_min: 0 - percent_max: 4.16666666666667

longum -> en:longum - percent_min: 0 - percent_max: 2.77777777777778

lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

healthy energy complex -> en:healthy-energy-complex - percent_min: 0 - percent_max: 25

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

non-gmo sunflower lecithin -> en:non-gmo-sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

monk fruit -> en:monk-fruit - percent_min: 0 - percent_max: 5

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

minerals -> en:minerals - percent_min: 0 - percent_max: 5

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 5

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 5

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 4.76190476190476

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.54545454545455

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.30172413793102

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.30172413793102

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.30172413793102

alpha tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.30172413793102

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.30172413793102

silicon -> en:silicon - percent_min: 0 - percent_max: 0.30172413793102

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.30172413793102

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 43.103448275862, rounded value: 43.1)

Fiber: 5 / 5 (value: 13.8, rounded value: 13.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 15

Energy: 10 / 10 (value: 1371, rounded value: 1371)

Sugars: 3 / 10 (value: 3.448275862069, rounded value: 3.45)

Saturated fat: 1 / 10 (value: 1.7241379310345, rounded value: 1.7)

Sodium: 1 / 10 (value: 120.689655172408, rounded value: 120.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.302%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 LEVEL SCOOPS (58 g))	Compared to: Beverages
Energy	1,371 kj (327 kcal)	795 kj (190 kcal)	+541%
Fat	1.724 g	1 g	+336%
Saturated fat	1.724 g	1 g	+902%
Trans fat	0 g	0 g
Cholesterol	112 mg	65 mg	+26,567%
Carbohydrates	32.759 g	19 g	+250%
Sugars	3.448 g	2 g	-52%
Fiber	13.8 g	8 g	+4,007%
Proteins	43.103 g	25 g	+7,625%
Salt	0.302 g	0.175 g	+456%
Vitamin A	775.8 µg	450 µg	+1,147%
Vitamin C (ascorbic acid)	31 mg	18 mg	+90%
Vitamin B1 (Thiamin)	1 mg	0.58 mg	+67%
Vitamin B2 (Riboflavin)	0.879 mg	0.51 mg	+127%
Vitamin B3/PP (Niacin)	10.345 mg	6 mg	+122%
Vitamin B6 (Pyridoxin)	1.034 mg	0.6 mg	+64%
Folates (total folates)	207 µg	120 µg	+330%
Vitamin B12 (cobalamin)	3.1 µg	1.8 µg	+38%
Vitamin B5 (Pantothenic acid)	5.172 mg	3 mg	+143%
Potassium	86 mg	49.9 mg	-32%
Calcium	776 mg	450 mg	+1,252%
Phosphorus	517 mg	300 mg	+289%
Iron	9.31 mg	5.4 mg	+1,715%
Magnesium	207 mg	120 mg	+553%
Zinc	7.76 mg	4.5 mg	+222%
Manganese	1 mg	0.58 mg	+152%
Iodine	78 µg	45.2 µg	+207%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	-100%
Vitamin K1 (Phylloquinone)	0 g	0 g	+64%

Serving size: 2 LEVEL SCOOPS (58 g)

Environment

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 5:51:56 PM CEST by org-database-usda
Last edit of product page on October 4, 2022, 11:02:34 AM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlh1hCfz5_w72DxbfqRGP_uyFE4Hsc_F15ILGM6s.

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Protein Meal Powder