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Choklad Peanöt Bar – Nick's – 76 oz (50 g)

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Choklad Peanöt Bar – Nick's – 76 oz (50 g)

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Barcode:
0850009682307(EAN / EAN-13) 850009682307 (UPC / UPC-A)

Common name: Swedish style snack bar Milk chocolate coated peanuts and protein bar

Quantity: 76 oz (50 g)

Brands: Nick's

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Keto, No added sugar

Origin of the product and/or its ingredients: Product of North Macedonia

Stores: CVS

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bar (50 g))	Compared to: Protein bars
Energy	1,670 kj (400 kcal)	837 kj (200 kcal)	+4%
Fat	20 g	10 g	+33%
Saturated fat	8 g	4 g	+22%
Cholesterol	10 mg	5 mg	+6%
Carbohydrates	40 g	20 g	+20%
Sugars	6 g	3 g	-49%
Polyols (sugar alcohols)	20 g	10 g	+9%
Fiber	10 g	5 g	+7%
Proteins	30 g	15 g	+4%
Salt	0.6 g	0.3 g	+9%
Potassium	280 mg	140 mg	-2%
Calcium	104 mg	52 mg	-42%
Iron	0.72 mg	0.36 mg	-79%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.773 %	23.773 %

Serving size: 1 bar (50 g)

Ingredients

27 ingredients
Protein blend (milk protein concentrate, hydrolyzed collagen, calcium caseinate, whey protein concentrate, hydrolyzed whey protein, egg white), roasted peanuts, soluble corn fiber, vegetable glycerin, cocoa butter, erythritol, dry whole milk, water, xylitol, nonfat milk powder, unsweetened chocolate, chicory root fiber, sorbitol, butter (from sweet cream), coconut oil, shea nut oil, salt, sunflower lecithin, natural flavors, steviol glycosides.

Allergens: Eggs, Milk, Peanuts, Soybeans, Coconut, Shea-nut

Traces: Nuts, Sesame seeds
- Ingredient information
  - Protein-blend: 52.5% (estimate)
  - — Milk protein concentrate: 26.7% (estimate)
  - — Hydrolyzed collagen: 12.9% (estimate)
  - — Calcium caseinate: 6.5% (estimate)
  - — Whey protein: 3.2% (estimate)
  - — Hydrolyzed-whey-protein: < 2% (estimate)
  - — Egg white: < 2% (estimate)
  - Roasted peanuts: 23.8% (estimate)
  - Soluble corn fiber: 11.9% (estimate)
  - Vegetable-glycerin: 5.9% (estimate)
  - Cocoa butter: 3.0% (estimate)
  - E968: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Water: < 2% (estimate)
  - E967: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Chocolate: < 2% (estimate)
  - Chicory fibre: < 2% (estimate)
  - E420: < 2% (estimate)
  - Butter: < 2% (estimate)
  - — Sweet cream butter: < 2% (estimate)
  - Coconut oil: < 2% (estimate)
  - Shea-nut-oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sunflower lecithin: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E960: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E960 - Steviol glycosides

Additive: E967 - Xylitol

Additive: E968 - Erythritol

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Protein-blend, Hydrolyzed-whey-protein, Vegetable-glycerin, Shea-nut-oil
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk protein concentrate, Hydrolyzed collagen, Calcium caseinate, Whey protein, Egg white, Whole milk powder, Skimmed milk powder, Butter, Sweet cream butter
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagen
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Protein blend (milk protein concentrate, hydrolyzed collagen, calcium caseinate, whey protein, hydrolyzed whey protein, egg white), roasted peanuts, soluble corn fiber, vegetable glycerin, cocoa butter, erythritol, dry whole milk, water, xylitol, nonfat milk powder, chocolate, chicory root fiber, sorbitol, butter (from sweet cream), coconut oil, shea nut oil, salt, sunflower lecithin, natural flavors, steviol glycosides
Protein blend -> en:protein-blend – percent_min: 5 – percent_max: 100

milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0.833333333333333 – percent_max: 100

hydrolyzed collagen -> en:hydrolyzed-collagen – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 50

calcium caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

whey protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 25

hydrolyzed whey protein -> en:hydrolyzed-whey-protein – percent_min: 0 – percent_max: 20

egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 16.6666666666667

roasted peanuts -> en:roasted-peanuts – vegan: yes – vegetarian: yes – ciqual_food_code: 15037 – percent_min: 0 – percent_max: 50

soluble corn fiber -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

vegetable glycerin -> en:vegetable-glycerin – percent_min: 0 – percent_max: 25

cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 20

erythritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

dry whole milk -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 14.2857142857143

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.5

xylitol -> en:e967 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

nonfat milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 10

chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

chicory root fiber -> en:chicory-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 20026 – percent_min: 0 – percent_max: 8.33333333333333

sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769

butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 7.14285714285714

from sweet cream -> en:sweet-cream-butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 7.14285714285714

coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 6.66666666666667

shea nut oil -> en:shea-nut-oil – percent_min: 0 – percent_max: 6.25

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.6

sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

steviol glycosides -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

Environment

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Data sources

Product added on February 10, 2022, 1:26:20 AM CET by kiliweb
Last edit of product page on April 27, 2025, 4:06:11 AM CEST by raorus123.
Product page also edited by allergies-app-chakib, foodvisor, joe44, macrofactor, openfoodfacts-contributors, tasja, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlkVITNfVhQ_PDQHVqBCa-ti0CoPvOeFu2Yv0Gqs.

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Choklad Peanöt Bar – Nick's – 76 oz (50 g)

Choklad Peanöt Bar – Nick's – 76 oz (50 g)

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (8%)

Sugars in moderate quantity (6%)

Salt in moderate quantity (0.6%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Protein-blend: 52.5% (estimate)

— Milk protein concentrate: 26.7% (estimate)

— Hydrolyzed collagen: 12.9% (estimate)

— Calcium caseinate: 6.5% (estimate)

— Whey protein: 3.2% (estimate)

— Hydrolyzed-whey-protein: < 2% (estimate)

— Egg white: < 2% (estimate)

Roasted peanuts: 23.8% (estimate)

Soluble corn fiber: 11.9% (estimate)

Vegetable-glycerin: 5.9% (estimate)

Cocoa butter: 3.0% (estimate)

E968: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Water: < 2% (estimate)

E967: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Chocolate: < 2% (estimate)

Chicory fibre: < 2% (estimate)

E420: < 2% (estimate)

Butter: < 2% (estimate)

— Sweet cream butter: < 2% (estimate)

Coconut oil: < 2% (estimate)

Shea-nut-oil: < 2% (estimate)

Salt: < 2% (estimate)

Sunflower lecithin: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E960: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E420 - Sorbitol

E422 - Glycerol

E960 - Steviol glycosides

E967 - Xylitol

E968 - Erythritol

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources