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Strawberry & Rhubarb – YUMI
Strawberry & Rhubarb – YUMI
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Barcode:
0850033324068(EAN / EAN-13) 850033324068 (UPC / UPC-A)
Barcode:
0850033324068(EAN / EAN-13) 850033324068 (UPC / UPC-A)
Brands: YUMI
Categories: Snack-bar
Labels, certifications, awards:
Organic, USDA Organic, No added sugar, Clean label
Stores: Sprouts
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
4/10 points (1395kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
4/15 points (14.29g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.76g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.71g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (23.81g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (6.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 10 (15 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (9.52%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.76%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.714%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Snack-bar Energy 1,395 kj
(333 kcal)-20% Fat 9.524 g -52% Saturated fat 4.762 g -12% Carbohydrates 66.667 g +29% Sugars 14.286 g -42% Fiber 23.81 g +143% Proteins 9.524 g -16% Salt 0.714 g +67% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.037 %
Ingredients
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51 ingredients
Oat Flour, YUMI Fruit and Vegetable Blend (Dates+, Dried Applest, Banana Pureet, Strawberry Pureet, Monk Fruit Concentrate, Rhubarb Puree, YUMI Superfood Blend [Apple+, Kale, Broccolit, Spinach, Carrot, Parsley, Beet, Green Cabbage, Blueberry, Raspberry, Strawberry, Tomato*]), Soluble Tapioca Fibert, Refined Coconut Oil, Glycerin, Water, Tapioca Syrup, Corm Starch, Sunflower Lecithin, Guar Gum, Cinnamon, French Vanilla Flavor, Pectin, Baking Soda, Sea Salt, Citric Acid, Mixed Tocopherols (Vitamin E for freshness), Natural Flavor, Fruit Juice for Color, Vitamin C (Ascorbic Acid), Iron Bisglycinate Chelate, Niacin (Niacinamide), Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 (Cholecalciferol from Lichen)Allergens: Apple-
Ingredient information
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Oat flour: 51.9% (estimate)
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Yumi-fruit: 24.1% (estimate)
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Vegetable blend: 12.0% (estimate)
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— Date: 6.0% (estimate)
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— Dried-applest: 3.0% (estimate)
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— Banana-pureet: < 2% (estimate)
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— Strawberry-pureet: < 2% (estimate)
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— Monk-fruit-concentrate: < 2% (estimate)
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— Rhubarb: < 2% (estimate)
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— Yumi-superfood-blend: < 2% (estimate)
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—— Apple: < 2% (estimate)
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—— Kale: < 2% (estimate)
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—— Broccolit: < 2% (estimate)
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—— Spinach: < 2% (estimate)
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—— Carrot: < 2% (estimate)
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—— Parsley: < 2% (estimate)
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—— Beetroot: < 2% (estimate)
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—— Savoy cabbage: < 2% (estimate)
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—— Blueberry: < 2% (estimate)
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—— Raspberry: < 2% (estimate)
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—— Strawberry: < 2% (estimate)
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—— Tomato: < 2% (estimate)
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Soluble-tapioca-fibert: 6.0% (estimate)
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Refined coconut oil: 3.0% (estimate)
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E422: < 2% (estimate)
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Water: < 2% (estimate)
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Tapioca syrup: < 2% (estimate)
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Corm-starch: < 2% (estimate)
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Sunflower lecithin: < 2% (estimate)
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E412: < 2% (estimate)
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Cinnamon: < 2% (estimate)
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French-vanilla-flavor: < 2% (estimate)
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E440a: < 2% (estimate)
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E500ii: < 2% (estimate)
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Sea salt: < 2% (estimate)
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E330: < 2% (estimate)
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E306: < 2% (estimate)
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— Vitamin-e-for-freshness: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Fruit-juice-for-color: < 2% (estimate)
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Vitamin C: < 2% (estimate)
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— E300: < 2% (estimate)
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Iron-bisglycinate-chelate: < 2% (estimate)
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E375: < 2% (estimate)
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— E375: < 2% (estimate)
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Zinc citrate: < 2% (estimate)
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Vitamin B6: < 2% (estimate)
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— Pyridoxine hydrochloride: < 2% (estimate)
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Phylloquinone: < 2% (estimate)
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Cholecalciferol: < 2% (estimate)
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— Cholecalciferol-from-lichen: < 2% (estimate)
