Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

bo ho

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0850024719545 (EAN / EAN-13) 850024719545 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    rice noodles (76.92%): rice (69.23%), tapioca starch (6.15%), (salt, sugar, flavor encer (ins 621), stabilizer: (ins 466)), seasonings (23.08%): salt, sugar, refined palm oil (palm oil, preservatives (ins 321) fever enhancers: (ins 621, ins 631, ins 627), dried vegetables: (scallion, celery, cilantro, carat pepper, garlic, ginger, onion, chilli, artificial beef powder 1.9g/kg, artificial beef flavor s 1469 pl) 1.6g/kg, tapioca starch, sweetener: (ins 951, ins 950), acidity regulator: (ins 390 artificial color: allura red (ins 129), preservatives: (ins 202, ins 211), instructions for use with noodles and spice packets in 16, for about 100ml of rancid water, this is closed lid for 1 minute, open the lid, mix well is used storage in dry place, keep in dry and cool place, avoid direct sunlight ttm binh tay food company binhtayfood,com 000 hintay instructions pull lid back halfway, open seasoning packets and add about 400ml of hoiling water to submerge noodles, close the lid for 3-5 minutes, remove lid and stir well, enjoy! haccp caution hot water a iso with other
    Traces: Celery

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: vi:rice-noodles, vi:rice, vi:tapioca-starch, vi:salt, vi:sugar, vi:flavor-encer, vi:stabilizer, vi:seasonings, vi:salt, vi:sugar, vi:refined-palm-oil, vi:palm-oil, vi:preservatives, vi:fever-enhancers, vi:dried-vegetables, vi:scallion, vi:celery, vi:cilantro, vi:carat-pepper, vi:garlic, vi:ginger, vi:onion, vi:chilli, vi:artificial-beef-powder, vi:kg, vi:artificial-beef-flavor-s-1469-pl, vi:kg, vi:tapioca-starch, vi:sweetener, vi:acidity-regulator, vi:e390-artificial-color, vi:allura-red, vi:preservatives, vi:hướng-dẫn-sử-dụng-cho-với-hủ-tiếu-và-các-gói-gia-vị-vào-16, vi:cho-khoảng-100ml-nước-ôi, vi:đây-nắp-kín-trong-1-phút, vi:mở-nắp, vi:trộn-đều-là-dùng-được-bảo-quản-bảo-quản-nơi-khô-ráo, vi:thoáng-mát, vi:tránh-tiếp-xúc-trực-tiếp-với-ánh-nắng-keep-in-dry-and-cool-place, vi:avoid-direct-sunlight-ttm-binh-tay-food-company-binhtayfood, vi:com-000-hintay-instructions-pull-lid-back-halfway, vi:open-seasoning-packets-and-add-about-400ml-of-hoiling-water-to-submerge-noodles, vi:close-the-lid-for-3-5-minutes, vi:remove-lid-and-stir-well, vi:enjoy-haccp-caution-hot-water-a-iso-with-other

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: vi:rice-noodles, vi:rice, vi:tapioca-starch, vi:salt, vi:sugar, vi:flavor-encer, vi:stabilizer, vi:seasonings, vi:salt, vi:sugar, vi:refined-palm-oil, vi:palm-oil, vi:preservatives, vi:fever-enhancers, vi:dried-vegetables, vi:scallion, vi:celery, vi:cilantro, vi:carat-pepper, vi:garlic, vi:ginger, vi:onion, vi:chilli, vi:artificial-beef-powder, vi:kg, vi:artificial-beef-flavor-s-1469-pl, vi:kg, vi:tapioca-starch, vi:sweetener, vi:acidity-regulator, vi:e390-artificial-color, vi:allura-red, vi:preservatives, vi:hướng-dẫn-sử-dụng-cho-với-hủ-tiếu-và-các-gói-gia-vị-vào-16, vi:cho-khoảng-100ml-nước-ôi, vi:đây-nắp-kín-trong-1-phút, vi:mở-nắp, vi:trộn-đều-là-dùng-được-bảo-quản-bảo-quản-nơi-khô-ráo, vi:thoáng-mát, vi:tránh-tiếp-xúc-trực-tiếp-với-ánh-nắng-keep-in-dry-and-cool-place, vi:avoid-direct-sunlight-ttm-binh-tay-food-company-binhtayfood, vi:com-000-hintay-instructions-pull-lid-back-halfway, vi:open-seasoning-packets-and-add-about-400ml-of-hoiling-water-to-submerge-noodles, vi:close-the-lid-for-3-5-minutes, vi:remove-lid-and-stir-well, vi:enjoy-haccp-caution-hot-water-a-iso-with-other

