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Beyond Sausage Mild Italian - Beyond Meat - 400 g

Beyond Sausage Mild Italian - Beyond Meat - 400 g

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Barcode: 0850004207277 (EAN / EAN-13) 850004207277 (UPC / UPC-A)

Quantity: 400 g

Brands: Beyond Meat

Categories: Plant-based foods and beverages, Plant-based foods

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    68 ingredients


    water, pea protein“, canola oil, refined coconut oil, dried yeast, casing (calcium alginate), flavour, rice protein, chicory root inulin fibre, methylcellulose, seasoning (spices, paprika, garlic powder, onion powder), apple fibre, lue* concentrated beetroot and carrot juice, anet concentrated red bell pepper, potassium chloride, nne* sugars (concentrated strawberry juice), vinegar, 23 % || concentrated lemon juice, salt, yeast extract, sunflower lecithin, anthocyanins, citric acid, 26 % vitamins and minerals (niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], thiamine hydrochloride [vitamin bi], riboflavin [vitamin b2], 18% folic acid [vitamin b9], cyanocobalamin [vitamin 0% b12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate), ingrédients: eau, protéine de pois“, huile de canola, huile de coco raffinée, levure séchée, 13 % || boyau (alginate de calcium), arôme, protéine de riz, fibre d'inuline de racine de chicorée, 9% || méthylcellulose, assaisonnement (épices, paprika, poudre d'ail, poudre d'oignon), fibre de pomme, jus de betterave et de carotte 22 % concentré, poivron rouge concentré, chlorure de 10% notoccium sucros (ius de fraise concentré)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E404 - Calcium alginate
    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E404 - Calcium alginate


