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Galletas Mac Ma fresa - 70 g

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Galletas Mac Ma fresa - 70 g

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Barcode: 0850697002425 (EAN / EAN-13) 850697002425 (UPC / UPC-A)

Quantity: 70 g

Packaging: Bag

Brands: Mac Ma

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Strawberry biscuits

Manufacturing or processing places: Mexique

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Harina de trigo, grasa vegetal parcialmente hidrogenada, lecitina de soya, bicarbonato de amonio, sal yodada, bicarbonato de sodio, colorantes artificiales: tartrazina (amarillo FD&C5), colorante artificial amarillo ocaso FCF (amarillo FD&C6) y colorante artificial rojo allura (rojo FD&C40), Relleno (68%): azúcar, grasa vegetal parcialmente hidrogenada, leche en polvo, maltodextrina, saborizante artificial, sal yodada, colorante artificial azorrubina, ácido fosfórico y antioxidante (BHA, BHT).
    Allergens: Gluten, Soybeans
    Traces: Gluten, Milk, fr:coco

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Partially hydrogenated vegetable fat, Partially hydrogenated vegetable fat
  • icon

    Non-vegan

    Non-vegan ingredients: Partially hydrogenated vegetable fat, Partially hydrogenated vegetable fat, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:colorantes-artificiales, es:amarillo-fd-c5, es:colorante-artificial-amarillo-ocaso-fcf, es:amarillo-fd-c6, es:colorante-artificial-rojo-allura, es:rojo-fd-c40, es:colorante-artificial-azorrubina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, grasa vegetal parcialmente hidrogenada, lecitina de soya, bicarbonato de amonio, sal yodada, bicarbonato de sodio, colorantes artificiales (tartrazina (amarillo FD&C5)), colorante artificial amarillo ocaso FCF (amarillo FD&C6), colorante artificial rojo allura (rojo FD&C40), Relleno 68% (azúcar), grasa vegetal parcialmente hidrogenada, leche en polvo, maltodextrina, saborizante artificial, sal yodada, colorante artificial azorrubina, ácido fosfórico, antioxidante (BHA, BHT)
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    3. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    5. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    7. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo FD&C5 -> es:amarillo-fd-c5
    8. colorante artificial amarillo ocaso FCF -> es:colorante-artificial-amarillo-ocaso-fcf
      1. amarillo FD&C6 -> es:amarillo-fd-c6
    9. colorante artificial rojo allura -> es:colorante-artificial-rojo-allura
      1. rojo FD&C40 -> es:rojo-fd-c40
    10. Relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 68
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    12. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    13. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    14. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    15. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. colorante artificial azorrubina -> es:colorante-artificial-azorrubina
    17. ácido fosfórico -> en:e338 - vegan: yes - vegetarian: yes
    18. antioxidante -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 669, rounded value: 669)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 0 / 10 (value: 32.8168, rounded value: 32.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (31g)     		Compared to: Strawberry biscuits
    Energy 669 kj
    (160 kcal)     		207 kj
    (49 kcal)     		-61%
    Fat 8.5 g 2.64 g -19%
    Saturated fat 6.3 g 1.95 g +32%
    Carbohydrates 17.5 g 5.42 g -76%
    Sugars 3 g 0.93 g -92%
    Fiber 1 g 0.31 g -52%
    Proteins 2.7 g 0.837 g -48%
    Salt 0.082 g 0.025 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31g

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Data sources

Product added on by jmsn62
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, openfoodfactsmx3.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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