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California foods - 12 g

California foods - 12 g

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Barcode: 0850012781004 (EAN / EAN-13) 850012781004 (UPC / UPC-A)

Quantity: 12 g

Countries where sold: United States

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Health

Ingredients

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    41 ingredients


    cauliflower crust (cauliflower, mozzarella whole milk enzymes, cheese cultures, salti, egg whites, basil, garlic, italian spice ibasil marjoram, - oregano, thyme, rosemary, and parsley), water, rigotta cheese (pasteurized whey, pasteurized milk cream, vinegar), tomatoes, beef, part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk (milk, vitamin d3), onions, ground pork contains 2% or less of mushrooms , spinach, heavy cream (grade a cream, carrageenan), parmesan cheese (pasteurized milk cheese cultures salt enzymes, cellulose janticaking), garlic extra virgin olive oil, lemơn juice concentrate, spice, natural flavoring,contains: milk and eggs
    Allergens: Beef, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cauliflower-crust, Mozzarella-whole-milk-enzymes, Salti, Italian-spice-ibasil-marjoram, And-parsley, Rigotta-cheese, Ground-pork-contains-2-and-less-of-mushrooms, Grade-a-cream, Pasteurized-milk-cheese-cultures-salt-enzymes, Cellulose-janticaking, Garlic-extra-virgin-olive-oil, Lemơn-juice-concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg white, Whey, Cream, Beef, Part skim mozzarella, Pasteurised milk, Whole milk, Milk, Fresh cream, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cauliflower crust (cauliflower, mozzarella whole milk enzymes, cheese cultures, salti, egg whites, basil, garlic, italian spice ibasil marjoram, oregano, thyme, rosemary, and parsley), water, rigotta cheese (whey, milk cream, vinegar), tomatoes, beef, part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk (milk, vitamin d3), onions, ground pork contains 2% and less of mushrooms, spinach, heavy cream (grade a cream, carrageenan), parmesan cheese (pasteurized milk cheese cultures salt enzymes, cellulose janticaking), garlic extra virgin olive oil, lemơn juice concentrate, spice, natural flavoring
    1. cauliflower crust -> en:cauliflower-crust - percent_min: 6.25 - percent_max: 100
      1. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0.520833333333333 - percent_max: 100
      2. mozzarella whole milk enzymes -> en:mozzarella-whole-milk-enzymes - percent_min: 0 - percent_max: 50
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. salti -> en:salti - percent_min: 0 - percent_max: 25
      5. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20
      6. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 16.6666666666667
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
      8. italian spice ibasil marjoram -> en:italian-spice-ibasil-marjoram - percent_min: 0 - percent_max: 12.5
      9. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 11.1111111111111
      10. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 10
      11. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. and parsley -> en:and-parsley - percent_min: 0 - percent_max: 8.33333333333333
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. rigotta cheese -> en:rigotta-cheese - percent_min: 0 - percent_max: 33.3333333333333
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.1111111111111
    4. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
    5. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. part skim mozzarella cheese -> en:part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 16.6666666666667
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4313725490196
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4313725490196
    7. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 14.2857142857143
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      2. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    8. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    9. ground pork contains 2% and less of mushrooms -> en:ground-pork-contains-2-and-less-of-mushrooms - percent_min: 0 - percent_max: 11.1111111111111
    10. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 10
    11. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.09090909090909
      1. grade a cream -> en:grade-a-cream - percent_min: 0 - percent_max: 9.09090909090909
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 8.33333333333333
      1. pasteurized milk cheese cultures salt enzymes -> en:pasteurized-milk-cheese-cultures-salt-enzymes - percent_min: 0 - percent_max: 8.33333333333333
      2. cellulose janticaking -> en:cellulose-janticaking - percent_min: 0 - percent_max: 4.16666666666667
    13. garlic extra virgin olive oil -> en:garlic-extra-virgin-olive-oil - percent_min: 0 - percent_max: 7.69230769230769
    14. lemơn juice concentrate -> en:lemơn-juice-concentrate - percent_min: 0 - percent_max: 7.14285714285714
    15. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 459 kj
    (109 kcal)
    Fat 6.667 g
    Saturated fat 3.529 g
    Carbohydrates 5.49 g
    Sugars 3.922 g
    Fiber 0.784 g
    Proteins 7.451 g
    Salt 0.431 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.551 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmxKDvvmpjXDaxbVumbS2vaMJ5XIeol8_4r6Y6o, yuka.sY2b0xO6T85zoF3NwEKvlnZ3av3C_h70FEDQx2e1l-WOM4XTQPt1z4Hrb6s.

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