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Snacks original snack mix - 7 oz

Snacks original snack mix - 7 oz

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Barcode: 0850229005818 (EAN / EAN-13) 850229005818 (UPC / UPC-A)

Quantity: 7 oz

Brand owner: PERFECTION SNACKS

Categories: Snacks

Labels, certifications, awards: No gluten, No artificial flavors

Countries where sold: United States

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Health

Ingredients

104 ingredients

Tortilla chips (corn, vegetable oil {contains one or more of the following: canola, corn, cottonseed, safflower, soybean, sunflower}, salt, natural flavor, whey, maltodextrin, buttermilk, dried tomato, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, yeast extract, dried onion, dried garlic, cream, sugar, paprika {color}, lactic acid, cultured whey, nonfat milk, spices, citric acid, extract of paprika {color}, acetic acid), cheese curls (corn meal, vegetable oil, (sunflower oil or canola or corn), maltodextrin, whey, salt, cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes) disodium phosphate], natural flavor, natural extractives of paprika, yeast extract, lactic acid, citric acid. silicon dioxide (added to prevent caking)), pretzel twists (potato starch, cassava flour, corn starch, canola oil, tapioca starch, rice flour, sorghum syrup, salt, cellulose gum, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, yeast, sunflower lecithin), seasoned bread sticks (potato starch, cassava flour, corn starch, canola oil, tapioca starch, rice flour, sorghum syrup, salt, cellulose gum, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, yeast, sunflower lecithin, seasoning (spice blend {dehydrated garlic, dehydrated onion, spices, calcium stearate}, canola oil, worcestershire sauce {water, vinegar, gluten-free tamari {water, soybeans, salt}, evaporated cane juice, salt, spices}. agave syrup).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-one-and-more-of-the-following, Cultured-whey, Cheese-curls, Sunflower-oil-and-canola-and-corn, Natural-extractives-of-paprika, Pretzel-twists, Seasoned-bread-sticks, Spice-blend, Calcium-stearate, Gluten-free-tamari
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Buttermilk, Cheddar, Pasteurised milk, Cream, Skimmed milk, Whey, Cheddar
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Vegetarian status unknown
Unrecognized ingredients: Tortilla, Contains-one-and-more-of-the-following, Cultured-whey, Cheese-curls, Sunflower-oil-and-canola-and-corn, E339ii, Natural-extractives-of-paprika, Pretzel-twists, Seasoned-bread-sticks, Spice-blend, Calcium-stearate, Gluten-free-tamari
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tortilla (corn, vegetable oil (contains one and more of the following (canola), corn, cottonseed, safflower, soybean, sunflower), salt, natural flavor, whey, maltodextrin, buttermilk, dried tomato, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), yeast extract, dried onion, dried garlic, cream, sugar, paprika (color), lactic acid, cultured whey, nonfat milk, spices, citric acid, paprika (color), acetic acid), cheese curls (corn meal, vegetable oil (sunflower oil and canola and corn), maltodextrin, whey, salt, cheddar cheese (disodium phosphate), natural flavor, natural extractives of paprika, yeast extract, lactic acid, citric acid, silicon dioxide (added to prevent caking)), pretzel twists (potato starch, cassava flour, corn starch, canola oil, tapioca starch, rice flour, sorghum, salt, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, sunflower lecithin), seasoned bread sticks, potato starch, cassava flour, corn starch, canola oil, tapioca starch, rice flour, sorghum, salt, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, sunflower lecithin, seasoning (spice blend (garlic, dehydrated onion, spices, calcium stearate), canola oil, worcestershire sauce (water, vinegar, gluten-free tamari, water, soybeans, salt), evaporated cane juice, salt, spices, agave syrup)
Tortilla -> en:tortilla

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

contains one and more of the following -> en:contains-one-and-more-of-the-following

canola -> en:canola - vegan: yes - vegetarian: yes

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes

safflower -> en:safflower - vegan: yes - vegetarian: yes

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sunflower -> en:sunflower - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

whey -> en:whey - vegan: no - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

color -> en:colour

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

cultured whey -> en:cultured-whey

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

spices -> en:spice - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

color -> en:colour

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

cheese curls -> en:cheese-curls

corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

sunflower oil and canola and corn -> en:sunflower-oil-and-canola-and-corn

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

whey -> en:whey - vegan: no - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

disodium phosphate -> en:e339ii

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

natural extractives of paprika -> en:natural-extractives-of-paprika

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes

added to prevent caking -> en:anti-caking-agent

pretzel twists -> en:pretzel-twists

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cassava flour -> en:cassava-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 54031

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sorghum -> en:sorghum - vegan: yes - vegetarian: yes - ciqual_food_code: 9360

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

yeast -> en:yeast - vegan: yes - vegetarian: yes

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

seasoned bread sticks -> en:seasoned-bread-sticks

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cassava flour -> en:cassava-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 54031

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sorghum -> en:sorghum - vegan: yes - vegetarian: yes - ciqual_food_code: 9360

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

yeast -> en:yeast - vegan: yes - vegetarian: yes

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

spice blend -> en:spice-blend

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

spices -> en:spice - vegan: yes - vegetarian: yes

calcium stearate -> en:calcium-stearate

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

gluten-free tamari -> en:gluten-free-tamari

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

evaporated cane juice -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

agave syrup -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.5714285714286, rounded value: 3.57)

Fiber: 3 / 5 (value: 3.5714285714286, rounded value: 3.57)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.04539322853088, rounded value: 8)

Negative points: 13

Energy: 5 / 10 (value: 1943, rounded value: 1943)

Sugars: 0 / 10 (value: 3.5714285714286, rounded value: 3.57)

Saturated fat: 3 / 10 (value: 3.5714285714286, rounded value: 3.6)

Sodium: 5 / 10 (value: 500, rounded value: 500)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Compared to: Snacks
Energy	1,943 kj (464 kcal)	544 kj (130 kcal)	+5%
Fat	25 g	7 g	+26%
Saturated fat	3.571 g	1 g	-54%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	53.571 g	15 g	-6%
Sugars	3.571 g	1 g	-88%
Fiber	3.571 g	1 g	-1%
Proteins	3.571 g	1 g	-45%
Salt	1.25 g	0.35 g	+109%
Potassium	121 mg	33.9 mg	-62%
Calcium	96 mg	26.9 mg	+71%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.045 %	8.045 %

Serving size: 1 ONZ (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:57:57 PM CEST by org-database-usda
Last edit of product page on October 5, 2022, 12:42:41 AM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkxrX9Pd_gjIGwfRvXKX1ovTNo3WaNRu3bTCGas.

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Snacks original snack mix - 7 oz