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Selecciones - Mac'Ma - 330 g

Selecciones - Mac'Ma - 330 g

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Barcode: 0850697002524 (EAN / EAN-13) 850697002524 (UPC / UPC-A)

Common name: Surtido de galletas

Quantity: 330 g

Packaging: es:Caja de cartón

Brands: Mac'Ma

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: es:KMD México, es:Manten limpia tu ciudad, es:Reciclable

Origin of ingredients: es:Ciudad de México

Manufacturing or processing places: México

Stores: Wal-Mart, Superama

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    118 ingredients


    Spanish: Canasta: Galleta (85%) (hari y indigotina antes (BHA BHD), Relleno (15%) (azu es (BHA, BHT)). Cuadro: Galleta (85%) (hari saborizantes artificiales, colorantes artificiales: tartrazina ( amarillo 5), amarillo ocaso F es (BHA, BHT), Relleno (15%) (azúcar, gr s (BHA, BHD). Golf cubierto: Galleta (57%) (harina de da, huevo, leche descremada en polvo, mal saborizantes artificiales, colorantes artificiales: tartrazina Relleno (9.696) (grasa vegetal, leche entera en polvo, maltodextrina, saborizante artificial, sal yodada, sabor y antioxidantes (BHA, BHT), cobertura (33.4%) Galleta Crema: Harina de tr mada en polvo, huevo, maltodextrina, harina de soya, a saborizantes aruficiales, antioxidantes tartrazina (amarillo 5), amailo ocaso FCF (amarillo 6). Bocado de dama: Galleta (harina de trigo, huevo, azúcar, o monocálcico y saborizantes artificiales), Cobertura s de lo n de (azúcar). Galleta Leche: Harina de trigo xidantes (BHA, BHT) y colorante artifici illo ocaso FCF llo ocaso FCF (amarillo 6), saborizantes art todextrina, cacahuate, saborizante a HA y BHD Natta: Relleno (68%) (Grasa veg (BHA, BHT), Galleta (3296) (Har enada, leche entera en polvo, azúcar, mal oya, bicarbonato de amonio F (amarillo 6), Colombin a: Relleno (58%) Nata (grasa vegetal hidrogenada, leche maltodextrina, cacahuate, saborizante a dantes (BHA, BHT)), Fresa (az rico y antioxidantes (BHA, BHT), Galleta (42%) (harina de t sabori artificial y antioxidantes (BHA, BHT), G a (azul 2), bicarbonato de amonio, sal y colorantes artificiales: tartrazina bicarbonato de sodio). Medallón: Galleta arbonato de sodio, bicarbonat ico, lecitina de soya, saborizant artificiales: tartrazina (amarillo 5), amarillo ocaso FCF (amarillo 6) y a cacahuate, (BHA, BHT), Relleno (17%) (az leche y antioxidantes (BHA, BHT).
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans, es:coco, es:tartrazinas
    Traces: Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Skimmed milk powder, Whole milk powder, Egg, Egg, Whole milk powder, Cream, Hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:canasta, Biscuit, es:hari-y-indigotina-antes, es:bha-bhd, es:azu-es, es:cuadro, Biscuit, es:hari-saborizantes-artificiales, es:colorantes-artificiales, es:amarillo-ocaso-f-es, es:gr-s, es:bhd, es:golf-cubierto, Biscuit, es:harina-de-da, es:mal-saborizantes-artificiales, es:colorantes-artificiales, es:tartrazina-relleno, es:9-696, es:sabor-y-antioxidantes, es:cobertura, es:galleta-crema, es:harina-de-tr-mada-en-polvo, es:a-saborizantes-aruficiales, es:amailo-ocaso-fcf, es:bocado-de-dama, Biscuit, es:y-monocalcico-y-saborizantes-artificiales, es:cobertura-s-de-lo-n-de, es:galleta-leche, es:harina-de-trigo-xidantes, es:colorante-artifici-illo-ocaso-fcf-llo-ocaso-fcf, es:saborizantes-art-todextrina, es:saborizante-a-ha-y-bhd-natta, es:grasa-veg, Biscuit, es:3296, es:har-enada, es:mal-oya, es:bicarbonato-de-amonio-f, es:colombin-a, es:leche-maltodextrina, es:saborizante-a-dantes, es:az-rico-y-antioxidantes, Biscuit, es:harina-de-t-sabori-artificial-y-antioxidantes, es:g-a, es:azul-2, es:sal-y-colorantes-artificiales, es:tartrazina-bicarbonato-de-sodio, es:medallon, es:galleta-arbonato-de-sodio, es:bicarbonat-ico, es:saborizant-artificiales, es:a-cacahuate, es:az-leche-y-antioxidantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Canasta (Galleta 85%, hari y indigotina antes (BHA BHD)), Relleno 15% (azu es (BHA, BHT)), Cuadro (Galleta 85%, hari saborizantes