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Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. – Beyond Meat – 2 x 113 g

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Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. - Product — ⚑

Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. – Beyond Meat – 2 x 113 g

Barcode:
0850004207017(EAN / EAN-13) 850004207017 (UPC / UPC-A)

Common name: The Beyond Burger

Quantity: 2 x 113 g

Packaging: Plastic, Cardboard

Brands: Beyond Meat

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties, Vegan patties

Labels, certifications, awards: No gluten, Vegetarian, Halal, Kosher, No GMOs, Vegan, No soy, Non GMO project, Organized Kashrut Kosher, Vegetarian Society Approved, Vegetarian Society Approved Vegan, Islamic-services-of-america, Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of pea allergy. Co rains no peanuts or tree nuts.
Halal Non GMO project Organized Kashrut Kosher Vegetarian Society Approved Vegetarian Society Approved Vegan

Origin of ingredients: Product of El Segundo California USA

Manufacturing or processing places: Canada

Link to the product page on the official site of the producer: https://www.beyondmeat.com/products/the-...

Stores: Walmart, Fresh Thyme Farmers Market, Woodman's, Save-On-Foods, Loblaws, Whole Foods

Countries where sold: Canada, United States, World

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.77%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.818%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. - Nutrition facts — ⚑

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 burger (113 g))	Compared to: Vegan patties
Energy	814 kj (195 kcal)	920 kj (220 kcal)	-7%
Fat	11.5 g	13 g	+8%
Saturated fat	1.77 g	2 g	-6%
Carbohydrates	6.19 g	7 g	-54%
Sugars	?	?
Fiber	1.77 g	2 g	-63%
Proteins	17.7 g	20 g	+43%
Salt	0.818 g	0.924 g	-32%
Vitamin C (ascorbic acid)	24.8 mg	28.024 mg
Vitamin B1 (Thiamin)	0.398 mg	0.45 mg	+81%
Vitamin B2 (Riboflavin)	0.221 mg	0.25 mg	+55%
Vitamin B3/PP (Niacin)	9.73 mg	11 mg
Vitamin B6 (Pyridoxin)	0.619 mg	0.699 mg	+130%
Vitamin B9 (Folic acid)	88.5 µg	100 µg
Folates (total folates)	88.5 µg	100 µg
Vitamin B12 (cobalamin)	1.99 µg	2.249 µg	+131%
Potassium	398 mg	449.74 mg	+50%
Calcium	35.4 mg	40 mg	-39%
Iron	4.87 mg	5.503 mg	+53%
Magnesium	22.1 mg	24.973 mg	+3%
Zinc	4.42 mg	4.995 mg	+75%
Copper	0.159 mg	0.18 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.89 %	11.89 %

Ingredients

36 ingredients
Water, Pea protein, Canola oil, Flavour, Refined coconut oil, Rice protein, Dried yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), Pomegranate extract, Sunflower lecithin, Vitamins and minerals (niacin [Vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, ferric orthophosphate, zinc sulphate)
- Ingredient information
  - Water: 52.5% (estimate)
  - Pea protein: 23.8% (estimate)
  - Canola oil: 11.9% (estimate)
  - Flavouring: 2.5% (estimate)
  - Refined coconut oil: 2.5% (estimate)
  - Rice protein: 2.5% (estimate)
  - Yeast: 2.2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - E461: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Apple extract: < 2% (estimate)
  - E508: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vinegar: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Beetroot juice: < 2% (estimate)
  - — Vegetable-glycerin: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — E300: < 2% (estimate)
  - — Beetroot: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - Pomegranate: < 2% (estimate)
  - Sunflower lecithin: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — E375: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - — Pyridoxine hydrochloride: < 2% (estimate)
  - —— Vitamin B6: < 2% (estimate)
  - — Thiamin hydrochloride: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Cyanocobalamin: < 2% (estimate)
  - — Calcium pantothenate: < 2% (estimate)
  - — Ferric orthophosphate: < 2% (estimate)
  - — Zinc sulfate: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Vegetable-glycerin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vegetable-glycerin, Zinc sulfate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vegetable-glycerin, Zinc sulfate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Pea protein, Canola oil, Flavour, Refined coconut oil, Rice protein, yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice (vegetable glycerin, water, ascorbic acid, beet, maltodextrin), Pomegranate, Sunflower lecithin, Vitamins, minerals (niacin (Vitamin B3), pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5 – percent_max: 100

