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Strawberry & Rhubarb – YUMI

Strawberry & Rhubarb – YUMI

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Barcode:
0850033324068(EAN / EAN-13) 850033324068 (UPC / UPC-A)

Brands: YUMI

Categories: Snack-bar

Labels, certifications, awards: Organic, USDA Organic, No added sugar, Clean label
USDA Organic

Stores: Sprouts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

    • icon

      Energy

      4/10 points (1395kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (14.29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.71g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

    • icon

      Fiber

      5/5 points (23.81g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (15 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Snack-bar
    Energy 1,395 kj
    (333 kcal)
    -20%
    Fat 9.524 g -52%
    Saturated fat 4.762 g -12%
    Carbohydrates 66.667 g +29%
    Sugars 14.286 g -42%
    Fiber 23.81 g +143%
    Proteins 9.524 g -16%
    Salt 0.714 g +67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.037 %

Ingredients

  • icon

    51 ingredients


    Oat Flour, YUMI Fruit and Vegetable Blend (Dates+, Dried Applest, Banana Pureet, Strawberry Pureet, Monk Fruit Concentrate, Rhubarb Puree, YUMI Superfood Blend [Apple+, Kale, Broccolit, Spinach, Carrot, Parsley, Beet, Green Cabbage, Blueberry, Raspberry, Strawberry, Tomato*]), Soluble Tapioca Fibert, Refined Coconut Oil, Glycerin, Water, Tapioca Syrup, Corm Starch, Sunflower Lecithin, Guar Gum, Cinnamon, French Vanilla Flavor, Pectin, Baking Soda, Sea Salt, Citric Acid, Mixed Tocopherols (Vitamin E for freshness), Natural Flavor, Fruit Juice for Color, Vitamin C (Ascorbic Acid), Iron Bisglycinate Chelate, Niacin (Niacinamide), Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 (Cholecalciferol from Lichen)
    Allergens: Apple
    • Ingredient information


      • Oat flour: 51.9% (estimate)


      • Yumi-fruit: 24.1% (estimate)


      • Vegetable blend: 12.0% (estimate)


      • — Date: 6.0% (estimate)


      • — Dried-applest: 3.0% (estimate)


      • — Banana-pureet: < 2% (estimate)


      • — Strawberry-pureet: < 2% (estimate)


      • — Monk-fruit-concentrate: < 2% (estimate)


      • — Rhubarb: < 2% (estimate)


      • — Yumi-superfood-blend: < 2% (estimate)


      • —— Apple: < 2% (estimate)


      • —— Kale: < 2% (estimate)


      • —— Broccolit: < 2% (estimate)


      • —— Spinach: < 2% (estimate)


      • —— Carrot: < 2% (estimate)


      • —— Parsley: < 2% (estimate)


      • —— Beetroot: < 2% (estimate)


      • —— Savoy cabbage: < 2% (estimate)


      • —— Blueberry: < 2% (estimate)


      • —— Raspberry: < 2% (estimate)


      • —— Strawberry: < 2% (estimate)


      • —— Tomato: < 2% (estimate)


      • Soluble-tapioca-fibert: 6.0% (estimate)


      • Refined coconut oil: 3.0% (estimate)


      • E422: < 2% (estimate)


      • Water: < 2% (estimate)


      • Tapioca syrup: < 2% (estimate)


      • Corm-starch: < 2% (estimate)


      • Sunflower lecithin: < 2% (estimate)


      • E412: < 2% (estimate)


      • Cinnamon: < 2% (estimate)


      • French-vanilla-flavor: < 2% (estimate)


      • E440a: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • Sea salt: < 2% (estimate)


      • E330: < 2% (estimate)


      • E306: < 2% (estimate)


      • — Vitamin-e-for-freshness: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Fruit-juice-for-color: < 2% (estimate)


      • Vitamin C: < 2% (estimate)


      • — E300: < 2% (estimate)


      • Iron-bisglycinate-chelate: < 2% (estimate)


      • E375: < 2% (estimate)


      • — E375: < 2% (estimate)


      • Zinc citrate: < 2% (estimate)


      • Vitamin B6: < 2% (estimate)


      • — Pyridoxine hydrochloride: < 2% (estimate)


      • Phylloquinone: < 2% (estimate)


      • Cholecalciferol: < 2% (estimate)


      • — Cholecalciferol-from-lichen: < 2% (estimate)


  • icon

    Contains added sugars (~ 0%)

    Added sugars: Tapioca syrup
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E306 - Tocopherol-rich extract