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: vi:rice-noodles, vi:rice, vi:tapioca-starch, vi:salt, vi:sugar, vi:flavor-encer, vi:stabilizer, vi:seasonings, vi:salt, vi:sugar, vi:refined-palm-oil, vi:palm-oil, vi:preservatives, vi:fever-enhancers, vi:dried-vegetables, vi:scallion, vi:celery, vi:cilantro, vi:carat-pepper, vi:garlic, vi:ginger, vi:onion, vi:chilli, vi:artificial-beef-powder, vi:kg, vi:artificial-beef-flavor-s-1469-pl, vi:kg, vi:tapioca-starch, vi:sweetener, vi:acidity-regulator, vi:e390-artificial-color, vi:allura-red, vi:preservatives, vi:hướng-dẫn-sử-dụng-cho-với-hủ-tiếu-và-các-gói-gia-vị-vào-16, vi:cho-khoảng-100ml-nước-ôi, vi:đây-nắp-kín-trong-1-phút, vi:mở-nắp, vi:trộn-đều-là-dùng-được-bảo-quản-bảo-quản-nơi-khô-ráo, vi:thoáng-mát, vi:tránh-tiếp-xúc-trực-tiếp-với-ánh-nắng-keep-in-dry-and-cool-place, vi:avoid-direct-sunlight-ttm-binh-tay-food-company-binhtayfood, vi:com-000-hintay-instructions-pull-lid-back-halfway, vi:open-seasoning-packets-and-add-about-400ml-of-hoiling-water-to-submerge-noodles, vi:close-the-lid-for-3-5-minutes, vi:remove-lid-and-stir-well, vi:enjoy-haccp-caution-hot-water-a-iso-with-other