Pea protein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

Canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 33.3333333333333

Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Refined coconut oil -> en:refined-coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 5

Rice protein -> en:rice-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5

Cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 5

Methylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5

Apple extract -> en:apple-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5

Potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5

Vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 5

Concentrated lemon juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 5

Beet juice -> en:beetroot-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 5

vegetable glycerin -> en:vegetable-glycerin – percent_min: 0 – percent_max: 5

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.5

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

beet -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 1.25

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Pomegranate -> en:pomegranate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

minerals -> en:minerals – percent_min: 0 – percent_max: 5

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Vitamin B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

thiamin hydrochloride -> en:thiamin-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

vitamin B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

riboflavin -> en:e101 – labels: en:vitamin-b2-source – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.25

cyanocobalamin -> en:cyanocobalamin – labels: en:vitamin-b12-source – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

calcium pantothenate -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333

ferric orthophosphate -> en:ferric-orthophosphate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.714285714285714

zinc sulphate -> en:zinc-sulfate – percent_min: 0 – percent_max: 0.625

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 1.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	21.0 %
Processing	60.1 %
Packaging	7.4 %
Transportation	7.1 %
Distribution	0.0 %
Consumption	4.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Label	Cardboard	Recycle in paper bin	Low
1 Tray	RPET - Recycled Polyethylene terephthalate	Recycle where possible.	High
1 Seal	(5x8” Shrink) Plastic	Recycle with plastics	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 66/100)
Product: Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. – Beyond Meat – 2 x 113 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -14

Final score: 66/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

186 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.4 %
Processing	48.6 %
Packaging	13.2 %
Transportation	13.0 %
Distribution	0.0 %
Consumption	4.8 %

Packaging

Packaging with a medium impact

Packaging parts

Label Wraps Net 226 g product. (Cardboard: 13 g)
1 × Tray Holds Net 226 g product. (RPET - Recycled Polyethylene terephthalate: 25 g) - In contact with food
1 × Seal Seals Net. 226 g product ((5x8” Shrink) Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	34.2%	13 g	5.8 g
Plastic	65.8%	25 g	11.1 g
Total	100%	38 g	16.8 g

Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on April 27, 2019, 6:28:08 PM CEST by openfoodfacts-contributors
Last edit of product page on June 26, 2025, 11:25:44 PM CEST by macrofactor.
Product page also edited by anonymous-s7co2zv64u, arc2, autorotate-bot, inf, jimminycricket, kiliweb, magician, nico11100, org-label-non-gmo-project, packbot, roboto-app, scanbot, superfruit, syvlo, vegan-app-chakib, wanderlust, yuka.ZTRjN0c1c3RpOGNVZ2NWbS9rdnU1OGhOOTV5a1htcUhCczB3SUE9PQ.

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Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. – Beyond Meat – 2 x 113 g

Beyond Burger®, Plant-based burgers, Uncooked, Previously frozen. – Beyond Meat – 2 x 113 g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (11.5%)

Saturated fat in moderate quantity (1.77%)

Salt in moderate quantity (0.818%)

Nutrition facts

Ingredients

36 ingredients

Ingredient information

Water: 52.5% (estimate)

Pea protein: 23.8% (estimate)

Canola oil: 11.9% (estimate)

Flavouring: 2.5% (estimate)

Refined coconut oil: 2.5% (estimate)

Rice protein: 2.5% (estimate)

Yeast: 2.2% (estimate)

Cocoa butter: < 2% (estimate)

E461: < 2% (estimate)

Potato starch: < 2% (estimate)

Apple extract: < 2% (estimate)

E508: < 2% (estimate)

Salt: < 2% (estimate)

Vinegar: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Beetroot juice: < 2% (estimate)

— Vegetable-glycerin: < 2% (estimate)

— Water: < 2% (estimate)

— E300: < 2% (estimate)

— Beetroot: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

Pomegranate: < 2% (estimate)

Sunflower lecithin: < 2% (estimate)

Vitamins: < 2% (estimate)

Minerals: < 2% (estimate)

— E375: < 2% (estimate)

—— E375: < 2% (estimate)

— Pyridoxine hydrochloride: < 2% (estimate)

—— Vitamin B6: < 2% (estimate)

— Thiamin hydrochloride: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

— Cyanocobalamin: < 2% (estimate)

— Calcium pantothenate: < 2% (estimate)

— Ferric orthophosphate: < 2% (estimate)

— Zinc sulfate: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E422 - Glycerol

E461 - Methyl cellulose

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact