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Mixed Pickle - Tops

Mixed Pickle - Tops

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Barcode: 0846597026029 (EAN / EAN-13) 846597026029 (UPC / UPC-A)

Common name: Mixed Vegetable Pickle

Brands: Tops

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Pickles, Vegetables based foods, Canned vegetables, Plant-based pickles, Vegetable-pickles, Plant-based mixed pickles, Mixed vegetable pickles

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

16 ingredients

Mixed Vegetables (64%) (Mango, Lime, Green Chilli Carrot Turnip, Ginger, Lotus Stem), lodised Salt, Aniseed, Red Chilli Powder, Fenugreek, Spices & Condiments, Acidity Regulator (330), Preservative (211).

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Green-chilli-carrot-turnip, Lotus-stem, Lodised-salt, 330, 211
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Green-chilli-carrot-turnip, Lotus-stem, Lodised-salt, 330, 211
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Green-chilli-carrot-turnip, Lotus-stem, Lodised-salt, 330, 211
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mixed Vegetables 64% (Mango, Lime, Green Chilli Carrot Turnip, Ginger, Lotus Stem), lodised Salt, Aniseed, Red Chilli, Fenugreek, Spices, Condiments, Acidity Regulator (330), Preservative (211)
Mixed Vegetables -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64

Mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent_max: 64

Lime -> en:lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32

Green Chilli Carrot Turnip -> en:green-chilli-carrot-turnip - percent_min: 0 - percent_max: 21.3333333333333

Ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

Lotus Stem -> en:lotus-stem - percent_min: 0 - percent_max: 12.8

lodised Salt -> en:lodised-salt - percent_min: 4.5 - percent_max: 36

Aniseed -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.5

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.75

Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.875

Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.3

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.25

330 -> en:330 - percent_min: 0 - percent_max: 5.25

Preservative -> en:preservative - percent_min: 0 - percent_max: 4.5

211 -> en:211 - percent_min: 0 - percent_max: 4.5

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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→ Learn more about the Nutri-Score

Fat in moderate quantity (6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixed vegetable pickles
Energy	502 kj (120 kcal)	+51%
Fat	6 g	+15%
Saturated fat	0.7 g	-10%
Carbohydrates	14 g	+185%
Sugars	0 g	-100%
Fiber	?
Proteins	2.4 g	+92%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	64 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on December 13, 2017, 2:09:35 PM CET by openfoodfacts-contributors
Last edit of product page on August 24, 2023, 6:39:47 AM CEST by chunkieramos.

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Mixed Pickle - Tops