artificiales), colorantes artificiales (tartrazina (amarillo 5)), amarillo ocaso F es (BHA, BHT), Relleno 15%, azúcar, gr s (BHA, BHD), Golf cubierto (Galleta 57%, harina de da), huevo, leche descremada en polvo, mal saborizantes artificiales, colorantes artificiales (tartrazina Relleno (9.696), grasa vegetal), leche entera en polvo, maltodextrina, saborizante artificial, sal yodada, sabor y antioxidantes (BHA, BHT), cobertura 33.4%, Galleta Crema (Harina de tr mada en polvo), huevo, maltodextrina, harina de soya, a saborizantes aruficiales, antioxidantes (tartrazina (amarillo 5)), amailo ocaso FCF (amarillo 6), Bocado de dama (Galleta, harina de trigo), huevo, azúcar, y monocálcico y saborizantes artificiales, Cobertura s de lo n de (azúcar), Galleta Leche (Harina de trigo xidantes, BHA), BHT, colorante artifici illo ocaso FCF llo ocaso FCF (amarillo 6), saborizantes art todextrina, cacahuate, saborizante a HA y BHD Natta (Relleno 68%, Grasa veg, BHA), BHT, Galleta (3296), Har enada, leche entera en polvo, azúcar, mal oya, bicarbonato de amonio F (amarillo 6), Colombin a (Relleno 58%, Nata, grasa vegetal hidrogenada), leche maltodextrina, cacahuate, saborizante a dantes (BHA, BHT), Fresa, az rico y antioxidantes (BHA, BHT), Galleta 42% (harina de t sabori artificial y antioxidantes (BHA, BHT), G a (azul 2), bicarbonato de amonio, sal y colorantes artificiales (tartrazina bicarbonato de sodio)), Medallón (Galleta arbonato de sodio), bicarbonat ico, lecitina de soya, saborizant artificiales (tartrazina (amarillo 5)), amarillo ocaso FCF (amarillo 6), a cacahuate (BHA, BHT), Relleno 17%, az leche y antioxidantes (BHA, BHT)
    1. Canasta -> es:canasta
      1. Galleta -> en:biscuit - percent: 85
      2. hari y indigotina antes -> es:hari-y-indigotina-antes
        1. BHA BHD -> es:bha-bhd
    2. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 15
      1. azu es -> es:azu-es
        1. BHA -> en:e320 - vegan: yes - vegetarian: yes
        2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    3. Cuadro -> es:cuadro
      1. Galleta -> en:biscuit - percent: 85
      2. hari saborizantes artificiales -> es:hari-saborizantes-artificiales
    4. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    5. amarillo ocaso F es -> es:amarillo-ocaso-f-es
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    6. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 15
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    8. gr s -> es:gr-s
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHD -> es:bhd
    9. Golf cubierto -> es:golf-cubierto
      1. Galleta -> en:biscuit - percent: 57
      2. harina de da -> es:harina-de-da
    10. huevo -> en:egg - vegan: no - vegetarian: yes
    11. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. mal saborizantes artificiales -> es:mal-saborizantes-artificiales
    13. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina Relleno -> es:tartrazina-relleno
        1. 9.696 -> es:9-696
      2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    14. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes
    15. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
    16. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    17. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    18. sabor y antioxidantes -> es:sabor-y-antioxidantes
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    19. cobertura -> es:cobertura - percent: 33.4
    20. Galleta Crema -> es:galleta-crema
      1. Harina de tr mada en polvo -> es:harina-de-tr-mada-en-polvo
    21. huevo -> en:egg - vegan: no - vegetarian: yes
    22. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
    23. harina de soya -> en:soya-flour - vegan: yes - vegetarian: yes
    24. a saborizantes aruficiales -> es:a-saborizantes-aruficiales
    25. antioxidantes -> en:antioxidant
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    26. amailo ocaso FCF -> es:amailo-ocaso-fcf
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    27. Bocado de dama -> es:bocado-de-dama
      1. Galleta -> en:biscuit