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Contains added sugars (~ 0%)
Added sugars: Tapioca syrup
Estimated quantity of added sugars in ingredients: 0%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E306 - Tocopherol-rich extract
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Yumi-fruit, Dried-applest, Banana-pureet, Strawberry-pureet, Monk-fruit-concentrate, Yumi-superfood-blend, Broccolit, Soluble-tapioca-fibert, Corm-starch, French-vanilla-flavor, Vitamin-e-for-freshness, Fruit-juice-for-color, Iron-bisglycinate-chelate, Cholecalciferol-from-lichenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Yumi-fruit, Dried-applest, Banana-pureet, Strawberry-pureet, Monk-fruit-concentrate, Yumi-superfood-blend, Broccolit, Soluble-tapioca-fibert, Corm-starch, French-vanilla-flavor, Vitamin-e-for-freshness, Fruit-juice-for-color, Iron-bisglycinate-chelate, Zinc citrate, Cholecalciferol-from-lichenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Yumi-fruit, Dried-applest, Banana-pureet, Strawberry-pureet, Monk-fruit-concentrate, Yumi-superfood-blend, Broccolit, Soluble-tapioca-fibert, Corm-starch, French-vanilla-flavor, Vitamin-e-for-freshness, Fruit-juice-for-color, Iron-bisglycinate-chelate, Zinc citrate, Cholecalciferol-from-lichenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Oat Flour, YUMI Fruit, Vegetable Blend (Dates+, Dried Applest, Banana Pureet, Strawberry Pureet, Monk Fruit Concentrate, Rhubarb, YUMI Superfood Blend (Apple+, Kale, Broccolit, Spinach, Carrot, Parsley, Beet, Green Cabbage, Blueberry, Raspberry, Strawberry, Tomato)), Soluble Tapioca Fibert, Refined Coconut Oil, Glycerin, Water, Tapioca Syrup, Corm Starch, Sunflower Lecithin, Guar Gum, Cinnamon, French Vanilla Flavor, Pectin, Baking Soda, Sea Salt, Citric Acid, Mixed Tocopherols (Vitamin E for freshness), Natural Flavor, Fruit Juice for Color, Vitamin C (Ascorbic Acid), Iron Bisglycinate Chelate, Niacin (Niacinamide), Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 (Cholecalciferol from Lichen)- Oat Flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 3.7037037037037 – percent_max: 100
- YUMI Fruit -> en:yumi-fruit – percent_min: 0 – percent_max: 50
- Vegetable Blend -> en:vegetable-blend – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
- Dates+ -> en:date – vegan: yes – vegetarian: yes – ciqual_food_code: 13011 – percent_min: 0 – percent_max: 33.3333333333333
- Dried Applest -> en:dried-applest – percent_min: 0 – percent_max: 16.6666666666667
- Banana Pureet -> en:banana-pureet – percent_min: 0 – percent_max: 11.1111111111111
- Strawberry Pureet -> en:strawberry-pureet – percent_min: 0 – percent_max: 8.33333333333333
- Monk Fruit Concentrate -> en:monk-fruit-concentrate – percent_min: 0 – percent_max: 6.66666666666667
- Rhubarb -> en:rhubarb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
- YUMI Superfood Blend -> en:yumi-superfood-blend – percent_min: 0 – percent_max: 4.76190476190476
- Apple+ -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 4.76190476190476
- Kale -> en:kale – vegan: yes – vegetarian: yes – ciqual_food_code: 20218 – percent_min: 0 – percent_max: 2.38095238095238
- Broccolit -> en:broccolit – percent_min: 0 – percent_max: 1.58730158730159
- Spinach -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0 – percent_max: 1.19047619047619
- Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.952380952380952
- Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.793650793650794
- Beet -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 0.680272108843537
- Green Cabbage -> en:savoy-cabbage – vegan: yes – vegetarian: yes – ciqual_food_code: 20069 – percent_min: 0 – percent_max: 0.595238095238095
- Blueberry -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 0.529100529100529
- Raspberry -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 0.476190476190476
- Strawberry -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 0.476190476190476
- Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 0.396825396825397
- Soluble Tapioca Fibert -> en:soluble-tapioca-fibert – percent_min: 0 – percent_max: 25
- Refined Coconut Oil -> en:refined-coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 20
- Glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
- Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 14.2857142857143
- Tapioca Syrup -> en:tapioca-syrup – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 12.5
- Corm Starch -> en:corm-starch – percent_min: 0 – percent_max: 11.1111111111111
- Sunflower Lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
- Guar Gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
- Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
- French Vanilla Flavor -> en:french-vanilla-flavor – percent_min: 0 – percent_max: 7.69230769230769
- Pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
- Baking Soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
- Sea Salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.71428571428572
- Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
- Mixed Tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
- Vitamin E for freshness -> en:vitamin-e-for-freshness – percent_min: 0 – percent_max: 0.71428571428572
- Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
- Fruit Juice for Color -> en:fruit-juice-for-color – percent_min: 0 – percent_max: 0.71428571428572
- Vitamin C -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
- Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
- Iron Bisglycinate Chelate -> en:iron-bisglycinate-chelate – percent_min: 0 – percent_max: 0.71428571428572
- Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
- Niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
- Zinc Citrate -> en:zinc-citrate – percent_min: 0 – percent_max: 0.71428571428572
- Vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
- Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
- Vitamin K1 -> en:phylloquinone – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
- Vitamin D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
- Cholecalciferol from Lichen -> en:cholecalciferol-from-lichen – percent_min: 0 – percent_max: 0.71428571428572
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by oliveapp.
Product page also edited by bryann, chancewash, roboto-app, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlhV6aNbavmrkHBvWx2-Q_d6WPIDZPfJK84Lwbas.