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Fried Chik'N With Gravy - Atlantic Natural Foods Llc

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Barcode: 0845561000485 (EAN / EAN-13) 845561000485 (UPC / UPC-A)

Brands: Atlantic Natural Foods Llc

Brand owner: ATLANTIC NATURAL FOODS, LLC

Categories: Meats and their products, Meats

Countries where sold: United States

Matching with your preferences

Health

Ingredients

59 ingredients

Fried chik'n: textured vegetable protein (soy protein isolate, wheat gluten, water for hydration), water, corn oil, egg whites, potato flakes. contains 2% or less of corn starch, hydrolyzed soy and corn protein, salt, oat fiber, torula yeast, mixed triglycerides from coconut oil, dextrose, natural and artificial flavors from non-meat sources, xanthan gum, locust bean gum, onion powder, maltodextrin, spices, disodium inosinate, disodium guanylate, sesame oil, autolyzed yeast extract, modified corn starch, soybean oil, wheat fiber, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), hydrolyzed casein, smoke flavor, celery extract. gravy: water, modified corn starch, wheat flour, hydrolyzed corn protein, dextrose, hydrolyzed soy protein, sugar, autolyzed yeast extract, dried onion, salt, natural and artificial flavors from non-meat sources, disodium inosinate, disodium guanylate, torula yeast, maltodextrin.

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Fried-chik-n, Water-for-hydration, Contains-2-and-less-of-corn-starch, Hydrolyzed-soy-and-corn-protein, Mixed-triglycerides-from-coconut-oil, Natural-and-artificial-flavors-from-non-meat-sources, Hydrolyzed-casein, Gravy, Natural-and-artificial-flavors-from-non-meat-sources
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Non-vegan
Non-vegan ingredients: Egg white
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Vegetarian status unknown
Unrecognized ingredients: Fried-chik-n, Water-for-hydration, Contains-2-and-less-of-corn-starch, Hydrolyzed-soy-and-corn-protein, Mixed-triglycerides-from-coconut-oil, Natural-and-artificial-flavors-from-non-meat-sources, Thiamin, Thiamin mononitrate, Vitamin b12, Cyanocobalamin, Hydrolyzed-casein, Gravy, Natural-and-artificial-flavors-from-non-meat-sources
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Fried chik'n (textured vegetable protein, soy protein isolate), wheat gluten, water for hydration, water, corn oil, egg whites, potato flakes, contains 2% and less of corn starch, hydrolyzed soy and corn protein, salt, oat fiber, torula yeast, mixed triglycerides from coconut oil, dextrose, natural and artificial flavors from non-meat sources, xanthan gum, locust bean gum, onion, maltodextrin, spices, disodium inosinate, disodium guanylate, sesame oil, autolyzed yeast extract, modified corn starch, soybean oil, wheat fiber, vitamins (niacinamide, calcium pantothenate, vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12 (cyanocobalamin)), hydrolyzed casein, smoke flavor, celery, gravy (water), modified corn starch, wheat flour, hydrolyzed corn protein, dextrose, hydrolyzed soy protein, sugar, autolyzed yeast extract, dried onion, salt, natural and artificial flavors from non-meat sources, disodium inosinate, disodium guanylate, torula yeast, maltodextrin
Fried chik'n -> en:fried-chik-n - percent_min: 2.17391304347826 - percent_max: 100

textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 1.08695652173913 - percent_max: 100

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

water for hydration -> en:water-for-hydration - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 20

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 16.6666666666667

potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14.2857142857143

contains 2% and less of corn starch -> en:contains-2-and-less-of-corn-starch - percent_min: 0 - percent_max: 12.5

hydrolyzed soy and corn protein -> en:hydrolyzed-soy-and-corn-protein - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.345

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

mixed triglycerides from coconut oil -> en:mixed-triglycerides-from-coconut-oil - percent_min: 0 - percent_max: 1.345

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.345

natural and artificial flavors from non-meat sources -> en:natural-and-artificial-flavors-from-non-meat-sources - percent_min: 0 - percent_max: 1.345

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.345

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.345

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.345

sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1.345

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.345

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.345

wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.345

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6725

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.448333333333333

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.448333333333333

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33625

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33625

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.269

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.269

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.224166666666667

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.224166666666667

hydrolyzed casein -> en:hydrolyzed-casein - percent_min: 0 - percent_max: 1.345

smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.345

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.345

gravy -> en:gravy - percent_min: 0 - percent_max: 1.345

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.345

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.345

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.345

hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.345

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.345

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.345

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

natural and artificial flavors from non-meat sources -> en:natural-and-artificial-flavors-from-non-meat-sources - percent_min: 0 - percent_max: 0

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.55538184951365e-08, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 787, rounded value: 787)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.88, rounded value: 1.9)

Sodium: 5 / 10 (value: 538, rounded value: 538)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 PIECES (80 g))	Compared to: Meats
Energy	787 kj (188 kcal)	630 kj (150 kcal)	-13%
Fat	12.5 g	10 g	-11%
Saturated fat	1.88 g	1.5 g	-63%
Monounsaturated fat	3.12 g	2.5 g	-29%
Polyunsaturated fat	6.25 g	5 g	+217%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	6.25 g	5 g	+231%
Sugars	0 g	0 g	-100%
Fiber	2.5 g	2 g	+759%
Proteins	15 g	12 g	-21%
Salt	1.345 g	1.08 g	-29%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	1 mg	0.8 mg	-91%
Vitamin B2 (Riboflavin)	0.425 mg	0.34 mg	+99%
Vitamin B3/PP (Niacin)	5 mg	4 mg	+12%
Vitamin B6 (Pyridoxin)	0.375 mg	0.3 mg	+1%
Vitamin B12 (cobalamin)	3 µg	2.4 µg	+46%
Vitamin B5 (Pantothenic acid)	0.5 mg	0.4 mg	-60%
Potassium	88 mg	70.4 mg	-72%
Calcium	25 mg	20 mg	+22%
Iron	2.25 mg	1.8 mg	+74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 PIECES (80 g)

Environment

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Product added on March 9, 2017, 11:01:31 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:44:03 AM CEST by org-database-usda.

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Fried Chik'N With Gravy - Atlantic Natural Foods Llc