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    28. huevo -> en:egg - vegan: no - vegetarian: yes
    29. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    30. y monocálcico y saborizantes artificiales -> es:y-monocalcico-y-saborizantes-artificiales
    31. Cobertura s de lo n de -> es:cobertura-s-de-lo-n-de
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    32. Galleta Leche -> es:galleta-leche
      1. Harina de trigo xidantes -> es:harina-de-trigo-xidantes
      2. BHA -> en:e320 - vegan: yes - vegetarian: yes
    33. BHT -> en:e321 - vegan: yes - vegetarian: yes
    34. colorante artifici illo ocaso FCF llo ocaso FCF -> es:colorante-artifici-illo-ocaso-fcf-llo-ocaso-fcf
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    35. saborizantes art todextrina -> es:saborizantes-art-todextrina
    36. cacahuate -> en:peanut - vegan: yes - vegetarian: yes
    37. saborizante a HA y BHD Natta -> es:saborizante-a-ha-y-bhd-natta
      1. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 68
      2. Grasa veg -> es:grasa-veg
      3. BHA -> en:e320 - vegan: yes - vegetarian: yes
    38. BHT -> en:e321 - vegan: yes - vegetarian: yes
    39. Galleta -> en:biscuit
      1. 3296 -> es:3296
    40. Har enada -> es:har-enada
    41. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes
    42. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    43. mal oya -> es:mal-oya
    44. bicarbonato de amonio F -> es:bicarbonato-de-amonio-f
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    45. Colombin a -> es:colombin-a
      1. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 58
      2. Nata -> en:cream - vegan: no - vegetarian: yes
      3. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    46. leche maltodextrina -> es:leche-maltodextrina
    47. cacahuate -> en:peanut - vegan: yes - vegetarian: yes
    48. saborizante a dantes -> es:saborizante-a-dantes
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    49. Fresa -> en:strawberry - vegan: yes - vegetarian: yes
    50. az rico y antioxidantes -> es:az-rico-y-antioxidantes
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    51. Galleta -> en:biscuit - percent: 42
      1. harina de t sabori artificial y antioxidantes -> es:harina-de-t-sabori-artificial-y-antioxidantes
        1. BHA -> en:e320 - vegan: yes - vegetarian: yes
        2. BHT -> en:e321 - vegan: yes - vegetarian: yes
      2. G a -> es:g-a
        1. azul 2 -> es:azul-2
      3. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
      4. sal y colorantes artificiales -> es:sal-y-colorantes-artificiales
        1. tartrazina bicarbonato de sodio -> es:tartrazina-bicarbonato-de-sodio
    52. Medallón -> es:medallon
      1. Galleta arbonato de sodio -> es:galleta-arbonato-de-sodio
    53. bicarbonat ico -> es:bicarbonat-ico
    54. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes
    55. saborizant artificiales -> es:saborizant-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    56. amarillo ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    57. a cacahuate -> es:a-cacahuate
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    58. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 17
    59. az leche y antioxidantes -> es:az-leche-y-antioxidantes
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 5 / 10 (value: 1990, rounded value: 1990)
    • Sugars: 5 / 10 (value: 26.7, rounded value: 26.7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 7 (12 - 5)

    Nutri-Score: C

  • icon

    Sugars in high quantity (26.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.55%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Biscuits
    Energy 1,990 kj
    (476 kcal)
    596 kj
    (142 kcal)
    +2%
    Fat 20 g 6 g -0%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 63.3 g 19 g -2%
    Sugars 26.7 g 8 g -8%
    Fiber 6.67 g 2 g +138%
    Proteins 10 g 3 g +63%
    Salt 0.55 g 0.165 g -13%
    Calcium 66.7 mg 20 mg (2 % DV) +130%
    Iron 3.6 mg 1.08 mg (6 % DV) +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

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