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Chicken & cheddar burrito – Red’s

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Chicken & cheddar burrito – Red’s

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Barcode:
0850416002224(EAN / EAN-13) 850416002224 (UPC / UPC-A)

Brands: Red’s

Brand owner: Red's All Natural, LLC

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (943kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.93g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (10.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.41g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (7.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (8 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.704%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.933%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 burrito (142 g))	Compared to: Frozen foods
Energy	943 kj (225 kcal)	1,339 kj (320 kcal)	+25%
Fat	7.75 g	11 g	+1%
Saturated fat	2.11 g	3 g	-43%
Trans fat	0 g	0 g	-100%
Cholesterol	21.1 mg	30 mg	-22%
Carbohydrates	28.9 g	41 g	+42%
Sugars	0.704 g	1 g	-94%
Added sugars	0.704 g	1 g	-91%
Fiber	1.41 g	2 g	-
Proteins	10.6 g	15 g	+95%
Salt	0.933 g	1.325 g	+109%
Potassium	155 mg	220 mg	-14%
Calcium	70.4 mg	100 mg	+12%
Iron	70.4 mg	100 mg	+9,517%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.651 %	13.651 %

Serving size: 1 burrito (142 g)

Ingredients

45 ingredients
Tortilla (unbleached wheat flour, water, canola oil, cane sugar, sea salt, yeast), white meat chicken (white chicken meat, water, rice starch, salt), long grain brown rice, pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt & enzymes), chili pepper, red bell peppers, water, roasted tomatoes, corn starch, tomatoes, seasoning blend (spices, garlic powder), sea salt, onions, apple cider vinegar, tomato paste, ground chili pepper, chopped garlic (garlic, water), sugar, ground bay leaf, allspice, cumin.

Allergens: Gluten, Milk
- Ingredient information
  - Tortilla: 52.2% (estimate)
  - — Wheat flour: 26.4% (estimate)
  - — Water: 12.9% (estimate)
  - — Canola oil: 6.4% (estimate)
  - — Cane sugar: < 2% (estimate)
  - — Sea salt: < 2% (estimate)
  - — Yeast: 5.7% (estimate)
  - White-meat-chicken: 23.9% (estimate)
  - — White chicken meat: 12.0% (estimate)
  - — Water: 6.0% (estimate)
  - — Rice starch: 3.0% (estimate)
  - — Salt: 3.0% (estimate)
  - Brown long grain rice: 12.0% (estimate)
  - Pinto beans: 6.0% (estimate)
  - Cheddar: 3.0% (estimate)
  - — Pasteurised milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Low moisture part skim mozzarella: < 2% (estimate)
  - — Pasteurized semi-skimmed milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Red bell pepper: < 2% (estimate)
  - Water: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Mixed condiments: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Cider vinegar: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Bay leaf: < 2% (estimate)
  - Allspice: < 2% (estimate)
  - Cumin: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Bread

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: White-meat-chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: White chicken meat, Cheddar, Pasteurised milk, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: White chicken meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Tortilla (wheat flour, water, canola oil, cane sugar, sea salt, yeast), white meat chicken (white chicken meat, water, rice starch, salt), long grain brown rice, pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), chili pepper, red bell peppers, water, tomatoes, corn starch, tomatoes, seasoning blend (spices, garlic), sea salt, onions, apple cider vinegar, tomato paste, chili pepper, garlic (garlic, water), sugar, bay leaf, allspice, cumin
Tortilla -> en:tortilla – percent_min: 4.34782608695652 – percent_max: 100

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.72463768115942 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 33.3333333333333

cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.704

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.704

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.704

white meat chicken -> en:white-meat-chicken – percent_min: 0 – percent_max: 50

white chicken meat -> en:white-chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 0 – percent_max: 50

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25

rice starch -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.933

long grain brown rice -> en:brown-long-grain-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent_min: 0 – percent_max: 33.3333333333333

pinto beans -> en:pinto-beans – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 20

pasteurized milk -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 20

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.933

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.933

low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 0 – percent_max: 16.6666666666667

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042 – percent_min: 0 – percent_max: 16.6666666666667

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.933

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.933

chili pepper -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 14.2857142857143

red bell peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 12.5

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 11.1111111111111

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 10

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 9.09090909090909

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 8.33333333333333

seasoning blend -> en:mixed-condiments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.69230769230769

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 3.84615384615385

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.933

onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.933

apple cider vinegar -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.933

tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 0.933

chili pepper -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.933

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.933

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.933

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.4665

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.704

bay leaf -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 0.704

allspice -> en:allspice – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.704

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.704

Environment

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Data sources

Product added on June 26, 2019, 7:43:25 PM CEST by foodvisor
Last edit of product page on May 22, 2024, 11:46:00 PM CEST by macrofactor.
Product page also edited by org-database-usda.

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Chicken & cheddar burrito – Red’s

Chicken & cheddar burrito – Red’s

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.75%)

Saturated fat in moderate quantity (2.11%)

Sugars in low quantity (0.704%)

Salt in moderate quantity (0.933%)

Nutrition facts

Ingredients

45 ingredients

Ingredient information

Tortilla: 52.2% (estimate)

— Wheat flour: 26.4% (estimate)

— Water: 12.9% (estimate)

— Canola oil: 6.4% (estimate)

— Cane sugar: < 2% (estimate)

— Sea salt: < 2% (estimate)

— Yeast: 5.7% (estimate)

White-meat-chicken: 23.9% (estimate)

— White chicken meat: 12.0% (estimate)

— Water: 6.0% (estimate)

— Rice starch: 3.0% (estimate)

— Salt: 3.0% (estimate)

Brown long grain rice: 12.0% (estimate)

Pinto beans: 6.0% (estimate)

Cheddar: 3.0% (estimate)

— Pasteurised milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Low moisture part skim mozzarella: < 2% (estimate)

— Pasteurized semi-skimmed milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Chili pepper: < 2% (estimate)

Red bell pepper: < 2% (estimate)

Water: < 2% (estimate)

Tomato: < 2% (estimate)

Corn starch: < 2% (estimate)

Tomato: < 2% (estimate)

Mixed condiments: < 2% (estimate)

— Spice: < 2% (estimate)

— Garlic: < 2% (estimate)

Sea salt: < 2% (estimate)

Onion: < 2% (estimate)

Cider vinegar: < 2% (estimate)

Tomato concentrate: < 2% (estimate)

Chili pepper: < 2% (estimate)

Garlic: < 2% (estimate)

— Garlic: < 2% (estimate)

— Water: < 2% (estimate)

Sugar: < 2% (estimate)

Bay leaf: < 2% (estimate)

Allspice: < 2% (estimate)

Cumin: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!