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rice noodles 76.92% (Rice 69.23%), tapioca starch 6.15% (salt, sugar, flavor encer (e621), stabilizer ()), Seasonings 23.08% (Salt), sugar, refined palm oil, palm oil, preservatives (e321), fever enhancers (e621), e631, e627, dried vegetables (scallion), celery, cilantro, carat pepper, garlic, ginger, onion, chilli, artificial beef powder 1.9%, kg, artificial beef flavor S 1469 Pl 1.6%, kg, tapioca starch, sweetener (e951), e950, acidity regulator (e390 artificial color), Allura red (e129), preservatives (e202), e211, Hướng dẫn sử dụng cho với hủ tiếu và các gói gia vị vào 16, cho khoảng 100ml nước ôi, đây nắp kín trong 1 phút, mở nắp, trộn đều là dùng được Bảo quản Bảo quản nơi khô ráo, thoáng mát, tránh tiếp xúc trực tiếp với ánh nắng Keep in dry and cool place, avoid direct sunlight TTM BINH TAY FOOD COMPANY binhtayfood, com 000 HINTAY Instructions Pull lid back halfway, Open seasoning packets and add about 400ml of hoiling water to submerge noodles, Close the lid for 3-5 minutes, Remove lid and stir well, Enjoy! HACCP Caution hot water A ISO with Other
    1. Rice noodles -> vi:rice-noodles - percent: 76.92
      1. Rice -> vi:rice - percent: 69.23
    2. tapioca starch -> vi:tapioca-starch - percent: 6.15
      1. salt -> vi:salt
      2. sugar -> vi:sugar
      3. flavor encer -> vi:flavor-encer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      4. stabilizer -> vi:stabilizer
    3. Seasonings -> vi:seasonings - percent: 23.08
      1. Salt -> vi:salt
    4. sugar -> vi:sugar
    5. refined palm oil -> vi:refined-palm-oil
    6. palm oil -> vi:palm-oil
    7. preservatives -> vi:preservatives
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    8. fever enhancers -> vi:fever-enhancers
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    9. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    10. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    11. dried vegetables -> vi:dried-vegetables
      1. scallion -> vi:scallion
    12. celery -> vi:celery
    13. cilantro -> vi:cilantro
    14. carat pepper -> vi:carat-pepper
    15. garlic -> vi:garlic
    16. ginger -> vi:ginger
    17. onion -> vi:onion
    18. chilli -> vi:chilli
    19. artificial beef powder -> vi:artificial-beef-powder - percent: 1.9
    20. kg -> vi:kg
    21. artificial beef flavor S 1469 Pl -> vi:artificial-beef-flavor-s-1469-pl - percent: 1.6
    22. kg -> vi:kg
    23. tapioca starch -> vi:tapioca-starch
    24. sweetener -> vi:sweetener
      1. e951 -> en:e951 - vegan: yes - vegetarian: yes
    25. e950 -> en:e950 - vegan: yes - vegetarian: yes
    26. acidity regulator -> vi:acidity-regulator
      1. e390 artificial color -> vi:e390-artificial-color
    27. Allura red -> vi:allura-red
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes
    28. preservatives -> vi:preservatives
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    29. e211 -> en:e211 - vegan: yes - vegetarian: yes
    30. Hướng dẫn sử dụng cho với hủ tiếu và các gói gia vị vào 16 -> vi:hướng-dẫn-sử-dụng-cho-với-hủ-tiếu-và-các-gói-gia-vị-vào-16
    31. cho khoảng 100ml nước ôi -> vi:cho-khoảng-100ml-nước-ôi
    32. đây nắp kín trong 1 phút -> vi:đây-nắp-kín-trong-1-phút
    33. mở nắp -> vi:mở-nắp
    34. trộn đều là dùng được Bảo quản Bảo quản nơi khô ráo -> vi:trộn-đều-là-dùng-được-bảo-quản-bảo-quản-nơi-khô-ráo
    35. thoáng mát -> vi:thoáng-mát
    36. tránh tiếp xúc trực tiếp với ánh nắng Keep in dry and cool place -> vi:tránh-tiếp-xúc-trực-tiếp-với-ánh-nắng-keep-in-dry-and-cool-place
    37. avoid direct sunlight TTM BINH TAY FOOD COMPANY binhtayfood -> vi:avoid-direct-sunlight-ttm-binh-tay-food-company-binhtayfood
    38. com 000 HINTAY Instructions Pull lid back halfway -> vi:com-000-hintay-instructions-pull-lid-back-halfway
    39. Open seasoning packets and add about 400ml of hoiling water to submerge noodles -> vi:open-seasoning-packets-and-add-about-400ml-of-hoiling-water-to-submerge-noodles
    40. Close the lid for 3-5 minutes -> vi:close-the-lid-for-3-5-minutes
    41. Remove lid and stir well -> vi:remove-lid-and-stir-well
    42. Enjoy! HACCP Caution hot water A ISO with Other -> vi:enjoy-haccp-caution-hot-water-a-iso-with-other

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,506 kj
    (360 kcal)
    Fat 2 g
    Saturated fat 0.667 g
    Carbohydrates 80 g
    Sugars 4 g
    Fiber 4 g
    Proteins 8 g
    Salt 4.733 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll5GDNnm_x37Zi3uyVSZmOarHLuzfdd-5LXdHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page