    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Chicory-root-inulin-fibre, Lue-concentrated-beetroot-and-carrot-juice, Anet-concentrated-red-bell-pepper, Nne-sugars, Vitamins-and-minerals, Thiamine-hydrochloride, Vitamin-bi, Vitamin-0-b12, Ingredients, Eau, Proteine-de-pois, Huile-de-canola, Huile-de-coco-raffinee, Levure-sechee, Boyau, Alginate-de-calcium, Arome, Proteine-de-riz, Fibre-d-inuline-de-racine-de-chicoree, Assaisonnement, Epices, Poudre-d-ail, Poudre-d-oignon, Fibre-de-pomme, Jus-de-betterave-et-de-carotte-22-concentre, Poivron-rouge-concentre, Chlorure-de-10-notoccium-sucros, Ius-de-fraise-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Casing, Chicory-root-inulin-fibre, Lue-concentrated-beetroot-and-carrot-juice, Anet-concentrated-red-bell-pepper, Nne-sugars, Vitamins-and-minerals, Thiamine-hydrochloride, Vitamin-bi, Folic acid, Folic acid, Cyanocobalamin, Vitamin-0-b12, Zinc sulfate, Ferric orthophosphate, Ingredients, Eau, Proteine-de-pois, Huile-de-canola, Huile-de-coco-raffinee, Levure-sechee, Boyau, Alginate-de-calcium, Arome, Proteine-de-riz, Fibre-d-inuline-de-racine-de-chicoree, Assaisonnement, Epices, Poudre-d-ail, Poudre-d-oignon, Fibre-de-pomme, Jus-de-betterave-et-de-carotte-22-concentre, Poivron-rouge-concentre, Chlorure-de-10-notoccium-sucros, Ius-de-fraise-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Casing, Chicory-root-inulin-fibre, Lue-concentrated-beetroot-and-carrot-juice, Anet-concentrated-red-bell-pepper, Nne-sugars, Vitamins-and-minerals, Thiamine-hydrochloride, Vitamin-bi, Folic acid, Folic acid, Cyanocobalamin, Vitamin-0-b12, Zinc sulfate, Ferric orthophosphate, Ingredients, Eau, Proteine-de-pois, Huile-de-canola, Huile-de-coco-raffinee, Levure-sechee, Boyau, Alginate-de-calcium, Arome, Proteine-de-riz, Fibre-d-inuline-de-racine-de-chicoree, Assaisonnement, Epices, Poudre-d-ail, Poudre-d-oignon, Fibre-de-pomme, Jus-de-betterave-et-de-carotte-22-concentre, Poivron-rouge-concentre, Chlorure-de-10-notoccium-sucros, Ius-de-fraise-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, pea protein“, canola oil, refined coconut oil, yeast, casing (calcium alginate), flavour, rice protein, chicory root inulin fibre, methylcellulose, seasoning (spices, paprika, garlic powder, onion), apple fibre, lue* concentrated beetroot and carrot juice, anet concentrated red bell pepper, potassium chloride, nne* sugars (concentrated strawberry juice), vinegar, || concentrated lemon juice 23%, salt, yeast extract, sunflower lecithin, anthocyanins, citric acid, vitamins and minerals 26% (niacin (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride (vitamin bi), riboflavin (vitamin b2), folic acid 18% (vitamin b9), cyanocobalamin (vitamin 0% b12), calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate), ingrédients (eau), protéine de pois“, huile de canola, huile de coco raffinée, levure séchée, || boyau 13% (alginate de calcium), arôme, protéine de riz, fibre d'inuline de racine de chicorée, || méthylcellulose 9%, assaisonnement (épices, paprika, poudre d'ail, poudre d'oignon), fibre de pomme, jus de betterave et de carotte 22 % concentré, poivron rouge concentré, chlorure de 10% notoccium sucros (ius de fraise concentré)
    1. water -> en:water - vegan: yes - vegetarian: yes
    2. pea protein“ -> en:pea-protein - vegan: yes - vegetarian: yes
    3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. refined coconut oil -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes
    6. casing -> en:casing
      1. calcium alginate -> en:e404 - vegan: yes - vegetarian: yes
    7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes
    9. chicory root inulin fibre -> en:chicory-root-inulin-fibre
    10. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    11. seasoning -> en:coating - vegan: ignore - vegetarian: ignore
      1. spices -> en:spice - vegan: yes - vegetarian: yes
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes
      3. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes
      4. onion -> en:onion - vegan: yes - vegetarian: yes
    12. apple fibre -> en:apple-fiber - vegan: yes - vegetarian: yes
    13. lue* concentrated beetroot and carrot juice -> en:lue-concentrated-beetroot-and-carrot-juice
    14. anet concentrated red bell pepper -> en:anet-concentrated-red-bell-pepper
    15. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
    16. nne* sugars -> en:nne-sugars
      1. concentrated strawberry juice -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes
    17. vinegar -> en:vinegar - vegan: yes - vegetarian: yes
    18. || concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent: 23
    19. salt -> en:salt - vegan: yes - vegetarian: yes
    20. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    21. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    22. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
    23. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    24. vitamins and minerals -> en:vitamins-and-minerals - percent: 26
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe
      2. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
        1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      3. thiamine hydrochloride -> en:thiamine-hydrochloride
        1. vitamin bi -> en:vitamin-bi
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      5. folic acid -> en:folic-acid - percent: 18
        1. vitamin b9 -> en:folic-acid
      6. cyanocobalamin -> en:cyanocobalamin
        1. vitamin 0% b12 -> en:vitamin-0-b12
      7. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes
      8. biotin -> en:biotin - vegan: yes - vegetarian: yes
      9. zinc sulphate -> en:zinc-sulfate
      10. ferric orthophosphate -> en:ferric-orthophosphate
    25. ingrédients -> en:ingredients
      1. eau -> en:eau
    26. protéine de pois“ -> en:proteine-de-pois
    27. huile de canola -> en:huile-de-canola
    28. huile de coco raffinée -> en:huile-de-coco-raffinee
    29. levure séchée -> en:levure-sechee
    30. || boyau -> en:boyau - percent: 13
      1. alginate de calcium -> en:alginate-de-calcium
    31. arôme -> en:arome
    32. protéine de riz -> en:proteine-de-riz
    33. fibre d'inuline de racine de chicorée -> en:fibre-d-inuline-de-racine-de-chicoree
    34. || méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent: 9
    35. assaisonnement -> en:assaisonnement
      1. épices -> en:epices
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes
      3. poudre d'ail -> en:poudre-d-ail
      4. poudre d'oignon -> en:poudre-d-oignon
    36. fibre de pomme -> en:fibre-de-pomme
    37. jus de betterave et de carotte 22 % concentré -> en:jus-de-betterave-et-de-carotte-22-concentre
    38. poivron rouge concentré -> en:poivron-rouge-concentre
    39. chlorure de 10% notoccium sucros -> en:chlorure-de-10-notoccium-sucros
      1. ius de fraise concentré -> en:ius-de-fraise-concentre

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)

    Negative points: 9

    • Energy: 2 / 10 (value: 962, rounded value: 962)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (9 - 10)

    Nutri-Score: A

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based foods
    Energy 962 kj
    (230 kcal)
    -17%
    Fat 17 g +65%
    Saturated fat 5 g +170%
    Carbohydrates 6 g -82%
    Sugars 0 g -100%
    Fiber 5 g +30%
    Proteins 16 g +167%
    Salt 0.75 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 % -3%

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by charlesnepote, inf, magician, yuka.DoFSM_KgQfMLJvGL7p0Nw2KqFc6_CKF5JHogow, yuka.Uup7EMaOE_IiLvT9iKAl1TmBPsrcMeQCG0cfoQ, yuka.sY2b0xO6T85zoF3NwEKvlhMYa-DfpwuVCBfmokmhmPKkc5W4Z_JiuKnwEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.