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grenade carb killa white chocolate salted peanut

grenade carb killa white chocolate salted peanut

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Barcode: 0847534004247 (EAN / EAN-13) 847534004247 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    37 ingredients


    settes, sucralose content: 12 mg per 60 g, polyols: excessive consumption may have laxative effects, pomegranate uk, grenade hq, marsh lane, hampton in arden, solihull, b92 oaj, uk, a registered trademark, is a registered trademark, sugar• slow sugars: white chocolate with maltitol (maltitol, cocoa butter, whole milk powder, soy soy flavour, flavouring), dairy products (calcium caseinate, whey protein isolate), glycerol, hydrolysed gelatin, ar diel somalto-oligosaccharide, palm fat, peanut paste (peanut kernels, peanut oil), sucralose otos, contains: milk, soy, peanuts, may contain: wheat, barley, oats, egg, almonds, coffee nuts in a dry and cool place, at a temperature between 15 °c and 22 °c
    Allergens: Milk, Peanuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Calcium caseinate, Whey protein isolate, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:settes, fr:contenu-de-sucralose, fr:par, fr:ntient-des-polyols, fr:grenade-uk, fr:grenade-hq, fr:marsh-lane, fr:hampton-in-arden, fr:solihull, fr:b92-oaj, fr:uk, fr:a-registered-trademark, fr:est-une-marque-deposee, fr:sugar, fr:de-sucres-lents, fr:chocolat-blanc-avec-maltitol, fr:lediue-de-soja, fr:me-nes-laitieres, fr:gelatine-hydrolysee, fr:ar-diel-somalto-oligosaccharide, fr:otos-sucralose, fr:noix-de-ca-erver-dans-un-endroit-sec-et-frais, fr:a-une-temperature-comprise-entre-15-c-et-22-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : settes, Contenu de sucralose (par), ntient des polyols, GRENADE UK, GRENADE HQ, MARSH LANE, HAMPTON IN ARDEN, SOLIHULL, B92 OAJ, UK, A REGISTERED TRADEMARK, EST UNE MARQUE DÉPOSÉE, SUGAR, DE SUCRES lents (Chocolat blanc avec maltitol, maltitol), beurre de cacao, lait entier en poudre, lédiue de soja, arôme, Mé nes laitières (caséinate de calcium, isolat de protéines de lactosérum), Glycérol, Gélatine hydrolysée, Ar Diel somalto-oligosaccharide, Graisse de palme, Pâte d'arachide (arachides décortiquées, huile d'arachide), otos Sucralose, Avoine, Oeuf, Amandes, Noix de ca erver dans un endroit sec et frais, à une température comprise entre 15 °C et 22 °C
    1. settes -> fr:settes - percent_min: 3.33333333333333 - percent_max: 100
    2. Contenu de sucralose -> fr:contenu-de-sucralose - percent_min: 0 - percent_max: 50
      1. par -> fr:par - percent_min: 0 - percent_max: 50
    3. ntient des polyols -> fr:ntient-des-polyols - labels: en:excessive-consumption-can-have-laxative-effects - percent_min: 0 - percent_max: 33.3333333333333
    4. GRENADE UK -> fr:grenade-uk - percent_min: 0 - percent_max: 25
    5. GRENADE HQ -> fr:grenade-hq - percent_min: 0 - percent_max: 20
    6. MARSH LANE -> fr:marsh-lane - percent_min: 0 - percent_max: 16.6666666666667
    7. HAMPTON IN ARDEN -> fr:hampton-in-arden - percent_min: 0 - percent_max: 14.2857142857143
    8. SOLIHULL -> fr:solihull - percent_min: 0 - percent_max: 12.5
    9. B92 OAJ -> fr:b92-oaj - percent_min: 0 - percent_max: 11.1111111111111
    10. UK -> fr:uk - percent_min: 0 - percent_max: 10
    11. A REGISTERED TRADEMARK -> fr:a-registered-trademark - percent_min: 0 - percent_max: 9.09090909090909
    12. EST UNE MARQUE DÉPOSÉE -> fr:est-une-marque-deposee - percent_min: 0 - percent_max: 8.33333333333333
    13. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 7.69230769230769
    14. DE SUCRES lents -> fr:de-sucres-lents - percent_min: 0 - percent_max: 7.14285714285714
      1. Chocolat blanc avec maltitol -> fr:chocolat-blanc-avec-maltitol - percent_min: 0 - percent_max: 7.14285714285714
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
    16. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.25
    17. lédiue de soja -> fr:lediue-de-soja - percent_min: 0 - percent_max: 5.88235294117647
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. Mé nes laitières -> fr:me-nes-laitieres - percent_min: 0 - percent_max: 5
      1. caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    20. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Gélatine hydrolysée -> fr:gelatine-hydrolysee - percent_min: 0 - percent_max: 4.76190476190476
    22. Ar Diel somalto-oligosaccharide -> fr:ar-diel-somalto-oligosaccharide - percent_min: 0 - percent_max: 4.54545454545455
    23. Graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.34782608695652
    24. Pâte d'arachide -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.16666666666667
      1. arachides décortiquées -> en:shelled-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.16666666666667
      2. huile d'arachide -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 2.08333333333333
    25. otos Sucralose -> fr:otos-sucralose - percent_min: 0 - percent_max: 4
    26. Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.84615384615385
    27. Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7037037037037
    28. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.57142857142857
    29. Noix de ca erver dans un endroit sec et frais -> fr:noix-de-ca-erver-dans-un-endroit-sec-et-frais - percent_min: 0 - percent_max: 3.44827586206897
    30. à une température comprise entre 15 °C et 22 °C -> fr:a-une-temperature-comprise-entre-15-c-et-22-c - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 20 g
    Saturated fat 10 g
    Carbohydrates 36.667 g
    Sugars 3.333 g
    Fiber 5 g
    Proteins 33.333 g
    Salt 0.292 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnRqX_31mm3uCzvjwkPRwojQPKSyXv1RyJnRHqo.

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