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vigor requeijão cremoso tradicional - 200 g

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vigor requeijão cremoso tradicional - 200 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 08477224

Quantity: 200 g

Packaging: Plastic

Brands: Vigor

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Origin of ingredients: Brazil

Manufacturing or processing places: são Paulo SP Brasil

Stores: supermercado zona sul

Countries where sold: Brazil

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Health

Ingredients

  • icon

    9 ingredients

    : CREME DE LEITE, LEITE DESNATADO, CLORETO DE SODIO (SAL), FERMENTO LACTEO, ESTABILIZANTES POLIFOSFATO DE SODIO, PIROFOSFATO TETRASSODICO, PIROFOSFATO ACIDO DE SODIO, CONSERVADORES ACIDO SORBICO E NISINA.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:fermento-lacteo, pt:estabilizantes-polifosfato-de-sodio, pt:pirofosfato-acido-de-sodio, pt:conservadores-acido-sorbico-e-nisina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium chloride, pt:fermento-lacteo, pt:estabilizantes-polifosfato-de-sodio, pt:pirofosfato-acido-de-sodio, pt:conservadores-acido-sorbico-e-nisina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREME DE LEITE, LEITE DESNATADO, CLORETO DE SODIO (SAL), FERMENTO LACTEO, ESTABILIZANTES POLIFOSFATO DE SODIO, PIROFOSFATO TETRASSODICO, PIROFOSFATO ACIDO DE SODIO, CONSERVADORES ACIDO SORBICO E NISINA
    1. CREME DE LEITE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 47.82068 - percent_max: 100
    2. LEITE DESNATADO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. CLORETO DE SODIO -> en:sodium-chloride - percent_min: 0 - percent_max: 0.36322
      1. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36322
    4. FERMENTO LACTEO -> pt:fermento-lacteo - percent_min: 0 - percent_max: 0.36322
    5. ESTABILIZANTES POLIFOSFATO DE SODIO -> pt:estabilizantes-polifosfato-de-sodio - percent_min: 0 - percent_max: 0.36322
    6. PIROFOSFATO TETRASSODICO -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36322
    7. PIROFOSFATO ACIDO DE SODIO -> pt:pirofosfato-acido-de-sodio - percent_min: 0 - percent_max: 0.36322
    8. CONSERVADORES ACIDO SORBICO E NISINA -> pt:conservadores-acido-sorbico-e-nisina - percent_min: 0 - percent_max: 0.36322

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.363%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Cheeses
    Fat 7.2 g 2.16 g -72%
    Saturated fat ? ?
    Carbohydrates 1 g 0.3 g -49%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 2.4 g 0.72 g -88%
    Salt 0.363 g 0.109 g -75%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by luci-schi, off.943055a2-87d0-42ff-9b50-2ac551ccda0d, packbot.

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