Organic spaghetti & beetballs

Ingredients

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  52 ingredients

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  Beet and mushroom meatless beetballs* (vegetable beetball mix* [mushroom*, parmesan cheese* [pasteurized cow's milk*, salt, cheese cultures, enzymes), onion*, carrot*, celery*., tomato paste* (tomato*, citric acid), garlic puree*, extra virgin olive oil*, salt, black pepper*], cooked brown rice* (brown rice*, water), egg*, roasted beets*, panko breadcrumbs* (wheat flour*, yeast, salt, expeller pressed palm oil*), parsley*, extra virgin olive oil*}, cooked spaghetti* [spaghetti* (semolina flour*, water, pasteurized egg*), water], marinara sauce*, (tomato*, garlic puree*, sugar, extra virgin olive oil*, thyme*, water, salt, basil*, black pepper, bat leaf*), parmesan cheese* (cultured pasteurized cow's milk*, salt, cheese cultures, enzymes).

  Allergens: Celery, Eggs, Gluten, Milk

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Beet and mushroom meatless beetballs (vegetable beetball mix, mushroom, parmesan cheese, pasteurized cow's milk, salt, cheese cultures, enzymes), onion, carrot, celery, tomato paste (tomato, citric acid), garlic puree, extra virgin olive oil, salt, black pepper, brown rice (brown rice, water), egg, beets, panko breadcrumbs (wheat flour, yeast, salt, palm oil), parsley, extra virgin olive oil, spaghetti (spaghetti (semolina flour, water, egg), water), marinara sauce (tomato, garlic puree, sugar, extra virgin olive oil, thyme, water, salt, basil, black pepper, bat leaf), parmesan cheese (cultured pasteurized cow's milk, salt, cheese cultures, enzymes)

  1. Beet and mushroom meatless beetballs -> en:beet-and-mushroom-meatless-beetballs - percent_min: 5.55555555555556 - percent_max: 100
     1. vegetable beetball mix -> en:vegetable-beetball-mix - percent_min: 0.793650793650794 - percent_max: 100
     2. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 50
     3. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 33.3333333333333
     4. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8725
     6. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8725
     7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8725
  2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50
  3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
  4. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 25
  5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 20
     1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20
     2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  6. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667
  7. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 14.2857142857143
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8725
  9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8725
  10. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 0.8725
      1. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 0.8725
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.43625
  11. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.8725
  12. beets -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.8725
  13. panko breadcrumbs -> en:panko-breadcrumbs - percent_min: 0 - percent_max: 0.8725
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8725
      2. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43625
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.290833333333333
      4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.218125
  14. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.8725
  15. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.8725
  16. spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 0.8725
      1. spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 0.8725
         1. semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8725
         2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.43625
         3. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.290833333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.43625
  17. marinara sauce -> en:marinara-sauce - percent_min: 0 - percent_max: 0.8725
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.8725
      2. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.43625
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.290833333333333
      4. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.218125
      5. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.1745
      6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.145416666666667
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.145416666666667
      8. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.145416666666667
      9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.145416666666667
      10. bat leaf -> en:bat-leaf - percent_min: 0 - percent_max: 0.145416666666667
  18. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.8725
      1. cultured pasteurized cow's milk -> en:cultured-pasteurized-cow-s-milk - percent_min: 0 - percent_max: 0.8725
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43625
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.290833333333333
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.218125

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONATINER (312 g))
  Energy	523 kj (125 kcal)	1,630 kj (390 kcal)
  Fat	2.56 g	7.99 g
  Saturated fat	1.44 g	4.49 g
  Trans fat	0 g	0 g
  Cholesterol	24 mg	74.9 mg
  Carbohydrates	17.31 g	54 g
  Sugars	2.24 g	6.99 g
  Fiber	1.6 g	4.99 g
  Proteins	6.09 g	19 g
  Salt	0.872 g	2.72 g
  Vitamin A	168.3 µg	525 µg
  Vitamin C (ascorbic acid)	4.8 mg	15 mg
  Calcium	112 mg	349 mg
  Iron	1.15 mg	3.59 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59.513 %	59.513 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.