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Steak & Cheddar Burrito – Red's – 5 oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0850416002231(EAN / EAN-13) 850416002231 (UPC / UPC-A)
Barcode:
0850416002231(EAN / EAN-13) 850416002231 (UPC / UPC-A)
Quantity: 5 oz
Brands: Red's
Brand owner: Red's All Natural, LLC
Categories: Frozen foods, Sandwiches, Burritos
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (982.96kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.41g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.46g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.18g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (10.56g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.41g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (12.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.04%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.41%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: cane sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: BurritosWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
- Ingredient: starch
- Ingredient: sugar
- Category: Sandwiches
- Ingredient: bread
- Ingredient: cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: beef, beef broth, cheddar, milk, low moisture part skim mozzarella, sour cream, milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: beef, beef brothSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Tortilla (wheat flour, water, canola oil, cane sugar, sea salt, yeast), beef steak (beef, beef stock, less than 2% of rice starch, sea salt, lemon juice concentrate, vinegar, spices), pinto beans, cheddar cheese (milk, cheese cultures, salt, enzymes), brown rice, low-moisture part-skim mozzarella cheese (), water, yellow corn, sour cream (cultured pasteurized grade a cream (from milk), enzymes), onions, tomato paste, red bell peppers, jalapeno, sea salt, red's seasoning blend (spices, garlic), corn starch, garlicIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Tortilla en:tortilla maybe yes 53.7 wheat flour en:wheat-tortilla maybe yes 32.2 water en:water yes yes 18066 9.9 canola oil en:canola-oil yes yes no 17130 5.0 cane sugar en:cane-sugar maybe yes 31016 31016 3.0 sea salt en:sea-salt yes yes 11082 2.1 yeast en:yeast yes yes 11009 11009 1.5 beef steak en:beef steak 16.5 beef en:beef no no 9.7 beef stock en:beef-broth no no 11001 3.0 less than 2% of rice starch en:less than 2% of rice starch 1.5 sea salt en:sea-salt yes yes 11082 0.9 lemon juice concentrate en:concentrated-lemon-juice yes yes 2028 0.6 vinegar en:vinegar yes yes 11018 0.5 spices en:spice yes yes 0.3 pinto beans en:pinto-beans yes yes 8.3 cheddar cheese en:cheddar no maybe 12726 5.1 milk en:milk no yes 19051 19051 3.3 cheese cultures en:lactic-ferments maybe yes 1.0 salt en:salt yes yes 11058 0.5 enzymes en:enzyme maybe maybe 0.3 brown rice en:brown-rice yes yes 9102 3.5 low-moisture part-skim mozzarella cheese en:low-moisture-part-skim-mozzarella no maybe 19590 2.5 water en:water yes yes 18066 2.0 yellow corn en:yellow-corn yes yes 9200 1.6 sour cream en:sour-cream no yes 19402 1.3 cultured pasteurized grade a cream en:cultured pasteurized grade a cream 1.0 from milk en:milk no yes 19051 19051 1.0 enzymes en:enzyme maybe maybe 0.3 onions en:onion yes yes 20034 20034 1.1 tomato paste en:tomato-concentrate maybe maybe 20068 0.9 red bell peppers en:red-bell-pepper yes yes 20087 0.8 jalapeno en:jalapeno-pepper yes yes 20151 0.7 sea salt en:sea-salt yes yes 11082 0.6 red's seasoning blend en:red's seasoning blend 0.5 spices en:spice yes yes 0.4 garlic en:garlic yes yes 11000 11000 0.1 corn starch en:corn-starch yes yes 9510 0.5 garlic en:garlic yes yes 11000 11000 0.4
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Burritos
Category: Burritos
- PEF environmental score: 0.87 (the lower the score, the lower the impact)
- including impact on climate change: 8.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.6 %
Processing
5.1 %
Packaging
2.7 %
Transportation
2.4 %
Distribution
1.1 %
Consumption
4.1 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 15/100)
Product: Steak & Cheddar Burrito – Red's – 5 oz
Life cycle analysis score: 35
Sum of bonuses and maluses: -20
Final score: 15/100
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Carbon footprint
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Equal to driving 4.5 km in a petrol car
871 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burritos (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.2 %
Processing
2.9 %
Packaging
4.2 %
Transportation
3.2 %
Distribution
0.5 %
Consumption
1.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, municorn-calorie-counter-app, org-database-usda, randomperson, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkcdX4aAqxLjazLRxROT2vqodKTtYo4u0Jbba6s.