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Yumi-fruit, Dried-applest, Banana-pureet, Strawberry-pureet, Monk-fruit-concentrate, Yumi-superfood-blend, Broccolit, Soluble-tapioca-fibert, Corm-starch, French-vanilla-flavor, Vitamin-e-for-freshness, Fruit-juice-for-color, Iron-bisglycinate-chelate, Cholecalciferol-from-lichen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Yumi-fruit, Dried-applest, Banana-pureet, Strawberry-pureet, Monk-fruit-concentrate, Yumi-superfood-blend, Broccolit, Soluble-tapioca-fibert, Corm-starch, French-vanilla-flavor, Vitamin-e-for-freshness, Fruit-juice-for-color, Iron-bisglycinate-chelate, Zinc citrate, Cholecalciferol-from-lichen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Yumi-fruit, Dried-applest, Banana-pureet, Strawberry-pureet, Monk-fruit-concentrate, Yumi-superfood-blend, Broccolit, Soluble-tapioca-fibert, Corm-starch, French-vanilla-flavor, Vitamin-e-for-freshness, Fruit-juice-for-color, Iron-bisglycinate-chelate, Zinc citrate, Cholecalciferol-from-lichen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Oat Flour, YUMI Fruit, Vegetable Blend (Dates+, Dried Applest, Banana Pureet, Strawberry Pureet, Monk Fruit Concentrate, Rhubarb, YUMI Superfood Blend (Apple+, Kale, Broccolit, Spinach, Carrot, Parsley, Beet, Green Cabbage, Blueberry, Raspberry, Strawberry, Tomato)), Soluble Tapioca Fibert, Refined Coconut Oil, Glycerin, Water, Tapioca Syrup, Corm Starch, Sunflower Lecithin, Guar Gum, Cinnamon, French Vanilla Flavor, Pectin, Baking Soda, Sea Salt, Citric Acid, Mixed Tocopherols (Vitamin E for freshness), Natural Flavor, Fruit Juice for Color, Vitamin C (Ascorbic Acid), Iron Bisglycinate Chelate, Niacin (Niacinamide), Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 (Cholecalciferol from Lichen)
    1. Oat Flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 3.7037037037037 – percent_max: 100
    2. YUMI Fruit -> en:yumi-fruit – percent_min: 0 – percent_max: 50
    3. Vegetable Blend -> en:vegetable-blend – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      1. Dates+ -> en:date – vegan: yes – vegetarian: yes – ciqual_food_code: 13011 – percent_min: 0 – percent_max: 33.3333333333333
      2. Dried Applest -> en:dried-applest – percent_min: 0 – percent_max: 16.6666666666667
      3. Banana Pureet -> en:banana-pureet – percent_min: 0 – percent_max: 11.1111111111111
      4. Strawberry Pureet -> en:strawberry-pureet – percent_min: 0 – percent_max: 8.33333333333333
      5. Monk Fruit Concentrate -> en:monk-fruit-concentrate – percent_min: 0 – percent_max: 6.66666666666667
      6. Rhubarb -> en:rhubarb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
      7. YUMI Superfood Blend -> en:yumi-superfood-blend – percent_min: 0 – percent_max: 4.76190476190476
        1. Apple+ -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 4.76190476190476
        2. Kale -> en:kale – vegan: yes – vegetarian: yes – ciqual_food_code: 20218 – percent_min: 0 – percent_max: 2.38095238095238
        3. Broccolit -> en:broccolit – percent_min: 0 – percent_max: 1.58730158730159
        4. Spinach -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0 – percent_max: 1.19047619047619
        5. Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.952380952380952
        6. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.793650793650794
        7. Beet -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 0.680272108843537
        8. Green Cabbage -> en:savoy-cabbage – vegan: yes – vegetarian: yes – ciqual_food_code: 20069 – percent_min: 0 – percent_max: 0.595238095238095
        9. Blueberry -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 0.529100529100529
        10. Raspberry -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 0.476190476190476
        11. Strawberry -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 0.476190476190476
        12. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 0.396825396825397
    4. Soluble Tapioca Fibert -> en:soluble-tapioca-fibert – percent_min: 0 – percent_max: 25
    5. Refined Coconut Oil -> en:refined-coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 20
    6. Glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
    7. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 14.2857142857143
    8. Tapioca Syrup -> en:tapioca-syrup – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 12.5
    9. Corm Starch -> en:corm-starch – percent_min: 0 – percent_max: 11.1111111111111
    10. Sunflower Lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
    11. Guar Gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
    12. Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    13. French Vanilla Flavor -> en:french-vanilla-flavor – percent_min: 0 – percent_max: 7.69230769230769
    14. Pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
    15. Baking Soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. Sea Salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.71428571428572
    17. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
    18. Mixed Tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
      1. Vitamin E for freshness -> en:vitamin-e-for-freshness – percent_min: 0 – percent_max: 0.71428571428572
    19. Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
    20. Fruit Juice for Color -> en:fruit-juice-for-color – percent_min: 0 – percent_max: 0.71428571428572
    21. Vitamin C -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
      1. Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
    22. Iron Bisglycinate Chelate -> en:iron-bisglycinate-chelate – percent_min: 0 – percent_max: 0.71428571428572
    23. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
      1. Niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
    24. Zinc Citrate -> en:zinc-citrate – percent_min: 0 – percent_max: 0.71428571428572
    25. Vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
      1. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
    26. Vitamin K1 -> en:phylloquinone – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71428571428572
    27. Vitamin D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71428571428572
      1. Cholecalciferol from Lichen -> en:cholecalciferol-from-lichen – percent_min: 0 – percent_max: 0.71428571428572

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Data sources

Product added on by kiliweb
Last edit of product page on by oliveapp.
Product page also edited by bryann, chancewash, roboto-app, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlhV6aNbavmrkHBvWx2-Q_d6WPIDZPfJK84Lwbas.

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