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Moo Mix

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Barcode: 0846548038743 (EAN / EAN-13) 846548038743 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    74 ingredients

    peanuts (pea turs, peanut oil), raisins (raisins, sunflower and/or canola oll), peanut butter flavored drops (sugar, palm kernel and trans fat palm oils, partially defatted peanut flour, whey, nonfat dry milk, peanuts, anhydrous dextróse, salt, 'soy lecithin), sémisweet chocolate chips (sugar, chocolate iliguor, cocoa butter, 'dextrose, soy lecithin, vanillin sodium artificial flavor]), miſk chocolate candies (sugar, cocoa, hydrogenated total carb palm kernel oil, whey, artificial color (fd,c blue no, 1, blue no, 1 lake, blue no, 2 lake yellow no, 5, yellow no, 5 lake yellow no, 6, dletary fiber yellow no, 6 lake, red vo, 40, red no, 40 lake, sorbitol, titanium sugar dioxide, phosphoric acid, methyl and propyl parabens, and caramel), nonfat milk powder, corn syrup, soy lecithin (emulsifier) , wax, dextrin, protein and vanillin (an artificial flavor) may contain: pits, shell pieces, or other naturally occuring objects, product of chile, south africa, united states, cholest, calcium 2 vit a 0 packed and processed in a facility that packages peanuts, tree nuts, soy, wheat and milk products, percent dally on a 2000-ca
    Allergens: Milk, Peanuts, Soybeans
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Pea-turs, Sunflower-and-canola-oll, Peanut-butter-flavored-drops, Palm-kernel-and-trans-fat-palm-oils, Anhydrous-dextrose, Chocolate-iliguor, Vanillin-sodium-artificial-flavor, Miſk-chocolate-candies, Hydrogenated-total-carb-palm-kernel-oil, Fd, C-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake-yellow-no, 5, Yellow-no, 5-lake-yellow-no, 6, Dletary-fiber-yellow-no, 6-lake, Red-vo, 40, Red-no, 40-lake, Titanium-sugar-dioxide, Methyl-and-propyl-parabens, And-caramel, Wax, May-contain, Pits, Shell-pieces, And-other-naturally-occuring-objects, Product-of-chile, South-africa, United-states, Cholest, Calcium-2-vitamin-a-0-packed-and-processed-in-a-facility-that-packages-peanuts, Percent-dally-on-a-2000-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Skimmed milk powder, Whey, Skimmed milk powder, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pea-turs, Sunflower-and-canola-oll, Peanut-butter-flavored-drops, Palm-kernel-and-trans-fat-palm-oils, Anhydrous-dextrose, Chocolate-iliguor, Vanillin-sodium-artificial-flavor, Miſk-chocolate-candies, Hydrogenated-total-carb-palm-kernel-oil, Fd, C-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake-yellow-no, 5, Yellow-no, 5-lake-yellow-no, 6, Dletary-fiber-yellow-no, 6-lake, Red-vo, 40, Red-no, 40-lake, Titanium-sugar-dioxide, Methyl-and-propyl-parabens, And-caramel, Wax, Vanillin, May-contain, Pits, Shell-pieces, And-other-naturally-occuring-objects, Product-of-chile, South-africa, United-states, Cholest, Calcium-2-vitamin-a-0-packed-and-processed-in-a-facility-that-packages-peanuts, Percent-dally-on-a-2000-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : peanuts (pea turs, peanut oil), raisins (raisins, sunflower and canola oll), peanut butter flavored drops (sugar, palm kernel and trans fat palm oils, peanut flour, whey, nonfat dry milk, peanuts, anhydrous dextróse, salt, soy lecithin), sémisweet chocolate chips (sugar, chocolate iliguor, cocoa butter, dextrose, soy lecithin, vanillin sodium artificial flavor), miſk chocolate candies, sugar, cocoa, hydrogenated total carb palm kernel oil, whey, artificial color (fd, c blue no, 1, blue no, 1 lake, blue no, 2 lake yellow no, 5, yellow no, 5 lake yellow no, 6, dletary fiber yellow no, 6 lake, red vo, 40, red no, 40 lake, sorbitol, titanium sugar dioxide, phosphoric acid, methyl and propyl parabens, and caramel), nonfat milk powder, corn syrup, soy lecithin (emulsifier), wax, dextrin, protein, vanillin (an artificial flavor), may contain (pits), shell pieces, and other naturally occuring objects, product of chile, south africa, united states, cholest, calcium 2 vitamin a 0 packed and processed in a facility that packages peanuts, tree nuts, soy, wheat, milk products, percent dally on a 2000-ca
    1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 3.33333333333333 - percent_max: 100
      1. pea turs -> en:pea-turs - percent_min: 1.66666666666667 - percent_max: 100
      2. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 50
    2. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 50
      1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 50
      2. sunflower and canola oll -> en:sunflower-and-canola-oll - percent_min: 0 - percent_max: 25
    3. peanut butter flavored drops -> en:peanut-butter-flavored-drops - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.333333333333
      2. palm kernel and trans fat palm oils -> en:palm-kernel-and-trans-fat-palm-oils - percent_min: 0 - percent_max: 16.6666666666667
      3. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 11.1111111111111
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      5. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667
      6. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5.55555555555556
      7. anhydrous dextróse -> en:anhydrous-dextrose - percent_min: 0 - percent_max: 4.76190476190476
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
      9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.125
    4. sémisweet chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. chocolate iliguor -> en:chocolate-iliguor - percent_min: 0 - percent_max: 12.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      6. vanillin sodium artificial flavor -> en:vanillin-sodium-artificial-flavor - percent_min: 0 - percent_max: 4.16666666666667
    5. miſk chocolate candies -> en:miſk-chocolate-candies - percent_min: 0 - percent_max: 20
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. hydrogenated total carb palm kernel oil -> en:hydrogenated-total-carb-palm-kernel-oil - percent_min: 0 - percent_max: 12.5
    9. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. artificial color -> en:colour - percent_min: 0 - percent_max: 10
      1. fd -> en:fd - percent_min: 0 - percent_max: 10
      2. c blue no -> en:c-blue-no - percent_min: 0 - percent_max: 5
      3. 1 -> en:1 - percent_min: 0 - percent_max: 3.33333333333333
      4. blue no -> en:blue-no - percent_min: 0 - percent_max: 2.5
      5. 1 lake -> en:1-lake - percent_min: 0 - percent_max: 2
      6. blue no -> en:blue-no - percent_min: 0 - percent_max: 1.66666666666667
      7. 2 lake yellow no -> en:2-lake-yellow-no - percent_min: 0 - percent_max: 1.42857142857143
      8. 5 -> en:5 - percent_min: 0 - percent_max: 1.25
      9. yellow no -> en:yellow-no - percent_min: 0 - percent_max: 1.11111111111111
      10. 5 lake yellow no -> en:5-lake-yellow-no - percent_min: 0 - percent_max: 1
      11. 6 -> en:6 - percent_min: 0 - percent_max: 0.909090909090909
      12. dletary fiber yellow no -> en:dletary-fiber-yellow-no - percent_min: 0 - percent_max: 0.833333333333333
      13. 6 lake -> en:6-lake - percent_min: 0 - percent_max: 0.769230769230769
      14. red vo -> en:red-vo - percent_min: 0 - percent_max: 0.714285714285714
      15. 40 -> en:40 - percent_min: 0 - percent_max: 0.666666666666667
      16. red no -> en:red-no - percent_min: 0 - percent_max: 0.666666666666667
      17. 40 lake -> en:40-lake - percent_min: 0 - percent_max: 0.588235294117647
      18. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      19. titanium sugar dioxide -> en:titanium-sugar-dioxide - percent_min: 0 - percent_max: 0.555555555555556
      20. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      21. methyl and propyl parabens -> en:methyl-and-propyl-parabens - percent_min: 0 - percent_max: 0.476190476190476
      22. and caramel -> en:and-caramel - percent_min: 0 - percent_max: 0.454545454545455
    11. nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.09090909090909
    12. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 8.33333333333333
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
    14. wax -> en:wax - percent_min: 0 - percent_max: 7.14285714285714
    15. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vanillin -> en:vanillin - percent_min: 0 - percent_max: 5.88235294117647
      1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. may contain -> en:may-contain - percent_min: 0 - percent_max: 5.55555555555556
      1. pits -> en:pits - percent_min: 0 - percent_max: 5.55555555555556
    19. shell pieces -> en:shell-pieces - percent_min: 0 - percent_max: 5.26315789473684
    20. and other naturally occuring objects -> en:and-other-naturally-occuring-objects - percent_min: 0 - percent_max: 5
    21. product of chile -> en:product-of-chile - percent_min: 0 - percent_max: 4.76190476190476
    22. south africa -> en:south-africa - percent_min: 0 - percent_max: 4.54545454545455
    23. united states -> en:united-states - percent_min: 0 - percent_max: 4.34782608695652
    24. cholest -> en:cholest - percent_min: 0 - percent_max: 4.16666666666667
    25. calcium 2 vitamin a 0 packed and processed in a facility that packages peanuts -> en:calcium-2-vitamin-a-0-packed-and-processed-in-a-facility-that-packages-peanuts - percent_min: 0 - percent_max: 4
    26. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.57142857142857
    29. milk products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. percent dally on a 2000-ca -> en:percent-dally-on-a-2000-ca - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 30 g
    Saturated fat 10 g
    Carbohydrates 46.667 g
    Sugars 33.333 g
    Fiber 3.333 g
    Proteins 13.333 g
    Salt 0.125 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77.533 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkFYdMeHnijEMEzkglSLm8qcHpiwMfB944urb6s.

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